Best 3 Chipotle Tamale Pie Recipes
Are you looking for a hearty and flavorful dish that combines the classic flavors of tamales with a Mexican-inspired twist? Look no further than this Chipotle Tamale Pie. This unique recipe combines the deliciousness of tamales, with a rich and savory chipotle sauce, all encased in a flaky pie crust. With step-by-step instructions and a list of all the ingredients you'll need, this recipe is perfect for creating a delicious and satisfying meal that will tantalize your taste buds.
In addition to the Chipotle Tamale Pie recipe, this article also includes a collection of other mouthwatering recipes that are sure to delight your palate. From the classic Tamale Pie, featuring a traditional cornmeal crust and a flavorful filling, to the unique Sweet Potato Tamale Pie, made with a sweet potato crust and a savory filling, there's a recipe here to suit every taste. And for those who are looking for a vegetarian option, the Vegetarian Tamale Pie is a delicious and satisfying choice. With its combination of colorful vegetables, flavorful spices, and a creamy sauce, this recipe is sure to please even the most discerning palate.
CHIPOTLE TAMALE PIE
Provided by Ingrid Hoffmann
Categories main-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- Grease an 8-inch baking dish with the butter and set it aside.
- Heat the olive oil in a nonstick skillet over medium heat. Add the ground turkey, the onions, green peppers, and garlic and cook until the turkey is no longer pink and is cooked through, about 8 minutes. Drain off any excess fat and sprinkle the meat mixture with the cumin.
- Add the beans, tomatoes, chiles and adobo sauce to the skillet and bring to a boil over high heat. Reduce the heat to medium and simmer until heated through and slightly thickened, about 5 minutes. Remove pan from the heat and stir in the cheese and cilantro.
- Spread the turkey mixture in the prepared baking dish, pressing down on it with the back of a spoon to make an even, compact layer.
- Combine the cornbread mix with milk and egg. Spread the cornbread batter over the turkey mixture and bake until the cornbread is golden-brown, 20 to 25 minutes. Let the tamale pie stand for 5 minutes before cutting into squares and serving.
CHIPOTLE TAMALE PIE
Steps:
- Preheat oven to 400 degrees F. Grease an 8-inch baking dish with the butter and set it aside. Heat the olive oil in a nonstick skillet over medium heat. Add the ground turkey, the onions, green peppers, and garlic and cook until the turkey is no longer pink and is cooked through, about 8 minutes. Drain off any excess fat and sprinkle the meat mixture with the cumin. Add the beans, tomatoes, chiles and adobo sauce to the skillet and bring to a boil over high heat. Reduce the heat to medium and simmer until heated through and slightly thickened, about 5 minutes. Remove pan from the heat and stir in the cheese and cilantro. Spread the turkey mixture in the prepared baking dish, pressing down on it with the back of a spoon to make an even, compact layer. Combine the cornbread mix with milk and egg. Spread the cornbread batter over the turkey mixture and bake until the cornbread is golden-brown, 20 to 25 minutes. Let the tamale pie stand for 5 minutes before cutting into squares and serving.
CHIPOTLE TAMALE PIE
Chipotle chilies gave it a smokey kick to it.
Provided by Ozzy Couch
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven 400 degrees F. Grease an 8-inch baking dish with the butter and set it aside. Heat the olive oil in a nonstick skillet over medium heat. Add the ground beef, onions, green peppers, and garlic. Cook until the ground beef is no longer pink and cooked through. Drain off any excess fat and sprinkle the meat mixture with the cumin. Add the beans, tomatoes, chilies and adobo sauce to the skillet and bring to a boil over high heat. Reduce heat to medium low and simmer until slightly thickened (5 minutes). Remove pan from the heat and stir in the cheese and cilantro. Spread the meat mixture in the prepared baking dish, pressing down on it with the back of a spoon to make an even, compact layer. Combine the cornbread mix with milk and egg. Spread the cornbread batter over the beef mixture and bake until the cornbread is golden-brown, 20-25 minutes. Let the tamale pie stand for 5-10 minutes before cutting into the squares and serving.
Tips:
- To make the tamale pie ahead of time, assemble it completely and refrigerate for up to 24 hours before baking. When ready to bake, let it sit at room temperature for 30 minutes before baking as directed.
- If you don't have any masa harina, you can use cornmeal instead. Just be sure to use fine-ground cornmeal, and add a little extra water to the mixture until it reaches a spreadable consistency.
- Feel free to add other ingredients to your tamale pie, such as cooked ground beef, black beans, or corn. You can also top it with cheese, sour cream, or avocado.
- If you don't have a casserole dish, you can also make this tamale pie in a large skillet. Just be sure to use a skillet that is oven-safe.
Conclusion:
This chipotle tamale pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover tamales. The combination of the spicy chipotle sauce, the creamy avocado, and the sweet corn is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this chipotle tamale pie a try. You won't be disappointed!
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