Best 2 Chipotle Smashed Sweet Potatoes Recipes

Indulge in the tantalizing flavors of Chipotle Smashed Sweet Potatoes, a delightful fusion of sweet, smoky, and savory. This delectable dish combines the natural sweetness of roasted sweet potatoes with the irresistible smokiness of chipotle peppers, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're seeking a hearty side dish, a nutritious snack, or a flavorful addition to your tacos or burritos, these smashed sweet potatoes are guaranteed to satisfy. With their vibrant orange hue, tender texture, and burst of zesty spices, they're sure to become a favorite in your culinary repertoire. Embark on a culinary journey with our collection of recipes that showcase the versatility of this dish. From the classic Chipotle Smashed Sweet Potatoes with a tangy lime crema to the unique Chipotle Sweet Potato Salad with a refreshing honey vinaigrette, each recipe offers a unique twist on this beloved dish. So gather your ingredients, fire up your oven, and prepare to experience the irresistible allure of Chipotle Smashed Sweet Potatoes.

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE SMASHED SWEET POTATOES

Chipotle Smashed Sweet Potatoes image

Danielle Williams of Westville, Oklahoma submitted the recipe for this smoky, buttery sweet potato mash. The chipotle pairs nicely with the spuds, and the creamy texture is delightful.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 large sweet potato, peeled and quartered
1 tablespoon 2% milk
2 teaspoons butter
1 teaspoon minced chipotle pepper in adobo sauce
1/8 teaspoon salt
Dash pepper

Steps:

Place sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. , Drain and return to the pan. Add milk, butter, chipotle pepper, salt and pepper; coarsely mash.

Nutrition Facts : Calories 136 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 219mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 3g fiber), Protein 2g protein.

FIERY HOT TEXAS T-BONES WITH CHIPOTLE SMASHED POTATOES AND HOT AND SWEET PEPPER SAUTE

Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Saute image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 14

Ingredients

3 whole jalapenos
3 bell peppers, choose 3 different colors
2 1/2 pounds small potatoes, such as baby Yukon gold or small red skin potatoes, coarsely chopped
Salt
4 slices bacon, chopped
2 tablespoons chipotle powder, divided
1 small onion, chopped
1 cup sour cream
1 tablespoon dark chili powder
1 tablespoon ground cumin
2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
2 large T-Bone steaks 1 1/2 inches thick, 2 1/2 pounds total
3 tablespoons vegetable oil, 3 turns of the pan, divided
1/4 cup bourbon, eyeball it

Steps:

Seed and slice the hot and sweet fresh peppers and reserve.
Cover potatoes with water and bring to a boil. Add salt to boiling water. Cook potatoes until tender, 10-12 minutes. Chop and brown bacon in a small skillet and add a tablespoon of chipotle powder and onions. Cook 5 minutes over medium heat until onions are tender. When potatoes are tender, drain and return to hot pot. Add bacon mixture and sour cream to the potatoes. Smash potatoes and season with salt, to taste.
While potatoes are working, combine dry spice rub: chili powder, remaining chipotle powder, cumin and grill seasoning. Rub steaks liberally on both sides with the mixture. Heat a 12 to14-inch skillet screaming hot. Add 2 tablespoons of vegetable oil, 2 turns of the pan. It will smoke. Add steaks and do not turn for 6 minutes. Flip and cook another 6 minutes for medium rare, up to 10 minutes for well done. Remove skillet from flame and add bourbon. Return steaks to stove and flame the pan. When the fire goes out, transfer the meat to a large serving platter and pour pan juices over the top. Let meat rest for juices to redistribute. Return pan to heat and add remaining tablespoon vegetable oil to the skillet. Add hot and sweet peppers to the pan and saute them for 5 minutes. Season with salt and pile peppers alongside steaks.
Remove meat from the T bones and cut into 4 portions. Top with some peppers and pile some chipotle smashers along side. Spoon drippings and juices over meat and serve.

Tips:

Opt for well-proportioned sweet potatoes for consistent cooking.
Adjust cooking time based on the size of the sweet potatoes; larger ones may require additional baking.
Use a large mixing bowl for the smashed potatoes to allow for thorough tossing and coating.
For a smoky flavor, opt for canned chipotle peppers in adobo; alternatively, use chipotle powder for a milder taste.
Adjust the amount of chipotle peppers or powder to suit your preferred level of spiciness.
Cook the sweet potatoes until tender but not mushy to maintain their structure.
Avoid overcrowding the baking sheet to ensure even cooking.
To enhance the smoky flavor, sprinkle chipotle powder over the smashed potatoes before serving.

Conclusion:

These Chipotle Smashed Sweet Potatoes offer a delectable combination of smoky, sweet, and spicy flavors. They make for a delicious and nutritious side dish that complements various main courses. The recipe is easy to follow, requiring minimal ingredients and preparation time, making it an excellent option for busy weeknight dinners. By following the tips mentioned above, you can ensure perfect results every time, impressing your family and friends with this flavorful dish.