Best 6 Chipotle Taco Salad Recipes
**Indulge in a Flavorful Fiesta: Chipotle Taco Salad Recipes for Every Craving**
Discover a delightful fusion of flavors in the Chipotle Taco Salad, a culinary symphony that harmonizes the bold smokiness of chipotle with the vibrant zest of Mexican spices. This versatile dish offers endless possibilities for customization, allowing you to tailor it to your unique preferences. Whether you're a vegetarian seeking a hearty meatless meal or a carnivore craving tender, slow-cooked barbacoa, this article presents a treasure trove of recipes that cater to every palate. Embark on a culinary adventure as we explore a medley of intriguing variations, each promising a tantalizing experience.
**1.** **Classic Chipotle Black Bean Taco Salad:** A timeless recipe that showcases the simplicity of fresh, wholesome ingredients. Black beans take center stage, offering a protein-rich foundation, while crisp lettuce, juicy tomatoes, and zesty red onions add vibrant textures and flavors. The chipotle dressing, a harmonious blend of smoky and spicy notes, brings the entire salad together in a symphony of taste.
**2.** **Chipotle Chicken Taco Salad:** Experience a flavor explosion with this delectable salad featuring succulent, tender chicken. Perfectly seasoned and grilled, the chicken adds a savory dimension that pairs wonderfully with the smoky chipotle dressing. Topped with a medley of crunchy vegetables, flavorful salsa, and creamy avocado, this salad promises a satisfying and well-balanced meal.
**3.** **Barbacoa Chipotle Taco Salad:** For those who love the rich, slow-cooked goodness of barbacoa, this recipe is an absolute must-try. Perfectly tender and infused with traditional Mexican spices, the barbacoa steals the show. Accompanied by a zesty chipotle dressing, fresh salad greens, and a colorful array of toppings, this salad caters to those with a taste for authentic Mexican flavors.
**4.** **Vegan Chipotle Taco Salad:** Delight in a plant-based masterpiece that proves healthy eating can be exceptionally flavorful. This vegan rendition swaps out meat for a combination of hearty lentils and quinoa, creating a protein-packed foundation. Roasted sweet potatoes add natural sweetness, while a medley of fresh vegetables and the zesty chipotle dressing complete this wholesome and satisfying salad.
**5.** **Chipotle Shrimp Taco Salad:** Seafood lovers, rejoice! This recipe brings together the succulence of shrimp with the bold flavors of chipotle. Perfectly cooked shrimp, tossed in a smoky chipotle sauce, takes center stage, accompanied by a medley of crisp vegetables, tangy salsa, and creamy avocado. Get ready for a delightful union of flavors and textures in every bite.
**6.** **Loaded Chipotle Taco Salad:** Prepare yourself for a feast with this fully loaded salad that caters to those who love a bit of everything. Chock-full of grilled chicken, seasoned ground beef, and tender barbacoa, this salad is a carnivore's paradise. Topped with a variety of fresh and flavorful ingredients, including a medley of vegetables, creamy guacamole, and a drizzle of sour cream, this salad offers a satisfying and indulgent meal that will leave you feeling thoroughly satiated.
**7.** **Tropical Chipotle Taco Salad:** Embark on a culinary journey to the tropics with this unique salad that combines the smoky heat of chipotle with the refreshing flavors of pineapple and mango. Perfectly grilled chicken or tofu provides a protein base, while a blend of crisp greens, sweet tropical fruits, and a zesty chipotle dressing create a harmonious balance of flavors. This salad is sure to transport your taste buds to a tropical paradise.
MANGO CHIPOTLE CHICKEN TACO SALAD
A sweet and spicy vinaigrette plays double duty in this taco salad. Not only is it a salad dressing but it also brings beans and corn together into a quick salsa for topping.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Toss together the beans, corn, tomatoes and 3 tablespoons of the Mexican Style Mango Chipotle Vinaigrette. Let sit, tossing occasionally, until juicy, about 10 minutes.
- Divide the lettuce among 6 bowls and top with the bean mixture and juices, chicken, cheese and tortilla chips. Drizzle with the remaining vinaigrette.
