Best 4 Chips Ahoy Warm Smores Recipes
Indulge in a delightful symphony of flavors with our irresistible Chips Ahoy! Warm Smores, an extraordinary dessert that elevates the classic campfire treat to new heights. Our curated collection of recipes offers a range of delectable variations, ensuring an unforgettable experience for every palate.
Embark on a culinary journey with our classic Chips Ahoy! Warm Smores, a harmonious blend of gooey marshmallows, rich chocolate, and crispy graham cracker crumbs, all perfectly nestled between two Chips Ahoy! cookies. For a touch of elegance, try our sophisticated Dark Chocolate Raspberry Smores, where luscious raspberries and decadent dark chocolate create a captivating flavor profile.
For those who love a tropical twist, our Tropical Paradise Smores are a must-try. Imagine juicy pineapple, sweet mango, and creamy coconut harmoniously combined with Chips Ahoy! cookies and toasted marshmallows. Or, tantalize your taste buds with our Salted Caramel Pecan Smores, a delightful combination of sweet and salty with a hint of nuttiness. The buttery caramel, crunchy pecans, and velvety marshmallows create a divine symphony of flavors.
For a unique and indulgent experience, our Nutella Banana Smores are a heavenly treat. The velvety Nutella, sweet bananas, and toasted marshmallows sandwiched between Chips Ahoy! cookies are a match made in dessert heaven. And for those who prefer a classic with a twist, our Cookies and Cream Smores offer a delightful blend of creamy vanilla marshmallows, crushed Oreo cookies, and Chips Ahoy! cookies.
With our comprehensive guide, you'll discover the secrets to creating perfect smores every time. Learn how to achieve the ideal marshmallow toastiness, the perfect chocolate-to-graham cracker ratio, and how to assemble your smores like a pro. Elevate your next camping trip, backyard gathering, or cozy night in with our remarkable Chips Ahoy! Warm Smores recipes.
WARM S'MORES
For delicious warm, coconutty s'mores without the campfire, try this sweet idea using the microwave. (Or serve 'em chilled. Up to you!)
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place 8 cookies, flat-sides up, on microwaveable plate; top with next 3 ingredients.
- Microwave on HIGH 30 sec. or until chocolate is almost melted. Cover with remaining cookies; press down lightly to secure. Microwave 30 sec. or until cookies are warmed and chocolate and marshmallows are melted.
- Serve warm. Or, cover and refrigerate 5 to 10 min. or until filling is set.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 12 g, Protein 1 g
CHIPS AHOY! WARM S'MORES RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 4
Steps:
- Preheat oven to 350. Place 8 cookies, flat sides up, on baking sheet. Top evenly with chocolate, coconut and marshmallows. Bake 4 minutes. cover each with second cookie, flat side down, to make sandwich. Continue baking 2-4 minutes or until cookies are warmed and chocolate and marshmallows are melted. Serve warm, or cover and refrigerate 5-10 minutes or until filling is set.
S'MORES IN THE OVEN
This easy s'mores in the oven recipe will take you right back with each bite of gooey marshmallow, melted chocolate, and graham cracker.
Provided by The SouthernPlate Staff
Categories Appetizer
Time 7m
Number Of Ingredients 3
Steps:
- Preheat oven to 450°.
- In a shallow 2-quart baking dish, place the chocolate in an even layer. Sprinkle marshmallows evenly over the chocolate.
- Bake until the marshmallows are browned and chocolate is melted, about 4 to 5 minutes. Let stand for 5 minutes before serving. Serve with graham crackers.
Nutrition Facts : Calories 87 kcal, ServingSize 1 serving
CHIPS AHOY! WARM S'MORES
Make and share this Chips Ahoy! Warm S'mores recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 13m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350*. Place 8 of the cookies, flat side up, on foil-covered baking sheet. Top evenly with chocolate, coconut, and marshmallows.
- Bake 4 minutes. Cover each with second cookie, flat side down, to make sandwich. Continue baking 2 to 4 minutes or until cookies are warmed and chocolate and marshmallows are melted.
- Serve warm, or cover and refrigerate 5 to 10 minutes or until filling is set.
Nutrition Facts : Calories 196.4, Fat 11.3, SaturatedFat 4, Cholesterol 10.2, Sodium 118.4, Carbohydrate 24.5, Fiber 1.3, Sugar 4.8, Protein 2.2
Tips:
- For the best results, use fresh marshmallows. Stale marshmallows will not melt as well and can make the s'mores difficult to assemble.
- If you don't have a campfire, you can make s'mores in the oven or on the stovetop. To make s'mores in the oven, preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and place the s'mores on the baking sheet. Bake for 5-7 minutes, or until the marshmallows are melted and gooey.
- To make s'mores on the stovetop, heat a large skillet over medium heat. Add the marshmallows to the skillet and cook, stirring constantly, until the marshmallows are melted and gooey. Remove the marshmallows from the skillet and place them on the graham crackers.
- You can get creative with your s'mores toppings. Try adding chocolate chips, peanut butter cups, or even bacon to your s'mores.
- S'mores are best enjoyed warm, so eat them as soon as they are made.
Conclusion:
Chips Ahoy! Warm S'mores are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a classic campfire treat that everyone will love. So next time you're looking for a sweet and satisfying snack, give Chips Ahoy! Warm S'mores a try. You won't be disappointed.
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