Best 3 Chipotle Sloppy Joes Recipes
**Chipotle Sloppy Joes: A Flavorful Twist on a Classic Dish**
Sloppy Joes, a beloved American comfort food, are typically made with ground beef, tomato sauce, and a blend of seasonings. However, this recipe takes a unique and exciting turn by incorporating the smoky heat of chipotle peppers. The result is a tantalizing dish that offers a perfect balance of sweet, savory, and spicy flavors. The recipe provides detailed instructions for creating both the chipotle sloppy joe filling and the soft, fluffy buns that perfectly complement the juicy filling. Additionally, it offers variations for those who prefer a vegetarian or vegan version, ensuring that everyone can enjoy this flavorful twist on a classic dish.
CHIPOTLE CHILI SLOPPY JOES
My husband didn't like sloppy joes until he tried my rendition with its smoky heat. If you need to dial down the fiery zip, cut down on or eliminate the peppers. -Brittany Allyn, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. In a large skillet, cook beef, onion, green pepper and, if desired, jalapeno over medium heat until beef is no longer pink, breaking up beef into crumbles, 5-7 minutes; drain., Stir in chili sauce, water, chipotle peppers, brown sugar and mustard; bring to a boil. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally., Lightly spread cut sides of rolls with butter; arrange on a baking sheet, buttered side up. Broil 3-4 in. from heat until lightly toasted, about 30 seconds. Fill with beef mixture and, if desired, pickles. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Prepare sandwiches as directed.
Nutrition Facts : Calories 313 calories, Fat 12g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 615mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
CHIPOTLE SLOPPY JOES WITH CRUNCHY COLESLAW
A Tex-Mex like twist on traditional sloppy joes, paired with a cool, crunchy coleslaw topping. As a personal preference I leave out the cilantro, but recipe is posted as written.
Provided by Brenda.
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- To prepare Crunchy Coleslaw:.
- Combine yogurt, mayonnaise, vinegar, pepper sauce and salt in small bowl.
- Add coleslaw mix and bell pepper; toss to coat. Season with black pepper, as desired. Refrigerate, covered, until ready to serve.
- Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
- Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil. Reduce heat; simmer 5 minutes, stirring often.
- Stir in cilantro, salt and black pepper.
- Place beef mixture on bottom half of each bun; top with coleslaw.
Nutrition Facts : Calories 405.4, Fat 9.4, SaturatedFat 3.3, Cholesterol 71.9, Sodium 1327.5, Carbohydrate 47.7, Fiber 4.6, Sugar 16.6, Protein 33.2
CHIPOTLE SLOPPY JOES
Make and share this Chipotle Sloppy Joes recipe from Food.com.
Provided by happynana
Categories Lunch/Snacks
Time 35m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in pan over medium-high heat.
- Add onion and cook for 4 minutes until turning soft, stirring frequently.
- Remove 1 teaspoon adobo sauce from can and set aside.
- Remove 1 chipotle chile from can; chop and set aside. Reserve remaining chiles and adobo sauce for another use.
- Add hamburger to pan with onions. Cook until brown, stirring to crumble. Drain grease from pan.
- Add garlic and continue to cook another 2 minutes.
- Add reserved adobe sauce, reserved chile, tomato paste, salt, cumin and tomato sauce, stirring to mix. Cook 3 minutes, stirring occasionally.
- Serve on buns.
Nutrition Facts : Calories 210, Fat 10.7, SaturatedFat 3.3, Cholesterol 59, Sodium 710.8, Carbohydrate 9.7, Fiber 1.7, Sugar 4.8, Protein 18.9
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the sloppy joes will taste. Look for fresh, ripe vegetables and lean ground beef.
- Don't overcook the beef: Overcooked beef will be tough and dry. Cook it just until it is browned and no longer pink in the center.
- Use a flavorful sauce: The sauce is what makes sloppy joes so delicious. Be sure to use a sauce that is flavorful and has a good balance of sweetness, sourness, and smokiness.
- Don't be afraid to experiment: There are many different ways to make sloppy joes. Feel free to experiment with different ingredients and flavors to find a recipe that you love.
Conclusion:
Sloppy joes are a delicious and easy-to-make meal that is perfect for a casual get-together or a weeknight dinner. With a few simple tips, you can make sloppy joes that are sure to be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #easy #beginner-cook #dietary #low-calorie #low-carb #inexpensive #ground-beef #low-in-something #meat #4-hours-or-less
You'll also love
