Best 2 Chipotle Tuna Melts Recipes
Indulge in the tantalizing flavors of our Chipotle Tuna Melts, where spicy chipotle peppers and succulent tuna come together in a harmonious blend. These delectable sandwiches feature a filling of tuna, mayonnaise, celery, and onion, all generously seasoned with chipotle powder and chili powder for a delightful kick. Nestled between two slices of toasted bread, the tuna mixture is topped with a gooey layer of melted cheddar cheese, creating a symphony of textures and flavors that will leave you craving more. Whether you're seeking a quick and satisfying lunch or a hearty and comforting dinner, these Chipotle Tuna Melts are sure to hit the spot. In addition to the classic tuna melts, this article also offers variations to cater to your preferences, including a vegetarian-friendly version with roasted portobello mushrooms and a zesty avocado tuna melt with a hint of lime. Embark on a culinary journey and discover your perfect tuna melt recipe today!
Check out the recipes below so you can choose the best recipe for yourself!
ULTIMATE TUNA MELTS
Steps:
- In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
- Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.
CHIPOTLE TUNA MELTS
I came up with this one using what I had on hand in my pantry. It turned out really great and I now make these at least once a week as a lunch or dinner. All portions are estimates.
Provided by Pepper Monkey
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your broiler in your oven to 300 degrees Combine Tuna, Chipotle Mayo, Chopped onion, Chopped celery in a bowl and stir well.
- Add seasonings.
- Place Four slices of whole wheat bread on a cookie sheet and put a slice of cheese on top of each.
- Place under broiler long enough to melt the cheese.
- Just until its melted.
- Next pull the Bread out of the oven and place a tomato on two of the slices and spread tuna mixture on top.
- Top the Sandwhiches with the other slice of bread.
- Broil on both sides until the bread is toasted to desired level.
- Let cool for 5 minutes before serving.
Tips:
- Use high-quality tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in vegetable oil.
- Flake the tuna well before mixing it with the other ingredients. This will help to ensure that the tuna is evenly distributed throughout the melt.
- Use a good quality bread. A sturdy bread, such as sourdough or French bread, will hold up well to the melted cheese and tuna filling.
- Don't overload the sandwiches. Too much filling can make the sandwiches difficult to eat.
- Cook the sandwiches until the cheese is melted and bubbly. This will help to ensure that the sandwiches are hot and gooey.
- Serve the sandwiches immediately. Chipotle tuna melts are best enjoyed when they are hot and fresh.
Conclusion:
Chipotle tuna melts are a quick and easy meal that is perfect for a weeknight dinner. They are also a great way to use up leftover tuna. With a few simple ingredients, you can create a delicious and satisfying sandwich that the whole family will enjoy.
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