Best 2 Chipotle Turkey Meatballs Recipes

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**Chipotle Turkey Meatballs: A Flavorful and Healthy Twist on a Classic Dish**

If you're looking for a delicious and healthier alternative to traditional beef meatballs, look no further than these chipotle turkey meatballs. Made with ground turkey, chipotle peppers in adobo, and a blend of spices, these meatballs are packed with flavor and sure to be a hit with the whole family. Serve them as an appetizer, main course, or even in a sub sandwich. This recipe also includes instructions for making a simple chipotle sauce to drizzle over the meatballs, adding an extra layer of flavor. Additionally, you'll find variations for making these meatballs in a slow cooker or air fryer, making them a versatile dish that can be easily adapted to your cooking preferences. So, whether you're a fan of spicy food or just looking for a healthier meatball option, give these chipotle turkey meatballs a try - you won't be disappointed!

Let's cook with our recipes!

HONEY-CHIPOTLE TURKEY MEATBALLS



Honey-Chipotle Turkey Meatballs image

These smokey sweet meatballs will be a big hit at your party. They're glazed in a sauce made from honey, chopped chipotle chiles in adobo sauce, and cider vinegar.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Number Of Ingredients 9

1 1/2 pounds ground turkey
1/2 yellow onion, diced small
2 garlic cloves, minced
1/2 teaspoon fine salt
1/4 teaspoon ground pepper
2 tablespoons honey
1 to 2 tablespoons chopped chipotle chiles in adobo sauce
2 teaspoons cider vinegar
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, mix together turkey, onion, garlic, salt, and ground pepper until combined (do not overmix). Form into 16 meatballs. In a small bowl, stir together honey, chiles, and vinegar.
  • In a large ovenproof skillet, heat olive oil over medium-high. Add meatballs and cook until browned on all sides, 10 to 12 minutes. Transfer skillet to oven and bake 5 minutes. Remove from oven, pour honey mixture over meatballs, and swirl skillet to coat; bake until liquid is reduced and meatballs are glazed, 5 minutes, swirling halfway through.

Nutrition Facts : Calories 149 g, Fat 7 g, Protein 17 g, SaturatedFat 2 g

CHIPOTLE TURKEY MEATBALLS



Chipotle Turkey Meatballs image

These meatballs are a little spicy, but not something most people can't handle. If you want to add a little more spice, add one more chipotle pepper...or 3 more. From Life's Ambrosia.

Provided by Barbell Bunny

Categories     Poultry

Time 25m

Yield 20 meatballs

Number Of Ingredients 18

1 lb ground turkey
1/2 cup plain breadcrumbs
1 egg, beaten
1 chipotle chile in adobo, chopped
1 teaspoon adobo sauce, from chipotle pepper can
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon onion powder
1/4 teaspoon chili powder
canola oil
1/4 cup sour cream
1 tablespoon mayonnaise
1 teaspoon lime juice
1 teaspoon vinegar
1 1/2 teaspoons adobo sauce, from the chipotle pepper can
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt

Steps:

  • Preheat oven to 350 degrees.
  • Combine all of the ingredients for the meatballs, except canola oil, in a bowl. Mix well. Roll into about 20 meatballs.
  • Heat a thin layer of canola oil in a pan over medium heat. Once hot, fry meatballs until browned on all sides. Fry in batches if necessary. Transfer browned meatballs to a baking dish and finish baking in the oven until cooked through. About 10 - 15 minutes.
  • While the meatballs are cooking combine all of the ingredients for the dipping sauce in a bowl. Mix well.
  • Once meatballs are cooked through, place toothpicks in the top (if desired) transfer to a serving platter and serve with dipping sauce.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
  • Use fresh ingredients: The fresher your ingredients, the better your meatballs will taste. If possible, use organic or free-range turkey meat.
  • Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix just until the ingredients are combined.
  • Form the meatballs into uniform sizes: This will help them cook evenly.
  • Brown the meatballs before simmering them: Browning the meatballs in a skillet before adding them to the sauce will help develop their flavor and prevent them from falling apart.
  • Use a good quality chipotle pepper: The quality of the chipotle pepper you use will have a big impact on the flavor of your meatballs. Look for a pepper that is smoky and has a deep red color.
  • Simmer the meatballs in the sauce for at least 30 minutes: This will allow the flavors to meld and the meatballs to become tender.
  • Serve the meatballs with your favorite sides: Chipotle turkey meatballs can be served with a variety of sides, such as rice, pasta, or mashed potatoes.

Conclusion:

Chipotle turkey meatballs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a party appetizer. With a little planning and preparation, you can make these meatballs in no time. So next time you're looking for a flavorful and satisfying meal, give chipotle turkey meatballs a try. You won't be disappointed!

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