Best 3 Chips Ahoy Cheesecake Sandwiches Recipes

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Indulge in a delightful harmony of flavors with Chips Ahoy Cheesecake Sandwiches, a match made in dessert heaven. These no-bake treats combine the irresistible crunch of Chips Ahoy cookies with the velvety smoothness of creamy cheesecake filling, creating a symphony of textures and flavors that will tantalize your taste buds. With three tempting variations – classic, peanut butter, and mint – these cheesecake sandwiches offer a delectable journey for every palate. Dive into the classic combination of Chips Ahoy cookies and creamy cheesecake, or embark on a nutty adventure with the peanut butter variation. For a refreshing twist, the mint variation adds a touch of invigorating coolness to the creamy filling. Whichever flavor you choose, these cheesecake sandwiches are sure to leave you craving more.

Let's cook with our recipes!

CHEESECAKE SANDWICHES



Cheesecake Sandwiches image

Imagine cheesecake, but brought up by several notches. These Cheesecake Sandwiches are a glorious mix of whipped cream, chocolate and soft cream cheese. These sweet sandwiches are sure to be a bite to remember at any gathering.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 10 servings

Number Of Ingredients 5

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1 cup thawed COOL WHIP Whipped Topping
20 chocolate chip cookies (2 inch)
1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate, melted

Steps:

  • Beat cream cheese and sugar with mixer until blended. Stir in COOL WHIP.
  • Cover bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
  • Freeze 3 hours or until firm.

Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.6775 g, Sugar 0 g, Protein 3 g

CHIPS AHOY! CHEESECAKE SANDWICHES



Chips Ahoy! Cheesecake Sandwiches image

Make and share this Chips Ahoy! Cheesecake Sandwiches recipe from Food.com.

Provided by Elaniemay

Categories     Frozen Desserts

Time 3h10m

Yield 10 sandwiches, 10 serving(s)

Number Of Ingredients 8

4 ounces cream cheese
2 tablespoons sugar
1 cup thawed whipped topping
20 chocolate chip cookies (chips ahoy)
4 squares semisweet baking chocolate, melted
colored sprinkles
mini chocolate chip
chopped nuts

Steps:

  • Beat cream cheese and sugar in a large bowl.
  • Stir in whipped topping.
  • Scoop 2 Tb. of the mixture onto the bottom of each of the 10 cookies.
  • Top with the second cookie.
  • Dip 1/2 of each sandwich in the melted chocolate.
  • If desired roll or lightly press edges in sprinkles, nuts or chocolate chips.
  • Place in a single layer in a airtight container.
  • Freeze 3 hours.

Nutrition Facts : Calories 220.9, Fat 14.3, SaturatedFat 5.9, Cholesterol 27.3, Sodium 156.9, Carbohydrate 22.3, Fiber 0.9, Sugar 3, Protein 2.9

CHIPS AHOY!® CHEESECAKE SANDWICHES



CHIPS AHOY!® Cheesecake Sandwiches image

These rich chocolate chip cheesecake sandwiches are fun and easy to make!

Provided by Allrecipes Member

Time 3h10m

Yield 10

Number Of Ingredients 5

4 ounces PHILADELPHIA Cream Cheese, softened
2 tablespoons sugar
1 cup thawed COOL WHIP Whipped Topping
20 each CHIPS AHOY! Real Chocolate Chip Cookies
1 (7 ounce) package BAKER'S Real Milk Dipping Chocolate, melted

Steps:

  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping.
  • Cover bottom (flat) side of each of 10 of the cookies with about 2 Tbsp. of the cream cheese mixture; top each with second cookie, bottom-side down, to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
  • Freeze 3 hours or until firm. Store leftover sandwiches in freezer.

Nutrition Facts : Calories 271.5 calories, Carbohydrate 30.4 g, Cholesterol 12.6 mg, Fat 16.2 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 128.2 mg, Sugar 9.9 g

Tips:

  • Use fresh and high-quality ingredients: Fresh ingredients will give your cheesecake sandwiches the best flavor. Make sure your cream cheese is at room temperature before using it, as this will help it mix smoothly.
  • Don't overmix the cheesecake batter: Overmixing the batter will make the cheesecake dense and crumbly. Mix just until the ingredients are combined.
  • Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking. Place the cheesecake pan inside a larger pan filled with hot water.
  • Chill the cheesecake completely before assembling the sandwiches: This will help the cheesecake to set properly and make it easier to handle.
  • Use a variety of toppings: The possibilities are endless when it comes to toppings for cheesecake sandwiches. You can use fresh fruit, berries, chopped nuts, chocolate chips, caramel sauce, or whipped cream.

Conclusion:

Chips Ahoy cheesecake sandwiches are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy cheesecake filling and a crunchy Chips Ahoy cookie crust, these sandwiches are sure to be a hit with everyone. So next time you're looking for a sweet treat, give Chips Ahoy cheesecake sandwiches a try!

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