Best 2 Chipotle Salsa Petite Tender With Stuffed Mini Sweet Peppers Recipes

**Indulge in a flavor-packed culinary journey with our Chipotle Salsa Petite Tender with Stuffed Mini Sweet Peppers recipe. This tantalizing dish features tender and juicy petite tender steaks smothered in a zesty chipotle salsa, accompanied by a delightful array of stuffed mini sweet peppers. The combination of flavors and textures is sure to create a memorable dining experience.**

**Our first recipe guides you through the process of crafting a flavorful chipotle salsa from scratch. Using a blend of fire-roasted tomatoes, chipotle peppers, onions, garlic, and spices, this salsa delivers a perfect balance of heat and smokiness. The zesty salsa complements the grilled petite tender steaks beautifully, adding a touch of spice and depth to each bite.**

**Complementing the main course, our second recipe showcases stuffed mini sweet peppers. These vibrant peppers are filled with a savory mixture of ground beef, rice, vegetables, and herbs, creating a delectable and colorful side dish. The sweetness of the peppers pairs wonderfully with the savory filling, making them a delightful addition to the meal.**

**For a complete and satisfying meal, we also provide a simple yet flavorful recipe for Cilantro Lime Rice. This fluffy and aromatic rice is infused with fresh cilantro, lime juice, and a hint of garlic, serving as a perfect accompaniment to the grilled petite tender steaks and stuffed mini sweet peppers. Its zesty flavor profile ties the entire meal together.**

**Don't miss out on this opportunity to impress your taste buds with our Chipotle Salsa Petite Tender with Stuffed Mini Sweet Peppers. With its vibrant flavors, tender textures, and ease of preparation, this dish is sure to become a favorite in your culinary repertoire.**

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE SALSA PETITE TENDER WITH STUFFED MINI-SWEET PEPPERS

Chipotle Salsa Petite Tender With Stuffed Mini-Sweet Peppers image

Make and share this Chipotle Salsa Petite Tender With Stuffed Mini-Sweet Peppers recipe from Food.com.

Provided by Publix Aprons Simpl

Categories Peppers

Time 15m

Yield 6

Number Of Ingredients 12

Ingredients

1 large sweet onion
2 beef shoulder, petite tenders (1 1/4-1 1/2 lb)
1 cup chipotle salsa
1 tablespoon Worcestershire sauce
2 teaspoons reduced sodium soy sauce
1 large zip-top bag
8 (12 inch) wooden skewers
1 (8 ounce) bag mini-sweet bell peppers
1 (2 1/2 ounce) package precooked bacon slices, slices
4 ounces jalapeno-cheddar cream cheese
4 ounces shredded sharp cheddar cheese
toothpick

Steps:

Chipotle Salsa Petite Tender:.
Preheat grill.
Cut onion into 1-inch chunks.
Cut meat into 1-inch cubes, about 32 pieces; wash hands.
Combine salsa, Worcestershire sauce, and soy sauce. Reserve 1/4 cup marinade; place remaining marinade and steak in bag. Seal bag and knead to coat; let stand 15 minutes to marinade (or overnight).
Thread onions and meat alternately on skewers. Place skewers on grill; grill 4-5 minutes, turning often, or until meat is 145°F (for medium rare). Baste skewers with reserved 1/4 cup marinade during last 2 minutes of grill time. Serve.
Stuffed Mini-Sweet Peppers:.
Preheat grill.
Remove stem end of peppers; slice peppers in half lengthwise and remove seeds and white membrane.
Cut bacon slices in half.
Combine cream cheese and shredded cheese. Arrange peppers on work surface with cut side up; divide cheese mixture and fill each pepper half.
Wrap one-half slice bacon around each pepper and secure ends with toothpicks.
Place peppers on grill over indirect heat; grill 2 minutes or until cheese is melted and bacon is crispy. Remove toothpicks and serve.

Nutrition Facts : Calories 173.8, Fat 12.9, SaturatedFat 7.7, Cholesterol 40.7, Sodium 526.2, Carbohydrate 8.6, Fiber 1.8, Sugar 4.3, Protein 7.2

CHIPOTLE BEEF STUFFED PEPPERS

Chipotle Beef Stuffed Peppers image

A recipes found in a Pillsbury Cookbook found at the check out stand of the grocery store. You can also you two cups of cooked rice in place of the instant rice. This makes four large servings.

Provided by LARavenscroft

Categories Rice

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup instant rice, uncooked
1 cup water
16 ounces lean ground beef
1 (11 ounce) can mexicorn whole kernel corn, drained
2 chipotle chiles in adobo, chopped
1 egg (beaten)
6 ounces monterey jack cheese, shredded
4 bell peppers, any color
1 cup chunky salsa
1/4 cup green onion, chopped

Steps:

Heat oven to 375°F
Cook rice in water as directed on package.
Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently.
Drain and add corn, chiles and egg; mix well.
Stir in cooked rice and 1 cup of the cheese.
Cut bell peppers in half lengthwise; remove seeds and membrane.
Place cut side up in ungreased 13x9-inch (3-quart) glass baking dish.
Spoon about 3/4 cup beef mixture into each pepper half, mounding as necessary.
Top each with 2 tablespoons salsa.
Cover tightly with foil.
Bake at 375F for 35 to 40 minutes or until peppers are crisp-tender.
Uncover; sprinkle with remaining 1/2 cup cheese and the onions.
Bake uncovered an additional 5 to 10 minutes or until cheese is melted.

Tips:

Choose high-quality ingredients: The better the quality of your ingredients, the better your salsa will taste. Use fresh, ripe tomatoes, onions, and peppers. If you can, use organic ingredients for the best flavor.
Roast the tomatoes and peppers before blending them: Roasting the tomatoes and peppers will bring out their natural sweetness and flavor. You can roast them in the oven or on the grill. If you're roasting them in the oven, preheat the oven to 400 degrees Fahrenheit and roast them for 20-30 minutes, or until they're slightly charred and softened.
Use a variety of peppers: Chipotle peppers add a smoky flavor to the salsa, but you can also use other types of peppers, such as jalapeños, serranos, or habaneros. If you're using hotter peppers, be sure to remove the seeds before blending them to reduce the heat.
Add fresh herbs and spices: Fresh herbs, such as cilantro and oregano, add a bright flavor to the salsa. You can also add spices, such as cumin, chili powder, or garlic powder, to taste.
Let the salsa sit for a while before serving: This will allow the flavors to meld together and develop. You can store the salsa in the refrigerator for up to a week, or you can freeze it for up to 3 months.

Conclusion:

Chipotle Salsa Petite Tender with Stuffed Mini Sweet Peppers is a flavorful, easy-to-make dish that's perfect for a party or a weeknight dinner. The chipotle salsa is smoky and spicy, while the stuffed mini sweet peppers are sweet and savory. This dish is sure to be a hit with everyone who tries it.