Best 2 Chipotle Rubbed Steaks With Gorgonzola Toasts Recipes

Indulge in a symphony of flavors with our tantalizing Chipotle Rubbed Steaks accompanied by delectable Gorgonzola Toasts. These culinary masterpieces promise an explosion of taste that will leave your palate craving more. Prepare to embark on a journey of culinary delight as we delve into the art of crafting these exceptional dishes.

In our delectable Chipotle Rubbed Steaks recipe, we'll guide you through the process of creating a flavorful rub using a combination of zesty chipotle powder, aromatic cumin, and a touch of sweetness from brown sugar. This rub will transform your steaks into tender and juicy masterpieces, perfectly charred on the outside and bursting with flavor on the inside.

Complementing the steaks perfectly are our Gorgonzola Toasts, a delightful appetizer or side dish that combines the richness of Gorgonzola cheese with the crunch of toasted baguette slices. The creamy, tangy cheese, when paired with a hint of sweetness from honey and the nutty flavor of walnuts, creates a symphony of flavors that will tantalize your taste buds.

These recipes are not only culinary delights but also incredibly versatile. The Chipotle Rubbed Steaks can be cooked to your desired doneness, whether you prefer a juicy medium-rare or a well-done steak. The Gorgonzola Toasts can be enjoyed as an appetizer before your main course or as a delightful snack to satisfy your cravings.

So, gather your ingredients, prepare your kitchen, and let's embark on this culinary adventure together. We promise that the Chipotle Rubbed Steaks with Gorgonzola Toasts will become a staple in your recipe repertoire, leaving your family and friends clamoring for more.

Let's cook with our recipes!

CHIPOTLE-RUBBED STEAKS WITH GORGONZOLA TOASTS

Chipotle-Rubbed Steaks with Gorgonzola Toasts image

Categories Beef Cheese Pepper Summer Grill/Barbecue Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

4 1/2 bay leaves
1 1/2 tablespoons Hungarian sweet paprika
1 1/2 teaspoons crushed chipotle chile pepper*
3/4 teaspoon cumin seeds
4 1-inch-thick T-bone or rib steaks (about 1 pound each)
1 loaf ciabatta bread, halved horizontally, each half cut crosswise into eight 5x3-inch slices
Olive oil
1 cup creamy Gorgonzola cheese
1 teaspoon chopped fresh thyme

Steps:

Prepare barbecue (medium-high heat). Finely grind bay leaves, paprika, chipotle, and cumin seeds in spice grinder. Reserve1 teaspoon mixture. Transfer remaining mixture to plate.
Sprinkle steaks generously with salt and pepper. Press both sides of steaks into spice mixture on plate and rub to spread evenly. Grill steaks to desired doneness, about 5 minutes per side for medium-rare.
Brush cut sides of bread with olive oil. Grill, cut side down, until slightly charred, about 1 minute. Spread Gorgonzola onto grilled side of each bread slice. Sprinkle cheese with ground black pepper and reserved spice mixture. Return bread to grill, cheese side up. Grill until cheese begins to melt and bottom of bread is slightly charred, about 1 minute. Sprinkle bread with thyme; place 2 slices on each of 4 plates. Serve steaks with bread.
*Crushed chipotle chile pepper can be found in the spice section of most supermarkets.

CHIPOTLE-RUBBED STEAKS WITH CILANTRO-LIME BUTTER

Chipotle-Rubbed Steaks With Cilantro-Lime Butter image

Make and share this Chipotle-Rubbed Steaks With Cilantro-Lime Butter recipe from Food.com.

Provided by gailanng

Categories Meat

Time 37m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

4 garlic cloves, peeled
1 cup loosely packed cilantro, including stems
3 tablespoons chipotles in adobo sauce (to taste )
2 tablespoons ground cumin
1 tablespoon mustard powder
2 tablespoons ground coriander
2 tablespoons salt
2 tablespoons ground black pepper
1/4 cup fresh lime juice (from 2 limes)
1/4 cup olive oil
2 rib eye steaks, each 2 inches thick (about 1 pound total)
4 tablespoons butter, softened
2 tablespoons minced cilantro leaves
1 garlic clove, minced
2 tablespoons lime juice (from 1 lime)
1 teaspoon fresh ground black pepper

Steps:

To prepare, build a fire in your grill; if using a gas grill, turn both burners to high.
Put all spice paste ingredients in a food processor and puree. Rub steaks all over with paste (it will be rather thick) and set aside.
Combine ingredients for cilantro-lime butter in a small bowl and mash with a fork until well mixed and an even consistency. (May be made earlier in the day.)
When all coals are covered with gray ash and fire is medium hot (you can hold your hand 5 inches above grill for 3 to 4 seconds), put steaks on grill directly over coals and cook until well seared, about 7 minutes. Turn and cook another 7 to 10 minutes for medium rare. Remove from heat, top each steak with a couple tablespoons of butter and serve.

Nutrition Facts : Calories 541.6, Fat 53.9, SaturatedFat 18.6, Cholesterol 61.1, Sodium 7200.1, Carbohydrate 18.3, Fiber 5.9, Sugar 1.3, Protein 4.5

Tips:

Choose high-quality steaks for the best flavor and tenderness. Look for cuts that are at least 1 inch thick and have good marbling.
Make sure to let the steaks come to room temperature before cooking. This will help them cook evenly throughout.
Season the steaks generously with the chipotle rub. This will give them a delicious smoky flavor.
Cook the steaks over medium-high heat until they reach your desired doneness. For a medium-rare steak, cook for about 5-7 minutes per side.
While the steaks are cooking, make the gorgonzola toasts. These are a delicious and easy way to add a creamy and flavorful element to the dish.
Serve the chipotle-rubbed steaks with the gorgonzola toasts and your favorite sides. Enjoy!

Conclusion:

Chipotle-rubbed steaks with gorgonzola toasts are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The smoky flavor of the chipotle rub pairs perfectly with the creamy and tangy gorgonzola cheese. This dish is sure to please everyone at your table.