Best 5 Chipotle Tartar Sauce Recipes
Elevate your seafood dishes with a zesty and smoky twist using our Chipotle Tartar Sauce recipes. This delectable sauce combines the classic flavors of tartar sauce with the bold smokiness of chipotle peppers, resulting in a perfect accompaniment to fish tacos, fried fish, and seafood platters. Our collection features three unique variations to cater to different taste preferences:
1. Chipotle Tartar Sauce: A classic recipe that blends mayonnaise, sour cream, chopped gherkins, capers, red onion, parsley, and a touch of chipotle powder. This well-balanced sauce offers a harmonious blend of tangy, creamy, and smoky flavors.
2. Spicy Chipotle Tartar Sauce: For those who love a bit more heat, this recipe incorporates chopped jalapeños along with chipotle peppers. The result is a fiery and flavorful sauce that adds an extra kick to your seafood dishes.
3. Creamy Chipotle Tartar Sauce: If you prefer a milder option, this recipe uses a combination of mayonnaise, Greek yogurt, and a touch of chipotle powder. The Greek yogurt adds a tangy creaminess, while the chipotle powder provides a subtle smokiness without overpowering the other ingredients.
With easy-to-follow instructions and a detailed ingredient list for each recipe, this article ensures that you can effortlessly create the perfect Chipotle Tartar Sauce to complement your favorite seafood creations. Get ready to tantalize your taste buds with this flavorful and versatile sauce!
TURKEY BURGERS WITH CHIPOTLE-CHILI TARTAR SAUCE
Categories Sandwich Onion Poultry Tomato turkey Backyard BBQ Dinner Lunch Mayonnaise Arugula Hot Pepper Fall Tailgating Grill/Barbecue Party Capers Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk first 6 ingredients in small bowl. Season with salt and pepper. (Sauce can be made 2 days ahead. Cover and chill.)
- Prepare barbecue (medium heat). Form ground turkey into four 1/2-inch-thick patties. Sprinkle with salt and pepper. Grill burgers until cooked through, about 5 minutes per side. Grill buns until just toasted. Spread 1 tablespoon sauce on bottom half of each bun. Top each with 1 burger, then 1 more tablespoon sauce. Top each with 1 onion slice, 2 tomato slices, then 1/2 bunch arugula. Cover with bun tops. Serve, passing remaining chipotle tartar sauce separately.
- *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
CHIPOTLE TARTAR SAUCE
Categories Condiment/Spread Sauce Pepper No-Cook Quick & Easy Mayonnaise Lime Hot Pepper Winter Capers Bon Appétit
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients in medium bowl to blend. Season to taste with salt.
- *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
CHICHARRONES FISH TACOS WITH CHIPOTLE TARTAR SAUCE
The key to really great chicharron is to make sure that the fried fish is crispy and not greasy. You can add some avocado slices to each taco for a creamy, cool complement. Recipe courtesy of Ingrid Hoffman.
Provided by LifeIsGood
Categories South American
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 19
Steps:
- Tartar Sauce:.
- Combine all of the sauce ingredients in a bowl and mix well. Adjust the salt to taste. Cover with plastic wrap and refrigerate until ready to use.
- Tacos:.
- Rinse the fish under cold running water and pat dry with paper towels. Cut the fish into 1 inch cubes and put in a large bowl. Add the Worcestershire sauce, garlic, salt and pepper and turn the fish carefully to coat. Cover with plastic wrap and refrigerate at least 20 minutes or up to 4 hours.
- Put the flour on a plaate and toss the fish pieces in it a few at a time, until they are all evenly coated.
- Heat the vegetable oil in a large pot over medium-high heat to 375 degrees F. Carefully add a few pieces of the fish at a time, shaking off any excess flour before placing them into the oil. Fry until the fish pieces are golden brown all over, about 4-6 minutes. Then transfer them to a paper towel lined plate to drain.
- Meanwhile, heat a medium skillet over medium-high heat. Add a tortilla and warm for 10-15 seconds. Flip the tortilla and warm until it is pliant and heated through, another 10-20 seconds. Place on a plate and cover with a towel to keep them warm. Repeat with the remaining tortillas.
- Spread a dollop of the chipotle tartar sauce onto a warmed tortilla. Add a few strips of cucumber and top with 3 or 4 pieces of fish. Cover with a few arugula leaves and cilantro leaves and a sprinkling of the orange zest. Serve with more chipotle tartar sauce and the lime wedges on the side. Enjoy!
CHICHARRONES FISH TACOS WITH CHIPOTLE TARTAR SAUCE
Provided by Ingrid Hoffmann
Categories main-dish
Time 1h10m
Yield 4 to 8 servings
Number Of Ingredients 21
Steps:
- To prepare the tartar sauce: Combine the mayonnaise, garlic, scallion, chipotle, and lime juice in a small bowl and mix well. Add salt, to taste. Cover with plastic wrap and refrigerate until ready to use. Keep covered in the refrigerator up to 1 week.;
- To prepare the tacos: Put the fish in a large bowl. Place the garlic cloves on a cutting board. Slice the cloves in half lengthwise and then smash with the side of a chef's knife. Sprinkle 1 teaspoon of salt over the garlic and chop and smear the garlic against the cutting board until it makes a paste. Add the garlic paste to the bowl of fish. Add the Worcestershire sauce and 1/2 teaspoon pepper; turning the fish to coat. Cover with plastic wrap and refrigerate for at least 20 minutes or up to 4 hours.
- Place the flour in a shallow dish and toss the fish pieces in it a few at a time, until they're all evenly coated. Shake off the excess flour.
- Heat 2-inches of oil to 375 degrees F in a heavy skillet or deep pot over medium-high heat. Carefully add a few pieces of the fish at a time and fry until golden brown all over, about 4 to 6 minutes. Transfer to a paper towel-lined plate to drain. Season with salt and pepper while they are still hot. Allow the frying oil to return to temperature and continue to fry the fish in batches until finished.
- Wrap the tortillas in a damp kitchen towel and place in the microwave. Microwave on full power for 30 seconds until they are soft and pliable. Keep warm.
- To serve: Spread a dollop of the chipotle tartar sauce onto a warmed tortilla. Add a few strips of cucumber and top with 3 or 4 pieces of fish. Cover with a few arugula leaves, cilantro leaves, avocado, and a little orange zest. Serve with more tartar sauce on the side and lime wedges.
CHIPOTLE TARTAR SAUCE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 1 Cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine garlic, chiles, mayonnaise, scallions, and lime juice; season with salt. Cover with plastic wrap, and refrigerate until ready to use.
Tips:
- If you don't have time to make your own mayonnaise, you can use store-bought mayonnaise instead.
- To make a spicier tartar sauce, add more chipotle peppers or chipotle powder. Conversely, to make a milder tartar sauce, use fewer chipotle peppers or chipotle powder.
- If you don't have fresh herbs, you can use dried herbs instead. Just be sure to use half the amount of dried herbs as you would fresh herbs.
- Tartar sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
- Tartar sauce is a versatile condiment that can be used on a variety of dishes. Try it on fish, chicken, shrimp, or vegetables.
Conclusion:
Chipotle tartar sauce is a delicious and easy-to-make condiment that adds a smoky, spicy flavor to any dish. Whether you're using it as a dipping sauce for fish or shrimp, or as a spread for sandwiches, chipotle tartar sauce is sure to be a hit. So next time you're looking for a new and exciting way to add flavor to your food, give chipotle tartar sauce a try. You won't be disappointed!
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