Best 2 Chipotle Turkey Meatballs Recipes

**Chipotle Turkey Meatballs: A Flavorful and Healthy Twist on a Classic Dish**

If you're looking for a delicious and healthier alternative to traditional beef meatballs, look no further than these chipotle turkey meatballs. Made with ground turkey, chipotle peppers in adobo, and a blend of spices, these meatballs are packed with flavor and sure to be a hit with the whole family. Serve them as an appetizer, main course, or even in a sub sandwich. This recipe also includes instructions for making a simple chipotle sauce to drizzle over the meatballs, adding an extra layer of flavor. Additionally, you'll find variations for making these meatballs in a slow cooker or air fryer, making them a versatile dish that can be easily adapted to your cooking preferences. So, whether you're a fan of spicy food or just looking for a healthier meatball option, give these chipotle turkey meatballs a try - you won't be disappointed!

Here are our top 2 tried and tested recipes!

HONEY-CHIPOTLE TURKEY MEATBALLS

Honey-Chipotle Turkey Meatballs image

These smokey sweet meatballs will be a big hit at your party. They're glazed in a sauce made from honey, chopped chipotle chiles in adobo sauce, and cider vinegar.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes

Number Of Ingredients 9

Ingredients

1 1/2 pounds ground turkey
1/2 yellow onion, diced small
2 garlic cloves, minced
1/2 teaspoon fine salt
1/4 teaspoon ground pepper
2 tablespoons honey
1 to 2 tablespoons chopped chipotle chiles in adobo sauce
2 teaspoons cider vinegar
1 tablespoon extra-virgin olive oil

Steps:

Preheat oven to 375 degrees. In a medium bowl, mix together turkey, onion, garlic, salt, and ground pepper until combined (do not overmix). Form into 16 meatballs. In a small bowl, stir together honey, chiles, and vinegar.
In a large ovenproof skillet, heat olive oil over medium-high. Add meatballs and cook until browned on all sides, 10 to 12 minutes. Transfer skillet to oven and bake 5 minutes. Remove from oven, pour honey mixture over meatballs, and swirl skillet to coat; bake until liquid is reduced and meatballs are glazed, 5 minutes, swirling halfway through.

Nutrition Facts : Calories 149 g, Fat 7 g, Protein 17 g, SaturatedFat 2 g

CHIPOTLE TURKEY MEATBALLS

Chipotle Turkey Meatballs image

These meatballs are a little spicy, but not something most people can't handle. If you want to add a little more spice, add one more chipotle pepper...or 3 more. From Life's Ambrosia.

Provided by Barbell Bunny

Categories Poultry

Time 25m

Yield 20 meatballs

Number Of Ingredients 18

Ingredients

1 lb ground turkey
1/2 cup plain breadcrumbs
1 egg, beaten
1 chipotle chile in adobo, chopped
1 teaspoon adobo sauce, from chipotle pepper can
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon onion powder
1/4 teaspoon chili powder
canola oil
1/4 cup sour cream
1 tablespoon mayonnaise
1 teaspoon lime juice
1 teaspoon vinegar
1 1/2 teaspoons adobo sauce, from the chipotle pepper can
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt

Steps:

Preheat oven to 350 degrees.
Combine all of the ingredients for the meatballs, except canola oil, in a bowl. Mix well. Roll into about 20 meatballs.
Heat a thin layer of canola oil in a pan over medium heat. Once hot, fry meatballs until browned on all sides. Fry in batches if necessary. Transfer browned meatballs to a baking dish and finish baking in the oven until cooked through. About 10 - 15 minutes.
While the meatballs are cooking combine all of the ingredients for the dipping sauce in a bowl. Mix well.
Once meatballs are cooked through, place toothpicks in the top (if desired) transfer to a serving platter and serve with dipping sauce.

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
Use fresh ingredients: The fresher your ingredients, the better your meatballs will taste. If possible, use organic or free-range turkey meat.
Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix just until the ingredients are combined.
Form the meatballs into uniform sizes: This will help them cook evenly.
Brown the meatballs before simmering them: Browning the meatballs in a skillet before adding them to the sauce will help develop their flavor and prevent them from falling apart.
Use a good quality chipotle pepper: The quality of the chipotle pepper you use will have a big impact on the flavor of your meatballs. Look for a pepper that is smoky and has a deep red color.
Simmer the meatballs in the sauce for at least 30 minutes: This will allow the flavors to meld and the meatballs to become tender.
Serve the meatballs with your favorite sides: Chipotle turkey meatballs can be served with a variety of sides, such as rice, pasta, or mashed potatoes.

Conclusion:

Chipotle turkey meatballs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a party appetizer. With a little planning and preparation, you can make these meatballs in no time. So next time you're looking for a flavorful and satisfying meal, give chipotle turkey meatballs a try. You won't be disappointed!