Best 2 Chipped Beef Chip Dip Recipes
Indulge in a delightful culinary journey with our tantalizing Chipped Beef Chip Dip! This irresistible dip is a harmonious blend of flavors, textures, and colors that will leave your taste buds craving more. Crafted with savory chipped beef, tangy cream cheese, and a symphony of herbs and spices, this dip is a true crowd-pleaser.
Our diverse collection of Chipped Beef Chip Dip recipes offers something for every palate. Whether you prefer a classic recipe that stays true to tradition or an innovative twist with unexpected ingredients, we have you covered. From a simple yet satisfying 3-ingredient dip to a loaded version packed with vegetables and cheese, our recipes cater to all levels of culinary expertise.
Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure success in your kitchen. We've also included serving suggestions, pairing recommendations, and variations to customize the dip to your liking. So gather your ingredients, preheat your oven or stovetop, and prepare to embark on a culinary adventure with our irresistible Chipped Beef Chip Dip recipes.
CHIPPED BEEF CHIP DIP
A very tasty dip when you are looking for a hot appetizer. It is an alternative to the popular hot artichoke dip. The recipe has been used in my family for too many years to recall the origin of the recipe.
Provided by Gwanny Hill
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix softened cream cheese, snipped chipped beef, garlic salt, milk, onions, black pepper and horseradish.
- Fold in sour cream.
- Pour into a lightly sprayed one quart casserole dish; sprinkle chopped pecans on top.
- Bake for 20 minutes at 350 degrees.
- Serve warm with your choice of crackers.
Nutrition Facts : Calories 317.6, Fat 30.5, SaturatedFat 14.9, Cholesterol 85.5, Sodium 457, Carbohydrate 5.2, Fiber 0.8, Sugar 3.4, Protein 7.7
CREAMY CHIPPED BEEF CHIP DIP
Make and share this Creamy Chipped Beef Chip Dip recipe from Food.com.
Provided by littleturtle
Categories Meat
Time 10m
Yield 1 1/4 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop chipped beef fine.
- Mix all ingredients together well.
- Cover and chill.
Nutrition Facts : Calories 109, Fat 8.4, SaturatedFat 5.2, Cholesterol 30.3, Sodium 678, Carbohydrate 2.2, Sugar 0.5, Protein 6.4
Tips:
- Choose your ingredients wisely: To make a successful chipped beef chip dip, it's important to start with high-quality ingredients. This means opting for beef that is tender and flavorful, as well as using real sour cream and mayonnaise. If you're using a dried beef product, be sure to rehydrate it properly before using it in the dip.
- Don't overcook the beef: When cooking the chipped beef for the dip, be careful not to overcook it. Overcooked beef will be tough and chewy, which will ruin the texture of the dip. Cook the beef just until it is tender and heated through.
- Add your seasonings to taste: The seasonings in this dip are customizable to your own taste. If you like a more spicy dip, add more cayenne pepper. If you prefer a milder dip, omit the cayenne pepper altogether. You can also add other seasonings, such as garlic powder or onion powder, to taste.
- Chill the dip before serving: Once you've made the dip, it's important to chill it before serving. This will allow the flavors to meld and the dip to thicken up. Chilling the dip will also make it easier to scoop and serve.
Conclusion:
This chipped beef chip dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, tangy, and beefy flavor, this dip is sure to be a hit with your guests. So next time you're looking for a quick and tasty appetizer, give this recipe a try. You won't be disappointed!
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