Best 2 Chipotles En Adobo Chipotle Peppers In Adobo Sauce Recipes
**Chipotles en Adobo: A Taste Sensation from Mexico**
A culinary journey awaits with the diverse recipes featuring chipotles en adobo, the smoky and spicy Mexican sauce. Our collection offers a delightful array of dishes, from the classic Chipotle Chicken Tacos to the unique Chipotle Chocolate Mousse. Embark on this flavorful adventure and elevate your meals with the distinctive taste of chipotle peppers.
- Chipotle Chicken Tacos: A tantalizing combination of tender chicken, smoky chipotle sauce, and a burst of freshness from cilantro and lime.
- Chipotle Enchiladas: A comforting dish featuring tender enchiladas smothered in a rich chipotle sauce, topped with melted cheese.
- Chipotle Shrimp Tacos: A delightful twist on tacos, with succulent shrimp tossed in a flavorful chipotle marinade, grilled to perfection.
- Chipotle Black Bean Soup: A hearty and wholesome soup, featuring a medley of black beans, vegetables, and a smoky chipotle broth.
- Chipotle Pulled Pork Sliders: A mouthwatering treat, with tender pulled pork infused with chipotle spices, served on soft slider buns.
- Chipotle Chocolate Mousse: A unique and decadent dessert, combining the richness of chocolate with a hint of chipotle heat, creating a harmonious balance of flavors.
Indulge in the diverse culinary experiences offered by these chipotle en adobo recipes, adding a layer of depth and complexity to your meals.
CHIPOTLES EN ADOBO/ CHIPOTLES CHILI IN ADOBO SAUCE
Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked, seeded chipotle in a blender till smooth. You can add back some seeds for heat and texture.
Provided by Rita1652
Categories Sauces
Time 1h40m
Yield 8 ounces, 20 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a heavy bottom pan, cover, and cook over very low heat for 1 to 1-1/2 hours, until the chiles are very soft and the liquid has reduced down to 1 cup.
- Alternate Method:.
- Place ingredients in a dutch oven and bake at 325 degrees for 1 1/2 hours till peppers are tender,and sauce is thick.
- You can also can this into a half pint jar and water bath it for 12 minutes at sea level. (See canning chart for your altitude).
CHIPOTLES EN ADOBO - CHIPOTLE PEPPERS IN ADOBO SAUCE
A great way to preserve chipotle peppers and to enhance their flavor is to store them in adobo sauce. Making homemade chipotle peppers in adobo sauce is very easy and definitely superior to the canned adobo. You can also freeze the homemade chipotle adobo mixture when you're done to save it for up to a year.
Provided by By The Lake
Categories Low Protein
Time 1h30m
Yield 6 containers, 6-12 serving(s)
Number Of Ingredients 8
Steps:
- While the sauce is cooking, I smoke the red jalapenos in a 400 degree oven. Slather the peppers in canola oil and place on a cookie sheet. This takes approximately 30 minutes. Turn the peppers frequently so that they are blackened all around. Do not burn them, just blacken them. You still want a nice interior red flesh. Once they have cooled, slit the peppers down a side, but keep them whole hole.
- Combine all of the SAUCE ingredients in a pan and simmer, covered, over low heat heat until the liquid is reduced to about a cup. This should take about an hour. Once the adobo sauce has reduced add the smoked japapenos to it and simmer for 5 more minutes.
- I like to take about 5 peppers and sauce and put them into small containers and freeze them until ready to use. This adobo sauce recipe will keep for several weeks in the refrigerator in an airtight container, or you can freeze the chipotle peppers in adobo sauce for up to a year.
- FREEZE THE CHIPOTLE PEPPERS IN ADOBO SAUCE.
- There are several ways to freeze the chipotle peppers in adobo sauce. You can pour them into a large zip lock bag and then freezing them flat. This will allow you to easily break off pieces as you need them.
- You can also puree the chipotle peppers in the adobo sauce before freezing them in the zip lock. If you puree them, you can make tablespoon sized mounds on a plate and then freeze the plate OR put them in small containers. You can then take the frozen chipotle puree mounds and put them into a single zip lock.
Tips:
- Choose ripe chipotle peppers: Look for plump, deep red peppers with no signs of bruising or blemishes.
- Use a food processor or blender: This will make it easier to blend the peppers and adobo sauce until smooth.
- Don't blend the chipotles too much: You want to retain some of the texture of the peppers. A few small chunks are fine.
- Taste the sauce and adjust the seasonings as needed: You may want to add more chili powder, cumin, or salt to taste.
- Use the sauce immediately or store it in an airtight container in the refrigerator for up to 2 weeks: You can also freeze the sauce for up to 6 months.
Conclusion:
Chipotle peppers in adobo sauce are a versatile ingredient that can be used to add smoky, spicy flavor to a variety of dishes. They're great in tacos, burritos, enchiladas, and soups. You can also use them to make sauces, marinades, and rubs. With their unique flavor and ease of use, chipotle peppers in adobo sauce are a great way to add some excitement to your next meal.
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