Best 5 Chipotle Toasted Pumpkin Seeds Recipes

**Satisfy your snack cravings with our delectable Chipotle Toasted Pumpkin Seeds!**

Indulge in a symphony of flavors with our carefully curated collection of Chipotle Toasted Pumpkin Seed recipes. These delightful treats are not only a crunchy and flavorful snack but also a powerhouse of nutrients. Packed with protein, healthy fats, and essential minerals, these pumpkin seeds are sure to keep you energized and satiated.

So, whether you prefer a classic Chipotle Roasted Pumpkin Seeds or a Sweet & Spicy Chipotle Pumpkin Seeds, we have something for every palate. Our recipes are easy to follow and require minimal ingredients, making them perfect for busy individuals or anyone looking for a quick and tasty snack.

Ready to embark on this culinary adventure? Let's dive into the world of Chipotle Toasted Pumpkin Seeds and discover the perfect recipe to tantalize your taste buds!

Here are our top 5 tried and tested recipes!

TOASTED PUMPKIN SEEDS

Toasted Pumpkin Seeds image

This is what you can do with all those seeds after the Jack O' Lantern is carved! Any seasoning will work in place of salt. Try Cajun!

Provided by ONEMINA

Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes

Time 50m

Yield 8

Number Of Ingredients 3

Ingredients

2 cups raw whole pumpkin seeds
2 tablespoons vegetable oil
1 tablespoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Spread the pumpkin seeds on a medium baking sheet. Drizzle with oil. Sprinkle with salt.
Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 8.6 g, Fat 6.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 874.9 mg

ROASTED PUMPKIN SEEDS

Roasted Pumpkin Seeds image

Here is an easy recipe for roasting fresh pumpkin seeds.

Provided by Rosemary

Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes

Yield 6

Number Of Ingredients 3

Ingredients

1 ½ cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 8.6 g, Cholesterol 3.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 12.5 mg

CHIPOTLE LIME PUMPKIN SEEDS

Chipotle Lime Pumpkin Seeds image

Provided by Food Network

Time 25m

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 cups raw pumpkin seeds
2 tablespoons extra-virgin olive oil
1 tablespoon lime zest plus 1 tablespoon lime juice
1 tablespoon minced fresh parsley
2 teaspoons fresh thyme leaves
1 teaspoon chipotle powder
1 teaspoon kosher salt

Steps:

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
Toss the pumpkin seeds in a bowl with the olive oil and lime juice until well coated. In a separate small bowl, stir together the lime zest, parsley, thyme, chipotle powder and salt. Sprinkle the mixture over the pumpkin seeds and toss to coat evenly. Spread the seeds in a single layer on the prepared baking sheet.
Bake, stirring the seeds halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.

TOASTED PUMPKIN SEEDS

Toasted Pumpkin Seeds image

Provided by Michael Chiarello : Food Network

Time 12m

Yield about 1 cup

Number Of Ingredients 3

Ingredients

Seeds from 1 large pumpkin, rinsed and dried
2 tablespoons olive oil
Salt and freshly ground black pepper

Steps:

Preheat the oven to 375 degrees F.
Scatter pumpkin seeds onto a sheet pan in a single layer and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Bake for about 7 minutes, until light brown and crispy.

CHIPOTLE TOASTED PUMPKIN SEEDS

Chipotle Toasted Pumpkin Seeds image

Make and share this Chipotle Toasted Pumpkin Seeds recipe from Food.com.

Provided by dicentra

Categories < 30 Mins

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 4

Ingredients

1 pumpkin (seeds, cleaned and rinsed)
1 tablespoon oil
1 teaspoon salt
1 tablespoon chipotle chili powder (optional, or other seasoning)

Steps:

Toss the pumpkin seeds in oil and chipotle chili powder.
Place them on a baking sheet in a single layer.
Bake in a preheated 400F oven until golden brown, about 10-20 minutes. They may start to pop and that is ok.

Tips:

Choose pumpkin seeds that are fresh and free of any blemishes.
Rinse the pumpkin seeds thoroughly before roasting them.
Use a variety of spices to flavor the pumpkin seeds, such as chili powder, cumin, and garlic powder.
Roast the pumpkin seeds in a single layer on a baking sheet so that they cook evenly.
Stir the pumpkin seeds occasionally while roasting to prevent them from burning.
Let the pumpkin seeds cool completely before storing them in an airtight container.

Conclusion:

Chipotle toasted pumpkin seeds are a delicious and healthy snack that can be enjoyed on their own or added to salads, soups, and other dishes. They are a good source of protein, fiber, and essential vitamins and minerals. By following the tips in this recipe, you can make perfectly roasted pumpkin seeds that are sure to please everyone.