Best 2 Chipotle Sour Cream Dip Recipes

Indulge in a culinary journey with our diverse collection of tantalizing chipotle sour cream dip recipes. From the classic and creamy original to unique flavor twists infused with herbs, spices, and tangy citrus, our curated selection caters to every palate. Unleash your inner chef and impress your taste buds with these delectable dips, perfect for any occasion, whether it's a lively party, a cozy get-together, or an evening snack. Each recipe offers a distinct taste profile, ensuring an unforgettable culinary experience.

Let's cook with our recipes!

CHIPOTLE SOUR CREAM DIP

Chipotle Sour Cream Dip image

I found a tasty chipotle dip at my local store but they discontinued it. This recipe is very close to what I used to buy and I actually like it more. Very spicy if prepared according to the recipe so beware.

Provided by rg1599

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

7 ounces chipotle chiles in adobo
16 ounces sour cream
1 tablespoon ground cumin
1 lime, juice of
salt (start with one good pinch)

Steps:

Place chipoptles and adobo sauce from can in a food processor. Pulse peppers until there are no large chunks. (For less spicy dip scrape seed from peppers first and or use a smaller can of chipotles).
Mix peppers, sour cream, cumin, lime and salt well. Refrigerate several hours or overnight. Stir before serving with tortilla chips.

Nutrition Facts : Calories 132, Fat 12.7, SaturatedFat 7.8, Cholesterol 26.3, Sodium 33, Carbohydrate 3.3, Fiber 0.1, Sugar 0.2, Protein 2

ROASTED SQUASH, RED PEPPER, AND JACK CHEESE QUESADILLAS WITH CHIPOTLE LIME SOUR CREAM DIP

Roasted Squash, Red Pepper, and Jack Cheese Quesadillas with Chipotle Lime Sour Cream Dip image

Categories Cheese Dairy Cocktail Party Super Bowl Vegetarian Fall Gourmet

Yield Makes 24 to 32 hors d'oeuvres

Number Of Ingredients 14

Ingredients

a 3/4-pound seedless piece butternut squash, peeled and cut into 3/4-inch dice (about 5 cups)
1 medium onion, unpeeled, cut into eighths
1 large garlic clove, unpeeled
1 tablespoon vegetable oil
eight 5- to 6-inch flour tortillas
1 cup chopped red bell pepper (about 1 large)
1 cup coarsely grated jack cheese
1/2 stick (1/4 cup) unsalted butter, softened
Accompaniment: chipotle lime sour cream dip
For the dip:
1 canned chipotle chili in adobo*, minced
2 teaspoons fresh lime juice
1 cup sour cream
*available at Hispanic markets and some specialty foods shops

Steps:

To make the quesadillas:
Preheat oven to 400°F.
In a shallow baking pan arrange squash, onion, and garlic in one layer and drizzle with oil, tossing to coat. Roast mixture in middle of oven 15 minutes, or until garlic is tender and transfer garlic to a work surface. Roast squash and onion until tender, about 15 minutes more. Discard peels from squash, onion, and garlic.
In a food processor purée squash, onion and garlic with salt and pepper to taste until smooth. Squash purée may be made 2 days ahead and chilled, covered.
Spread about one fourth squash purée on each of 4 tortillas and sprinkle each with about one fourth bell pepper and about one fourth cheese. Top each quesadilla with a plain tortilla, pressing gently together. Spread each side of quesadillas with 1/2 tablespoon butter.
Heat a griddle or 7-inch non-stick skillet over moderately high heat until hot and cook quesadillas, 1 at a time, until golden, about 3 minutes on each side, transferring to a cutting board.
Cut each quesadilla into 6 to 8 wedges and serve warm with chipotle dip.
To make the dip:
In a small bowl stir chili and lime juice into sour cram until combined well. Dip may be made 2 days ahead and chilled, covered. Makes about 1 cup.

Tips:

Use fresh ingredients whenever possible. Fresh sour cream, lime juice, and cilantro will give your dip the best flavor.
If you don't have canned chipotle peppers in adobo sauce, you can make your own by roasting dried chipotle peppers in a pan until they are fragrant. Then, soak them in adobo sauce for at least 30 minutes before using.
If you like your dip spicy, add more chipotle peppers or adobo sauce. You can also add a pinch of cayenne pepper or chili powder.
If you don't have a food processor, you can chop the ingredients by hand. Just be sure to chop them very finely so that the dip is smooth.
Serve the dip with tortilla chips, vegetable crudités, or crackers.

Conclusion:

Chipotle sour cream dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover sour cream. With its smoky, tangy, and creamy flavor, this dip is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy snack or appetizer, give this chipotle sour cream dip a try. You won't be disappointed!