Best 2 Chipotle Sparked Mustard Salmon Recipes

**Tantalize your taste buds with our tantalizing Chipotle Sparked Mustard Salmon, a symphony of flavors that will leave you craving for more.** This delectable dish combines the zesty kick of chipotle peppers with the tangy brightness of mustard, creating a marinade that infuses the salmon with an irresistible smokiness and a hint of heat. Perfectly grilled or baked, the salmon remains moist and flaky, while the crispy skin adds a delightful textural contrast. Accompanying this main course are two sensational side dishes: a refreshing Mango Salsa bursting with tropical sweetness and a creamy Avocado Crema that adds a cooling balance to the spicy salmon. Get ready to embark on a culinary journey that will ignite your senses and leave you utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE-CHIPOTLE GLAZED SALMON

Maple-Chipotle Glazed Salmon image

Make and share this Maple-Chipotle Glazed Salmon recipe from Food.com.

Provided by Geema

Categories Spicy

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2/3 cup pure maple syrup
1/2 cup soy sauce
2 teaspoons adobo sauce, from canned chipotle chilis (I add one chopped chile to mine, since we like ours spicy)
24 ounces salmon fillets, skin removed

Steps:

Whisk syrup, soy sauce and adobo in a pie dish to blend.
Add the salmon, turning to coat well.
Marinate 30 minutes, turning occasionally.
Drain marinade into a small saucepan.
Boil marinade until reduced to 1/2 cup glaze, about 5 minutes.
Heat a heavy nonstick skillet over medium heat.
Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes on each side.
Place 1 salmon fillet on each of 4 plates and drizzle with glaze.

Nutrition Facts : Calories 357, Fat 6, SaturatedFat 1, Cholesterol 87.5, Sodium 2128.6, Carbohydrate 38, Fiber 0.3, Sugar 32.6, Protein 37.3

SALMON WITH MAPLE-CHIPOTLE SAUCE

Salmon With Maple-Chipotle Sauce image

Rachael Ray's recipe for Chipotle Cashew Chicken inspired me to create this dish. It's an interesting combination of flavors--sweet, smoky, spicy and nutty. I'm sure the marinade could be used on chicken or pork as well (of course keeping in mind varying cooking times of different meats). I oven-roasted my salmon, but it would also be excellent grilled.

Provided by MarthaStewartWanabe

Categories Spicy

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 salmon fillets, skinless
1 cup maple syrup, real
1/3 cup soy sauce
2 tablespoons lemon juice
1 chipotle chile, chopped (canned chipotle en adobo)
2 teaspoons adobo sauce
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 cup cashews, crushed, toasted (optional)

Steps:

Preheat oven to 375 degrees.
Whisk together maple syrup, soy sauce, lemon juice, chipotle chili, garlic powder and black pepper in a shallow baking dish.
Lay salmon in baking dish, coating both sides evenly. Marinate for 30 minutes at room temperature or refrigerated for 1 hour.
Carefully pour off marinade into a saucepan. Bring to a boil, cooking for 5 minutes or until slightly thickened.
Roast salmon in the same baking dish in which it was marinated for 12-15 minutes or until fish flakes easily when forked.
Serve salmon with warm maple-chipotle sauce drizzled atop or on the side. If desired, sprinkle top of salmon with toasted cashews.

Nutrition Facts : Calories 601.1, Fat 11.2, SaturatedFat 1.8, Cholesterol 165.4, Sodium 1560.8, Carbohydrate 57.3, Fiber 0.4, Sugar 49.2, Protein 66.2

Tips:

Choose fresh salmon fillets: Look for fillets that are firm and have a vibrant color. Avoid fillets that are dull or have any off-odors.
Use high-quality ingredients: The better the ingredients you use, the better your dish will taste. Choose a good quality mustard, mayonnaise, and chipotle peppers.
Don't overcook the salmon: Salmon is a delicate fish that can easily be overcooked. Cook it until it is just opaque in the center, about 4-5 minutes per side.
Let the salmon rest before serving: This will allow the juices to redistribute throughout the fish, resulting in a more flavorful and moist dish.
Serve with your favorite sides: Chipotle-sparked mustard salmon can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Chipotle-sparked mustard salmon is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and succulent texture, this salmon is sure to be a hit with your family and friends. So next time you're looking for a quick and tasty meal, give this recipe a try!