Best 3 Chipotle Salmon With Strawberry Mango Salsa Recipes

Indulge your taste buds in a culinary journey with our tantalizing Chipotle Salmon with Strawberry Mango Salsa. This delectable dish combines the smoky heat of chipotle peppers with the refreshing sweetness of strawberries and mangoes, creating a flavor profile that is both bold and vibrant. The salmon is perfectly cooked, ensuring a tender and flaky texture that pairs harmoniously with the tangy salsa. Each bite offers a symphony of flavors, textures, and colors, making this dish a true feast for the senses. In addition to the main recipe, we also provide variations for Chipotle Salmon Tacos and Chipotle Salmon Salad, offering versatile options to suit your preferences. Whether you're seeking a hearty meal or a light and refreshing lunch, our Chipotle Salmon recipes are sure to satisfy your cravings.

Let's cook with our recipes!

GRILLED SALMON WITH STRAWBERRY SALSA

Grilled Salmon with Strawberry Salsa image

Its Strawberry season!!! My friend served this last weekend and everyone raved about it, said the flavors were wonderful. My hubby decided we should make this for company this weekend, and I thought I'd share my neighbor's recipe with my friends at Zaar. (I have not personally prepared this dish yet). Prep time does not include 1 hour chilling time. Cook time does not include the time to prepare the charcoal grill.

Provided by Dee514

Categories Sauces

Time 27m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 skinless salmon fillet (or fish of your choice)
1 English cucumbers or 1 seedless cucumber, finely chopped
1 green onion, thinly sliced
1 yellow pepper, finely chopped
1 tablespoon cilantro, cut into strips
3 -4 tablespoons seasoned rice wine vinegar
2 cups fresh strawberries, hulled and diced small
1/4 lb butter, unsalted
1 clove garlic
1 tablespoon honey
2 tablespoons soy sauce
1 tablespoon fresh lemon juice

Steps:

***Salsa***.
Mix together cucumbers, green onion, yellow pepper, cilanto and vinegar.
Cover and chill at least 1 hour.
Just before serving add strawberries.
***Sauce***.
In small sauce pan over low heat, melt butter with garlic.
Stir in honey, soy sauce and lemon juice.
Cook 2 minutes, then set aside.
***Grill***.
Prepare charcoal grill.
When coals are ready, oil a fish grilling rack.
Brush sauce on salmon pieces and place on well-oiled rack.
Place rack over coals (about 4 inches from heat).
Grill salmon about 4-5 minutes on each side.
Brush fish with sauce after turning, and again when done.
Place grilled fish on warm platter and top with salsa.

Nutrition Facts : Calories 183.2, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 473.1, Carbohydrate 11.2, Fiber 1.6, Sugar 6.3, Protein 1.9

FIRECRACKER GRILLED SALMON

Firecracker Grilled Salmon image

Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. -Melissa Rogers, Tuscaloosa, AL

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons balsamic vinegar
2 tablespoons reduced-sodium soy sauce
1 green onion, thinly sliced
1 tablespoon olive oil
1 tablespoon maple syrup
2 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon crushed red pepper flakes
1/2 teaspoon sesame oil
1/4 teaspoon salt
4 salmon fillets (6 ounces each)

Steps:

In a small bowl, combine the first 10 ingredients. Pour 1/4 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade. , Drain salmon, discarding marinade in bag. Place salmon skin side down on a greased grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade.

Nutrition Facts : Calories 306 calories, Fat 18g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 367mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic exchanges

STRAWBERRY-MANGO CHIPOTLE SALSA

Strawberry-Mango Chipotle Salsa image

Impress your friends with a Strawberry-Mango Chipotle Salsa. This spicy, fruity salsa is great to serve at a summer party with tacos or tortilla chips!

Provided by My Food and Family

Categories Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

2 cups small strawberries, finely chopped
1 green pepper, finely chopped
2 green onions, thinly sliced
1/4 cup KRAFT Mango Chipotle Vinaigrette Dressing
2 Tbsp. finely chopped fresh parsley
1/4 tsp. hot pepper sauce
1/4 tsp. ground black pepper

Steps:

Combine ingredients.

Nutrition Facts : Calories 15, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g

Tips:

For the best flavor, use fresh salmon fillets. If using frozen salmon, thaw it completely before cooking.
To make the chipotle paste, simply blend together chipotle peppers in adobo sauce, olive oil, garlic, and salt. You can adjust the amount of chipotle peppers to taste; for a spicier paste, use more peppers.
When cooking the salmon, be careful not to overcook it. Salmon is a delicate fish and cooks quickly, so it's best to cook it for just a few minutes per side, or until it is cooked through but still flaky.
The strawberry-mango salsa is a great way to add some sweetness and freshness to the dish. Be sure to use ripe strawberries and mangoes for the best flavor.
If you don't have time to make the salsa, you can use a store-bought salsa instead. Just be sure to choose a salsa that is not too spicy, as it will overpower the flavor of the salmon.

Conclusion:

Chipotle salmon with strawberry-mango salsa is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the salsa is a great way to add some sweetness and freshness to the dish. This dish is sure to be a hit with your family and friends.