CHIPOTLE TACO SALAD
Serve this spicy taco salad that's made with ground beef, lettuce and tomatoes for dinner - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 10-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the salsa and the water; cook 1 minute.
- Place 1 cup lettuce in each of 6 bowls or shallow plates; top evenly with tortilla chips, tomatoes, beef mixture, remaining 1/2 cup salsa, the sour cream, onions and cheese.
Nutrition Facts : Calories 290, Carbohydrate 27 g, Fiber 3 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg
CHIPOTLE CHICKEN TACO SALAD
Make and share this Chipotle Chicken Taco Salad recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Dressing: Combine first 7 ingredients, stirring well.
- Salad: Combine lettuce and remaining ingredients in a large bowl.
- Drizzle dressing over salad; toss gently to coat.
- Serve immediately.
Nutrition Facts : Calories 405.1, Fat 10.8, SaturatedFat 3.9, Cholesterol 72.9, Sodium 260.3, Carbohydrate 47, Fiber 12.1, Sugar 6, Protein 34
CHIPOTLE CHICKEN TACO SALAD
Categories Salad Chicken Leafy Green Low Carb Quick & Easy Low Cal Dinner Lunch Healthy
Yield 4
Number Of Ingredients 16
Steps:
- To prepare dressing, combine first 7 ingredients, stirring well. To prepare salad, combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Serve immediately. Tip: Add a spoonful of adobo sauce for a spicier salad. Kidney or pinto beans also taste great in this dish.
CHIPOTLE TURKEY TACO SALAD
This is taco salad calabasitas style!! I created this recipe for the Craze-E cooking contest #2, Summer 2009. Enjoy!!
Provided by Spongebob Chefpants
Categories Poultry
Time 40m
Yield 1 large bowl
Number Of Ingredients 18
Steps:
- Shred the cabbage in a food processor with the shredding blade. Place the cabbage with the chopped green onions into a large bowl.
- Rinse out the cabbage from the food processor and change to the regular chopping blade. Put the 2 chipotle peppers in and process until they form a smooth paste. Add to that the mayonnaise, honey, lime juice, and salt.
- Pour the chipotle dressing into the cabbage mix and toss to coat. Set aside in the fridge until ready to assemble salad.
- Heat the canola oil in a large Texas skillet. Add the yellow onions, turkey meat, and zucchini. Sprinkle the mix with the garlic powder, salt, and pepper.
- Cook on medium heat, stirring often, until the turkey is no longer pink and the onions and zucchini have cooked down and gotten soft. (About 10 minutes).
- Remove the turkey from heat and keep warm to assemble the salad.
- Assemble the salad by placing some of the Frito chips around the edges of a plate and put some turkey mix in the middle of the chips, then some of the chipotle cabbage slaw, cheese, tomatoes, and avocado. Garnish with some optional cilantro if desired.
CHIPOTLE CHICKEN TACO SALAD
I found this recipe in Cooking Light. I made it for a potluck at Church and everyone loved it. It is easy to prepare and only 249 calories per serving when divided by 4. It makes a lot of salad, so you could serve more people and the calorie count would be less.
Provided by Jolayne Cooper
Categories Tacos & Burritos
Time 1h
Number Of Ingredients 16
Steps:
- 1. To prepare dressing, combine first 7 ingredients, stirring well.
- 2. To prepare salad, combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Serve immediately.
Tips:
- For the perfect taco salad, use a variety of fresh and flavorful ingredients.
- Use a mix of crunchy and soft textures for a more interesting salad.
- Don't be afraid to experiment with different toppings and dressings.
- If you're short on time, use pre-cooked chicken or steak.
- Make a big batch of taco salad dressing and store it in the refrigerator for later use.
Conclusion:
Chipotle taco salad is a delicious and easy-to-make meal that's perfect for a quick lunch or dinner. With its flavorful dressing, crunchy tortilla chips, and variety of toppings, this salad is sure to please everyone at the table. So next time you're looking for a satisfying and flavorful meal, give chipotle taco salad a try.
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