Best 3 Chipped Beef With English Muffins Recipes
Craving a hearty and comforting meal? Look no further than chipped beef, a classic dish that combines tender shredded beef with a creamy sauce, all served atop fluffy English muffins. This versatile dish, also known as creamed chipped beef or beef in gravy, has been a staple in American cuisine for generations. With its simple yet flavorful ingredients, it's a perfect choice for a quick and satisfying breakfast, lunch, or dinner.
In this article, we'll explore two delectable variations of chipped beef with English muffins. Our first recipe features a traditional preparation, using dried beef rehydrated in milk, while the second recipe adds a unique twist with the use of canned corned beef. Both recipes offer step-by-step instructions, ensuring you can easily recreate this comforting dish in your own kitchen.
CREAMED CHIPPED BEEF ON TOAST
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
Provided by Lisa
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g
CREAMED CHIPPED BEEF WITH ONIONS & MUSHROOMS
Make and share this Creamed Chipped Beef With Onions & Mushrooms recipe from Food.com.
Provided by southern chef in lo
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions gently in melted butter till golden, then add mushrooms and cook till tender.
- Soak dried beef, rinse and cut into strips.
- Add to sauteed vegetables, stirring frequently. Add flour and milk and cook util thickened.
- Stir in sherry and serve over toast tips, English muffins, or as I do over homemade buttermilk biscuits. Serve hot with sweet or dill pickles. If you find that your chipped beef is too thick or not thick enough, you will need to adjust the amount of milk or add more flour. Enjoy!
MOM'S EASY CREAMED CHIPPED BEEF ON TOAST
Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.
Provided by Muffin Mom N Garlic Girl
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
- Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 42 g, Cholesterol 63.2 mg, Fat 17.6 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 10.1 g, Sodium 1061.3 mg, Sugar 9.5 g
Tips:
- Opt for high-quality ingredients to elevate the dish's flavor. Choose tender chipped beef, flavorful onion, and fresh parsley for optimal taste.
- Follow the recipe's measurements and instructions precisely to achieve the desired consistency and texture. Adjust seasonings to your preference, adding more salt, pepper, or Worcestershire sauce as needed.
- Use a large skillet to prevent overcrowding and ensure even cooking of the chipped beef. A well-seasoned cast iron skillet is an excellent choice for achieving a crispy exterior and tender interior.
- Cook the chipped beef over medium heat to prevent burning and allow the flavors to develop fully. Stir the mixture occasionally to ensure uniform cooking throughout.
- Serve the chipped beef immediately while it's hot and crispy. Accompany it with toasted English muffins, creamy mashed potatoes, or a side of your choice.
Conclusion:
Chipped beef with English muffins is a classic and comforting dish that combines the savory richness of chipped beef with the fluffy texture of toasted English muffins. This versatile recipe can be customized to suit your taste preferences, making it a perfect meal for breakfast, lunch, or dinner. Whether you enjoy it as a hearty main course or a quick and satisfying snack, chipped beef with English muffins is sure to become a staple in your culinary repertoire. So, gather your ingredients, fire up the stove, and indulge in this timeless dish that's packed with flavor and nostalgia.
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