Best 5 Chipotle Tomatillo Sauce Recipes

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**Dive into the tantalizing world of Mexican flavors with our Chipotle Tomatillo Sauce!**

This versatile sauce, crafted with a harmonious blend of roasted chipotle peppers and tangy tomatillos, offers a taste sensation that will elevate any dish. Unleash your culinary creativity with our carefully curated collection of recipes that showcase the versatility of this flavorful sauce.

**Sizzling Chipotle Tomatillo Enchiladas:**
Embark on a taste adventure with our Chipotle Tomatillo Enchiladas. Tender tortillas are filled with a succulent chicken or vegetable filling, smothered in our rich and smoky Chipotle Tomatillo Sauce, and topped with a blanket of melted cheese. Each bite bursts with a symphony of flavors, leaving you craving more.

**Flavorful Chipotle Tomatillo Tacos:**
Experience the vibrant flavors of Mexico with our Chipotle Tomatillo Tacos. Crispy corn tortillas hold a treasure trove of tender and flavorful fillings, such as grilled steak, succulent shrimp, or roasted vegetables. Drizzle our zesty Chipotle Tomatillo Sauce over the tacos, and garnish with fresh cilantro and crumbled cheese for an explosion of taste.

**Versatile Chipotle Tomatillo Salsa:**
Add a kick of flavor to your meals with our Chipotle Tomatillo Salsa. This versatile salsa, brimming with roasted chipotle peppers and tangy tomatillos, will tantalize your taste buds and add a smoky depth to any dish. Enjoy it as a dip with tortilla chips, as a topping for tacos and burritos, or as a marinade for grilled meats.

**Piquant Chipotle Tomatillo Soup:**
Warm your soul with our comforting Chipotle Tomatillo Soup. This hearty soup, brimming with roasted chipotle peppers, tangy tomatillos, and tender chunks of chicken or vegetables, is a perfect blend of smoky heat and refreshing acidity. Served with a dollop of sour cream and a sprinkling of cilantro, this soup is sure to become a favorite.

**Savor the taste of authentic Mexican cuisine with our Chipotle Tomatillo Sauce and its accompanying recipes. Embark on a culinary journey that will awaken your senses and leave you craving more!**

Here are our top 5 tried and tested recipes!

CHIPOTLE TOMATILLO GREEN-CHILI SALSA (COPYCAT)



Chipotle Tomatillo Green-Chili Salsa (Copycat) image

An easy, spot-on copycat recipe for Chipotle's Tomatillo-Green Chili Salsa, their medium-heat version of Salsa Verde.

Provided by Meggan Hill

Categories     Appetizer

Time 30m

Number Of Ingredients 11

2 pounds tomatillos (husks removed, halved)
1 roma tomato (halved)
1-2 jalapeño peppers (stemmed, seeded if desired (see note 1))
1/2 red onion (cut into large chunks)
2 cloves garlic
1/2 cup cilantro leaves (loosely packed)
1 teaspoon ground cumin (ground)
1/2 teaspoon oregano (dried)
Salt and freshly ground black pepper
1/4 cup fresh lemon juice ((from 1-2 lemons))
1/4 cup fresh lime juice ((from 2-4 limes))

Steps:

  • Preheat oven to 500 degrees. Line a baking sheet with aluminum foil. Hold 4 raw tomatillos back, but place the rest of the halved tomatillos and the roma tomato cut-side down on the baking sheet. Bake until they begin to toast, about 20 minutes.
  • In a food processor, combine the roasted tomatillos and tomatoes, the raw tomatillos, jalapeños (start with a half jalapeño if you're not sure, see note 1), red onion, garlic, cilantro, cumin and oregano. Pulse until the mixture is mostly smooth with some texture (see note 2).
  • Taste and add more chiles and/or seeds depending on your preference for spiciness. Remember, the salsa tastes spicier when warm and when tasted without food. It will be milder after chilling and when eaten with food.
  • Add lemon and lime juices, and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: About 2 cups.

Nutrition Facts : Calories 47 kcal, ServingSize 0.25 cup, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 2 g, Sugar 5 g

BEEF BRISKET WITH CHIPOTLE TOMATILLO SAUCE



Beef Brisket with Chipotle Tomatillo Sauce image

Spicy Mexican-style beef brisket cooked in a pressure cooker. Delicious! Serve with warm corn tortillas, sliced avocado, cilantro, and black beans.

Provided by Claudia

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h45m

Yield 6

Number Of Ingredients 10

2 (11 ounce) cans whole tomatillos, drained
1 (7 ounce) can chipotle peppers in adobo sauce
1 (8 ounce) can tomato sauce
1 cup water
2 teaspoons salt
1 teaspoon brown sugar
2 tablespoons olive oil
1 yellow onion, chopped
4 cloves garlic, chopped
1 (3 pound) beef brisket

Steps:

  • Place the tomatillos, chipotle peppers, tomato sauce, water, salt, and brown sugar in the work bowl of a food processor, and blend until smooth. Set the mixture aside.
  • Heat the olive oil in a pressure cooker with the lid off over medium heat, and cook and stir the onion and garlic until the onions are translucent, about 3 minutes. Drop the brisket into the pressure cooker, and sear it on both sides. Pour the tomatillo mixture over the brisket, bring to a boil, and place the lid on the cooker. When the pressure comes up, set the heat so the cooker develops medium pressure, and cook for 1 hour and 15 minutes.
  • Allow the cooker to release pressure on its own (without using the quick-release), and remove the brisket. Serve hot, with tomatillo sauce on the side.

