Best 2 Chipped Beef Spread Recipes
Chipped beef spread is a delectable and versatile dish that has been enjoyed for generations. It is crafted with dried beef, also known as beef jerky, that is rehydrated and then combined with a creamy and flavorful mixture. This spread can be easily prepared at home using simple ingredients, and it offers a range of serving options, making it perfect for various occasions. Whether you are looking for a quick and easy appetizer, a hearty breakfast or lunch spread, or a unique ingredient to elevate your culinary creations, chipped beef spread has something for everyone. This article presents a collection of recipes that explore the diverse possibilities of chipped beef spread, from classic preparations to creative variations that showcase its versatility. Dive into the culinary journey and discover how to make this timeless dish a staple in your kitchen.
Let's cook with our recipes!
CHIPPED BEEF SPREAD
Make and share this Chipped Beef Spread recipe from Food.com.
Provided by litldarlin
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut up the package of chipped beef into small pieces.
- Add the 1 pkg of softened cream cheese.
- Add 1 Tablespoon of Miracle Whip.
- Add 1 Tablespoon of lemon juice,.
- Add 1 whole bunch of finely chopped green onions.
- Serve at room temperature for easy spreading on crackers.
HOT CHIPPED BEEF SPREAD
This makes a great appetizer. I have been making this for a long time, also the Refrigerated Chipped Beef Spread. They are both great served with scoops, or assorted cracker, or spread on celery sticks.
Provided by Pat Duran
Categories Spreads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients well with electric mixer in the small bowl.Spread in sprayed Pyrex dish. Bake in a 325^ oven for 20 to 30 minutes.
- 2. Refrigerated Chipped Beef Spread 8 oz. softened cream cheese 1/4 cup mayonnaise 5 oz. jar dried beef, snipped fine with scissors 1/4 cup chopped olives. black or green 2 Tablespoons chopped up dried onions - soaked in 2 Tablespoon cooking sherry Combine all ingredients. Store in refrigerator in a covered container. Serve on rye bread, crackers of celery sticks.
Tips:
- Choose high-quality ingredients: Use good quality canned beef or chipped beef for the best flavor. Look for brands that use real beef and avoid those with added fillers.
- Don't overcook the beef: Chipped beef is a delicate meat and can easily become tough if overcooked. Cook it just until it is heated through, about 5 minutes.
- Use a variety of seasonings: Chipped beef spread is a versatile dish that can be seasoned to taste. Try adding different herbs, spices, and vegetables to create your own unique flavor profile.
- Serve it immediately: Chipped beef spread is best served immediately after it is made. It can be stored in the refrigerator for up to 3 days, but the flavor will be best if you eat it fresh.
Conclusion:
Chipped beef spread is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or simply enjoying at home. With its creamy texture and savory flavor, chipped beef spread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe, give chipped beef spread a try. You won't be disappointed!
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