Best 7 Chipped Beef Cheese Ball Recipes
In the realm of delectable appetizers, the chipped beef cheese ball reigns supreme, captivating taste buds with its irresistible combination of flavors and textures. This culinary delight, often gracing the center of a platter at gatherings, boasts a creamy and tangy filling enveloped in a crispy, golden-brown crust. Whether you prefer a classic recipe or a more adventurous variation, this article offers a tantalizing array of chipped beef cheese ball recipes to suit every palate.
From the traditional recipe that stays true to the classic combination of chipped beef, cream cheese, and cheddar cheese, to more innovative takes that incorporate ingredients like bacon, jalapeños, or herbs, these recipes promise an explosion of flavors. Each recipe is meticulously crafted to guide you through the process of creating this delectable appetizer, ensuring a perfect balance of creaminess, sharpness, and crunch in every bite. With step-by-step instructions and helpful tips, you'll be able to whip up this crowd-pleasing dish with ease, leaving your guests craving more.
DRIED BEEF / CHIPPED BEEF CHEESE BALL
This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from an old cookbook. It really is simple and delicious. You will never want to make another cheese ball. Enjoy!
Provided by History Teacher
Categories Spreads
Time 10m
Yield 1 cheeseball, 12 serving(s)
Number Of Ingredients 7
Steps:
- Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
- Dice/mince the green onions.
- Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
- Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
- Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!
CHIPPED BEEF CHEESE BALL
Make and share this Chipped Beef Cheese Ball recipe from Food.com.
Provided by Wendy W88
Categories Cheese
Time 5m
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Mix all ingredients together, reserving a couple ounces of the beef.
- Shape into a ball and roll into reserved beef.
- Chill for at least 2 hours.
- Serve.
CHIPPED BEEF CHEESE BALL
Spread on crackers.
Provided by Carolyn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Sprinkle paprika over cheese ball.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 2.2 g, Cholesterol 53.8 mg, Fat 16.1 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 10 g, Sodium 381.6 mg, Sugar 0.5 g
CHRISTMAS, OR ANY TIME CHIPPED BEEF CHEESE BALL
I am terrible about not asking for a recipe, I was watching a girlfriend make this and i just remembered the ingredients. Not sure if i got the amounts right but I have fiddled with it for years and this seems the best. You could also cover it with nuts, or for a Daytona 500 party, I shaped it with a ring mold, covered it with finely chopped black olives and called it a Cheese Tire!
Provided by chilepepper1231
Categories Spreads
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Chop chipped beef and scallion fairly small but not minced.
- Use green part too.
- Mix into cream cheese with the worcestershire sauce until well incorporated and smooth.
- Mold into a ball, or place in a crock.
- Serve with assorted crackers.
- Options--Cover with parsley and pimentos for a'Christmas-y' look.
VICKI'S CHIPPED BEEF & GREEN ONION CHEESE BALL
I love this stuff. I could eat it with a spoon. It also looks very festive for the holidays with the maroon and green colors of the beef and green onions.
Provided by Sasha Kamen
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix cream cheese, mayonnaise and milk until smooth. Blend in dried chipped beef and onion.
- 2. Shape mixture into a ball, wrap in waxed paper or plastic wrap and chill.
- 3. Roll in chopped walnuts or pecans if desired.
MOM'S CHIPPED BEEF CHEESE BALL
My mother made this every Christmas and New Year's Eve. There are no real measurements for this recipe. It's made according to your taste. It is very easy and so delicious. Great served on a pretty plate with good butter crackers.
Provided by Priscilla Smith
Categories Spreads
Time 45m
Number Of Ingredients 3
Steps:
- 1. Put chipped beef in a blender and blend into fine pieces.
- 2. Put softened cream cheese in a bowl and add the horseradish, according to your taste. Add some of the chipped beef, mixing it by hand through the cheese.
- 3. Form cheese into a ball and roll into remaining chipped beef. Put in center of a pretty dish and surround with good crackers or raw vegetables, if preferred.
CHIPPED BEEF CHEESE BALL
A holiday favorite for sure!
Provided by Amy H.
Categories Other Appetizers
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients except for pecans. Blend well, by hand. Shape into a large ball. Refrigerate for about two hours or until hardened.
- 2. Roll in chopped pecans and serve with crackers.
Tips:
- Use a food processor or blender to finely chop the chipped beef. This will help it distribute evenly throughout the cheese ball.
- If you don't have a food processor or blender, you can finely chop the chipped beef by hand. Just be sure to chop it as finely as possible.
- Use a creamy cheese for the cheese ball. This will help it hold its shape and make it easy to spread.
- Add some chopped nuts or crumbled bacon to the cheese ball for extra flavor and texture.
- If you are making the cheese ball ahead of time, be sure to wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
Conclusion:
This chipped beef cheese ball is the perfect appetizer for any party or gathering. It is easy to make, can be made ahead of time, and is always a crowd-pleaser. So next time you are looking for a delicious and easy appetizer, give this chipped beef cheese ball a try!
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