Best 5 Chipotle Roast Beef Sandwiches Recipes
**Savor the Bold and Smoky Flavors of Chipotle Roast Beef Sandwiches: A Culinary Journey Awaits**
Embark on a tantalizing culinary adventure with our Chipotle Roast Beef Sandwiches, where smoky chipotle peppers intertwine with tender roast beef, creating a symphony of flavors that will captivate your taste buds. Dive into a delectable array of sandwich variations, each boasting unique toppings and condiments to satisfy every palate. From the classic combination of melted cheese and crispy onions to the tangy zest of horseradish sauce and the refreshing crunch of coleslaw, these sandwiches offer endless possibilities for customization. Get ready to tantalize your senses and create a sandwich experience that will leave you craving more.
CHIPOTLE BEEF SANDWICHES
A jar of chipotle salsa makes it easy to spice up beef sirloin for these mouthwatering sandwiches. Keep this no-stress recipe in mind the next time you have to feed a hungry crowd.-Jessica Ring, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 7h25m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Combine the salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender., Remove roast. Shred meat with 2 forks and return to the slow cooker; heat through. Using a slotted spoon, spoon shredded meat onto rolls.
Nutrition Facts : Calories 362 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 524mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
DROWNED BEEF SANDWICH WITH CHIPOTLE SAUCE (TORTA AHOGADA)
Served with a spicy beef broth for dipping, these roast beef sandwiches on crusty rolls - a variation on a traditional Mexican 'drowned sandwich' -make a hearty lunch or quick dinner.
Provided by bd.weld
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Combine chipotle cooking sauce, beef broth, and 1/4 cup chopped cilantro in a saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes.
- Heat oil in a skillet over medium-high heat; saute onion until softened, about 5 minutes. Stir garlic into onion and cook for 1 minute. Add roast beef and 1/4 cup chipotle sauce mixture and cook, stirring constantly, until heated through, about 2 minutes.
- Ladle remaining chipotle sauce mixture into 4 bowls for dipping. Spoon roast beef mixture onto the bottom half of each bun, top with a cilantro sprig, and place the top on each bun. Dip sandwiches into sauce.
Nutrition Facts : Calories 569 calories, Carbohydrate 71.1 g, Cholesterol 55.6 mg, Fat 14.8 g, Fiber 2.8 g, Protein 37.1 g, SaturatedFat 3.5 g, Sodium 2008.7 mg, Sugar 5.9 g
CHIPOTLE BEEF SANDWICH
Here's why you're counting the minutes to your lunchtime sandwich: smoky chipotle aioli, crispy onions, savory roast beef and sharp cheddar.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread bread slices with aioli; fill with all remaining ingredients except butter.
- Spread outside of sandwich with butter.
- Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 490, Fat 33 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1020 mg, Carbohydrate 25 g, Fiber 4 g, Sugar 4 g, Protein 24 g
DELICIOUS CHIPOTLE ROAST BEEF SANDWICH
This is a simple, yet very tasty roast beef sandwich I make frequently, and it is delicious every time (hence the title).
Provided by StrongChef
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Butter the onion bun (inside top and bottom).
- Slice onion and separate into rings.
- Layer roast beef, cheese, and onions as desired.
- Heat sandwich. This is optional, but preferred.
Nutrition Facts : Calories 355.6, Fat 11.4, SaturatedFat 4, Cholesterol 80.5, Sodium 270.4, Carbohydrate 28.3, Fiber 1.9, Sugar 5.7, Protein 35
CHIPOTLE ROAST FOR TACOS & SANDWICHES
Crock pot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!
Provided by Denise
Categories One Dish Meal
Time 7h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place chuck roast in large crock pot and sprinkle with the salt and pepper, chili powder and cumin.
- Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.
- Shred the meat with a fork and simmer on high for additional 10-15 minutes.
- Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.
Nutrition Facts : Calories 364.4, Fat 14.8, SaturatedFat 6.3, Cholesterol 149.7, Sodium 1007.2, Carbohydrate 8.8, Fiber 1.2, Sugar 4.5, Protein 49.4
Tips:
- Choose the right roast beef: Look for a roast that is well-marbled with fat, as this will help keep it moist during cooking.
- Use a good quality chipotle pepper: The chipotle pepper is the key ingredient in this recipe, so make sure to use a good quality one. Look for chipotles that are smoked and dried, and have a deep red color.
- Don't be afraid to adjust the spiciness: The amount of chipotle pepper you use will determine the spiciness of the sandwiches. If you like things spicy, add more chipotle pepper. If you prefer milder flavors, use less.
- Cook the roast beef to your desired doneness: The cooking time for the roast beef will depend on how you like it cooked. For medium-rare, cook for about 25 minutes per pound. For medium, cook for about 30 minutes per pound. For well-done, cook for about 35 minutes per pound.
- Let the roast beef rest before slicing: Once the roast beef is cooked, let it rest for about 10 minutes before slicing. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
- Use a good quality bread: The bread you use for the sandwiches is also important. Look for a bread that is sturdy enough to hold up to the roast beef and chipotle sauce, but not so thick that it overpowers the other flavors.
Conclusion:
Chipotle roast beef sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a sandwich that is packed with flavor. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!
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