Best 3 Chipotle Salmon Burger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Savor the tantalizing Chipotle Salmon Burger, where flaky salmon meets smoky chipotle peppers in a harmonious dance of flavors. Served on a toasted bun, this burger is a delightful blend of textures and tastes, featuring a juicy salmon patty infused with the heat of chipotle, complemented by a creamy avocado spread and crisp coleslaw. Dive into the culinary journey of this enticing dish, as we present you with a step-by-step guide to crafting your own Chipotle Salmon Burger, along with variations to suit diverse preferences. Whether you prefer a spicy kick or a milder experience, these recipes offer a range of options to satisfy every palate.**

Let's cook with our recipes!

GRILLED SALMON BURGER WITH CHIPOTLE MAYO RECIPE | TRAEGER GRILLS



Grilled Salmon Burger with Chipotle Mayo Recipe | Traeger Grills image

Homemade salmon patties are grilled and loaded onto brioche with onions, lettuce, tomatoes and a homemade chipotle mayo.

Provided by Traeger Kitchen

Categories     Seafood

Number Of Ingredients 17

scallions, minced
jalapeño pepper, seeded and minced
garlic, minced
Traeger Chicken Rub
Salt
Black pepper
minced cilantro leaves
salmon, skin and pin bones removed
Mayonnaise
chipotle peppers in adobo sauce, minced, plus 1 tablespoon sauce
lime, juiced
Salt
Pepper
butter lettuce
pickled red onion
dill pickles
brioche buns, halved

Steps:

  • Combine scallions, jalapeño, cilantro, garlic, Traeger Chicken Rub, salt, and pepper in a food processor and pulse a few times to combine. Scrape down the sides of the bowl and pulse once or twice more.
  • Roughly chop the salmon and place it in the bowl of the food processor and pulse 2 to 3 times.
  • Remove salmon mixture from food processor and form into 5 patties roughly 6 ounces each.
  • Place the patties on a sheet tray and transfer them to the refrigerator for 10 to 15 minutes.
  • When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
  • Place salmon burgers directly on the grill grate and cook for 4 minutes on each side, flipping once.
  • For the Chipotle Mayo: Combine mayonnaise, chipotles and adobo sauce, lime juice, salt, and pepper in a small bowl. Mix well and refrigerate until ready to use.
  • To assemble the burgers, place the salmon burger on the bottom bun and top with lettuce, pickled red onions, pickles, and chipotle mayo, or add your favorite toppings. Enjoy!

CHIPOTLE SALMON BURGER



Chipotle Salmon Burger image

Provided by Candice Kumai

Categories     Sandwich     Low Fat     Kid-Friendly     Dinner     Lunch     Salmon     Spring     Summer     Healthy     Low Cholesterol     Small Plates

Number Of Ingredients 19

2 tablespoons olive oil mayonnaise
2 tablespoons fresh lime juice
3 tablespoons reduced- sodium tamari soy sauce
1/2 red bell pepper, seeded, ribs removed, and finely chopped
1/2 small red onion, finely chopped
2 tablespoons chipotle peppers in adobo sauce, finely chopped (omit for kids)
1/2 cup panko bread crumbs
1/2 cup flaxseed meal
1 large egg, beaten
Three 5-6-ounce cans high-quality boneless and skinless wild salmon, drained
2 tablespoons extra- virgin olive oil
For serving:
1 package regular or gluten- free mini-slider buns, toasted
12 small kale leaves, tough ribs or stems removed, torn
1/2 red onion, thinly sliced
Creamy chive sauce:
1/2 cup Greek yogurt
1/4 cup fresh chives, finely sliced on the diagonal
1 tablespoon Worcestershire sauce

Steps:

  • In a medium bowl, whisk together the mayonnaise, lime juice, and soy sauce. Add the bell pepper, onion, and chopped chipotle peppers, and stir until well combined. Fold in the panko, flaxseed, and beaten egg. Gently fold in the salmon.
  • Divide the mixture into six equal parts and, using clean hands, shape each into a ball. Pat each ball into 2 1/2-inch-wide and 3/4-inch-thick burger patties. Place the patties into an airtight container and cover.
  • Heat a medium grill pan or cast- iron skillet over medium- high heat. Add the olive oil, reduce the heat to medium, and cook the patties, in batches, until golden brown, 2 to 3 minutes. Gently turn them over and brown the opposite sides for an additional 2 to 3 minutes. Transfer the cooked patties to a paper towel-lined plate while you prepare the sauce.
  • In a small bowl, whisk together the yogurt, chives, and Worcestershire sauce.
  • To serve, place each burger on a toasted bun, smear on a dollop of the sauce, and layer on the kale and thinly sliced red onion.
  • Clean green tip:
  • Instead of making burgers, you can shape the salmon mixture into mini-salmon cakes for bite- size party appetizers. Top with a little dollop of creamy chive sauce and watch your guests devour these bites!

CHIPOTLE SALMON BURGERS



Chipotle Salmon Burgers image

These are truly awesome! These burgers are rather fragile, so use a grill pan or a nonstick skillet. The patties should be shaped up to 8 hrs in advance & refrigerated, so the flavors can marry and cook just before serving. We used whole-wheat English muffins but ciabatta rolls or sesame hamburger buns will be fine. Cooking Light Magazine, June 2008 edition. Not accounted for in instructions.

Provided by Manami

Categories     Lunch/Snacks

Time 32m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon chopped fresh cilantro
3 tablespoons light mayonnaise
2 tablespoons finely chopped fresh mango
1 tablespoon finely chopped fresh pineapple
1/8 teaspoon finely grated lime rind
1/3 cup chopped green onion
1/4 cup chopped fresh cilantro
1 tablespoon finely chopped chipotle chile, in adobo sauce
2 teaspoons fresh lime juice
1/4 teaspoon salt
1 1/4 lbs salmon fillets, skinned and cut into 1-inch pieces
cooking spray
4 English muffins
4 butter lettuce leaves

Steps:

  • PREPARE MAYONNAISE:.
  • Combine first 5 ingredients in a food processor or blender; process until smooth.
  • Transfer to a bowl; cover and chill.
  • PREPARE BURGERS:.
  • Place onions, 1/4 cup cilantro, chile, and juice in a food processor; process until finely chopped.
  • Add salt and salmon; pulse 4 times or until salmon is coarsely ground and mixture is well blended.
  • Divide salmon mixture into 4 equal portions; shape each portion into a (1-inch-thick) patty.
  • Cover and chill 30 minutes. (The longer you wait the better!).
  • Heat a grill pan over medium-high heat.
  • Coat pan with cooking spray.
  • Add patties to pan; cook 6 minutes on each side or until desired degree of doneness.
  • Wipe skillet with paper towels; recoat with cooking spray.
  • Place 2 muffins, cut sides down, in pan; cook 2 minutes or until lightly toasted.
  • Repeat procedure with cooking spray and remaining muffins.
  • Place 1 muffin bottom on each of 4 plates; top each serving with 1 lettuce leaf and 1 patty.
  • Spread about 1 tablespoon mayonnaise mixture over each patty; place 1 muffin top on each serving.

Nutrition Facts : Calories 342.3, Fat 9.7, SaturatedFat 1.8, Cholesterol 77.8, Sodium 575.4, Carbohydrate 28.6, Fiber 2.6, Sugar 3.9, Protein 33.9

Tips:

  • Choose the freshest salmon possible. Fresh salmon will have a mild, sweet flavor and a firm texture. Avoid salmon that is slimy or has an off odor.
  • If using canned salmon, choose a brand that is packed in water. Canned salmon packed in oil will have a higher fat content and a less delicate flavor.
  • Use a food processor to make the salmon patties. This will help to ensure that the patties are evenly mixed and cooked through.
  • Don't overcook the salmon patties. Overcooked salmon will be dry and tough. Cook the patties for just a few minutes per side, or until they are cooked through.
  • Serve the salmon burgers on your favorite bun. You can also serve them with lettuce, tomato, onion, and avocado.

Conclusion:

Chipotle salmon burgers are a delicious and healthy way to enjoy salmon. They are easy to make and can be customized to your liking. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, chipotle salmon burgers are a great option.

Related Topics