Best 2 Chipotle Turkey Tacos Recipes

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Indulge in the tantalizing flavors of Mexican cuisine with our Chipotle Turkey Tacos recipe. This delectable dish combines the smoky heat of chipotle peppers with the lean protein of ground turkey, resulting in a taco filling that is both flavorful and satisfying. Served on warm tortillas and topped with a variety of fresh and flavorful ingredients, these tacos are a symphony of textures and tastes.

Accompanying the Chipotle Turkey Tacos recipe, you'll also find a collection of mouthwatering sides and accompaniments. From the creamy and tangy Chipotle Crema to the refreshing Pico de Gallo salsa and the classic Guacamole, these recipes elevate the taco experience to new heights.

Whether you're hosting a fiesta or simply seeking a delicious and wholesome meal, our Chipotle Turkey Tacos and accompaniments are sure to delight your taste buds. Get ready to embark on a culinary journey that celebrates the vibrant flavors of Mexico!

Here are our top 2 tried and tested recipes!

CHIPOTLE TURKEY TACOS



Chipotle Turkey Tacos image

Just whipped this recipe up on a whim. Why should pork get all the chipotle/pineapple fun? Meaty, sweet, with a little spicy kick. This will surely become the most popular taco you will ever make! An excellent addition to this meal is the Cilantro-Lime Rice recipe from AllRecipes.

Provided by Ceretto

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 6

Number Of Ingredients 10

6 peppers chipotle peppers in adobo sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 ½ pounds ground turkey
10 piece (blank)s pineapple chunks in juice, drained, juice reserved
½ onion, chopped
1 (1.25 ounce) package taco seasoning
1 tablespoon water, or as needed
6 (6 inch) flour tortillas
2 teaspoons chopped fresh cilantro

Steps:

  • Remove chipotle peppers from sauce and slice into thin strips; keep adobo sauce for later.
  • Heat olive oil in a skillet over medium-high heat. Add garlic and cook and stir until fragrant, about 30 seconds. Add ground turkey, stirring to break up while cooking, until mostly browned, 4 to 5 minutes. Add pineapple chunks, onion, and chipotle peppers. Cook until turkey is no longer pink and fully cooked through, 3 to 4 minutes more.
  • Stir reserved adobo sauce, 1/4 cup reserved pineapple juice, taco seasoning, and water into the pan. Bring to a boil; reduce heat and let simmer, 5 to 10 minutes.
  • Divide meat mixture evenly between tortillas and top with cilantro. Fold and serve.

Nutrition Facts : Calories 354.5 calories, Carbohydrate 26.7 g, Cholesterol 83.8 mg, Fat 15.8 g, Fiber 1.8 g, Protein 25.4 g, SaturatedFat 3.4 g, Sodium 763.2 mg, Sugar 5.9 g

CHIPOTLE TURKEY CRISPY FLOUR TACOS



Chipotle Turkey Crispy Flour Tacos image

This chipotle turkey taco combines perfectly with the chunky avocado-tomato topping all in a crispy flour tortilla for a new addition to your taco night menu.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 8

Number Of Ingredients 13

1 teaspoon vegetable oil
1 lb lean (at least 90%) ground turkey
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1/2 cup water
1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)
1 avocado, pitted, peeled and 1/2-inch diced
1 medium plum (Roma) tomato, coarsely chopped
1 green onion, sliced
1 tablespoon finely chopped fresh cilantro leaves
1 tablespoon fresh lime juice
1/4 teaspoon salt
1 box (8 count) Old El Paso™ crispy flour tortilla shells, heated as directed on box
3/4 cup crumbled Cotija cheese (3 oz)

Steps:

  • In 10-inch nonstick skillet, heat oil over medium heat. Add turkey; cook 8 to 9 minutes, stirring occasionally, until no longer pink; drain. Stir in taco seasoning mix, water and chipotle chiles. Heat to boiling; reduce heat, and simmer 2 to 3 minutes, stirring occasionally, until slightly thickened.
  • Meanwhile in medium bowl, mix avocado, tomato, green onion, cilantro, lime juice and salt; stir to blend. Set aside.
  • Divide turkey mixture among heated shells; top with avocado mixture and cheese.

Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Taco, Sodium 630 mg, Sugar 0 g, TransFat 0 g

Tips:

  • Use fresh ingredients: Fresh ingredients will give your tacos the best flavor. If possible, use organic, free-range turkey and fresh vegetables.
  • Make your own chipotle crema: The chipotle crema is a delicious and easy way to add a smoky, spicy flavor to your tacos. You can make it ahead of time and store it in the refrigerator for up to a week.
  • Don't overcook the turkey: Turkey can easily become dry and tough if it is overcooked. Cook it just until it is cooked through, about 10-12 minutes per side.
  • Load up your tacos: Don't be afraid to load up your tacos with all of your favorite toppings. Some popular options include shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.
  • Serve immediately: Chipotle turkey tacos are best served immediately after they are made. This will prevent the tortillas from getting soggy.

Conclusion:

Chipotle turkey tacos are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a casual get-together with friends. With a little planning, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy meal, give chipotle turkey tacos a try. You won't be disappointed!

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