Best 2 Chips Ahoy Dessert Recipes
Indulge in a delectable journey with our Chips Ahoy Dessert extravaganza! This collection features an array of tempting treats that seamlessly blend the classic charm of Chips Ahoy cookies with diverse dessert creations. From the timeless allure of the Chips Ahoy Cheesecake and the irresistible allure of the Chips Ahoy Cookie Pie to the innovative brilliance of the Chips Ahoy Cookie Ice Cream Sandwiches and the nostalgic warmth of the Chips Ahoy Mug Cake, each recipe promises a unique gustatory experience. Embark on a culinary adventure where the beloved Chips Ahoy cookie takes center stage, transforming into a symphony of flavors and textures that will captivate your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CHIPS AHOY DESSERT
From our church cookbook collection. This is a delicious and very easy to make dessert, and it's fun for children because they enjoy dipping the cookies in milk.
Provided by Recipe Junkie
Categories Dessert
Time 10m
Yield 16-20 serving(s)
Number Of Ingredients 4
Steps:
- Dip cookies in milk.
- Shake and lay (1 deep) in 9x13 pan.
- Add a layer of Cool Whip.
- Repeat three times.
- Shave hershey bar on top.
- Refrigerate over night.
Nutrition Facts : Calories 274.6, Fat 17.2, SaturatedFat 8.8, Cholesterol 13.7, Sodium 123.8, Carbohydrate 28.7, Fiber 1.2, Sugar 10.6, Protein 3.2
CHIPS AHOY COOKIES AND MILK DESSERT
Make and share this Chips Ahoy Cookies and Milk Dessert recipe from Food.com.
Provided by Jennygal
Categories Frozen Desserts
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Arrange 9 cookies in a single layer in 8-inch square pan.
- Pour milk into large bowl.
- Add pudding and whisk 2 minutes.
- Let stand 5 minutes until thickened.
- Fold in Cool Whip.
- Spread 1/3 of mix over cookies. Repeat layers ending with pudding.
- Freeze at least 1 hours.
Nutrition Facts : Calories 601.6, Fat 35, SaturatedFat 18.1, Cholesterol 27.3, Sodium 526.4, Carbohydrate 71, Fiber 2, Sugar 27.6, Protein 5.8
Tips:
- Use fresh ingredients for the best flavor.
- Be sure to melt the butter and chocolate chips completely before adding them to the batter.
- Do not overmix the batter, as this can result in a tough cookie.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies to hold their shape.
- Bake the cookies until they are golden brown around the edges but still soft in the center.
Conclusion:
Chips Ahoy desserts are a delicious and easy way to satisfy your sweet tooth. With so many different variations to choose from, there's sure to be a recipe that everyone will enjoy. Whether you're looking for a classic chocolate chip cookie or something more unique, like a Chips Ahoy cheesecake or ice cream sundae, you're sure to find the perfect recipe in this article. So next time you're in the mood for something sweet, reach for a Chips Ahoy dessert and enjoy!
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