Nutrition Facts : Calories 808.7 calories, Carbohydrate 12.9 g, Cholesterol 163.5 mg, Fat 65.4 g, Fiber 5.9 g, Protein 39.6 g, SaturatedFat 24.6 g, Sodium 1592.7 mg, Sugar 4.6 g

SALSA DE TOMATILLO CON CHIPOTLE



Salsa de Tomatillo con Chipotle image

This smoky chipotle and tomatillo salsa is an excellent dip for crudités, tortilla chips, or tamales. Use more chiles for a spicier salsa.

Provided by Zarela Martinez

Categories     Salsa     Mexico     Tomatillo     Chile Pepper     Condiment/Spread     Vegetarian     Vegan

Number Of Ingredients 6

½ pound fresh tomatillos, husks removed (about 6 large tomatillos)
1-2 canned chiles chipotles en adobo
½ small white onion, finely chopped
½ teaspoon dried Mexican oregano
½ teaspoon salt, or to taste
Pinch of sugar, or to taste

Steps:

  • Place the tomatillos in a small saucepan, cover with water, and bring to a boil. Simmer, uncovered, until they change color, about 5 minutes. Drain, reserving ½ cup of the liquid. 2. Place the chipotle chiles (with the sauce that clings to them) in a blender or food processor fitted with the steel blade with the tomatillos, reserved ½ cup liquid, white onion, and oregano. Process until smoothly puréed, about 1 minute. Taste the sauce; season with salt and a pinch or two of sugar.
  • Salsa be stored, tightly covered, in the refrigerator for 2 to 3 days.

CHIPOTLE-TOMATILLO SAUCE



Chipotle-Tomatillo Sauce image

Provided by Gina Marie Miraglia Eriquez

Categories     Condiment/Spread     Sauce     Blender     Onion     Pepper     Vegetable     Side     Vegetarian     Quick & Easy     Hot Pepper     Vegan     Tomatillo     Chile Pepper     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 2 cups

Number Of Ingredients 6

3 dried large guajillo or New Mexico chiles (3/4 ounce total), wiped clean
3/4 pound fresh tomatillos, husked and rinsed
1/3 cup chopped white onion
1 tablespoon finely chopped chipotle in adobo, or to taste
1 large garlic clove, chopped
Salt

Steps:

  • Slit chiles lengthwise, then discard stems, seeds, and veins.
  • Heat a large heavy skillet (preferably cast-iron) over medium heat until hot, then toast chiles in batches, opened flat, turning and pressing with tongs, until more pliable and slightly changed in color, about 30 seconds per batch. Tear into pieces and put in a blender.
  • Half-fill a 2 1/2- to 3-quart saucepan with water and bring to a boil. Add tomatillos and simmer until tender, 5 to 10 minutes. Transfer with a slotted spoon to blender and add onion, chipotle in adobo, garlic, and 3/4 teaspoon salt. Blend until smooth (use caution when blending hot liquids). Transfer to a bowl and cool to room temperature.

SALSA DE TOMATE CON CHILE CHIPOTLE: TOMATO SAUCE WITH CHIPOTLES



Salsa de Tomate con Chile Chipotle: Tomato Sauce with Chipotles image

Provided by Food Network

Time 35m

Yield 3 cups

Number Of Ingredients 7

2 tablespoons lard, preferably home-rendered or vegetable oil
1 medium-sized white onion, sliced into thin half-moons
2 garlic cloves, minced
1 (28-ounce) can tomatoes, preferably San Marzano
2 to 3 canned chipotle chiles in adobo, with the sauce that clings to them
1 teaspoon dried crumbled Mexican oregano
1/2 teaspoon salt

Steps:

  • In a medium-sized heavy-bottomed saucepan, heat the lard to rippling over medium-high heat. Add the onion and garlic; cook, stirring occasionally, until the onion is translucent, about 3 minutes.
  • Break up the tomatoes coarsely with your fingers. Add the tomatoes and their juices to the sauteed onion. Stir in the chiles and oregano. Reduce the heat to medium and cook, covered, stirring occasionally, for 15 minutes or until slightly concentrated.
  • Remove from the heat and let cool to lukewarm, about 15 minutes. Puree the mixture in a blender or food processor. Taste for salt (the tomatoes will have some) and add a little if needed. Serve hot at once or store tightly covered in refrigerator for up to 4 or 5 days and reheat before serving.

Tips:

  • Choose ripe tomatillos: Look for tomatillos that are firm and have a bright green color. Avoid any that are bruised or have brown spots.
  • Roast the tomatillos and peppers: Roasting the tomatillos and peppers brings out their natural sweetness and flavor. You can roast them in the oven or on a grill.
  • Use fresh cilantro: Fresh cilantro adds a bright, citrusy flavor to the sauce. If you don't have fresh cilantro, you can use dried cilantro, but it won't be as flavorful.
  • Adjust the spice level to your taste: Chipotle peppers can be very spicy, so start with a small amount and add more to taste. You can also use milder peppers, such as poblano peppers or Anaheim peppers.
  • Let the sauce simmer: Simmering the sauce for at least 30 minutes allows the flavors to meld together and develop. Don't boil the sauce, as this can make it bitter.

Conclusion:

Chipotle tomatillo sauce is a versatile sauce that can be used on a variety of dishes. It's perfect for tacos, burritos, enchiladas, and quesadillas. It can also be used as a dipping sauce for chips or vegetables. This sauce is sure to become a favorite in your kitchen.

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