Best 3 Chipotle Red Beans And Rice Casserole Recipes
Indulge in a tantalizing culinary journey with our Chipotle Red Beans and Rice Casserole, a delectable fusion of bold flavors and wholesome ingredients. This hearty casserole boasts a symphony of textures and tastes, with tender red beans, fluffy rice, and a flavorful chipotle sauce that tantalizes your palate. As you delve into this delightful dish, discover a harmonious blend of spices, aromatic herbs, and zesty seasonings that create a captivating flavor profile. Accompanying this main course are two equally enticing recipes: a refreshing Avocado-Corn Salad and a creamy Cilantro-Lime Dressing. Together, these recipes form a complete and satisfying meal that will leave you craving more.
Let's cook with our recipes!
CHIPOTLE RICE CASSEROLE
A smoky, cheesy creme sauce blends together nutritious canned beans and fragrant spices in this meatless dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 16
Steps:
- Cook rice in water as directed on package. Meanwhile, heat oven to 350°F. Lightly spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix roasted peppers, beans, corn, diced tomatoes, cilantro, chipotle chiles, 1/2 cup of the cheese and the cooked rice.
- In 2-quart saucepan, heat oil over low heat. Stir in flour, using wire whisk. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk, broth, cumin and garlic salt. Heat to boiling, stirring constantly. Boil and stir about 1 minute or until slightly thickened. Stir into rice mixture in bowl. Spoon mixture into baking dish.
- Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining 1/2 cup cheese. Arrange tomato slices on top. Bake 5 to 8 minutes longer or until cheese is melted.
Nutrition Facts : Calories 580, Carbohydrate 76 g, Cholesterol 30 mg, Fat 3, Fiber 13 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 14 g, TransFat 0 g
RED BEANS & RICE CASSEROLE
Make and share this Red Beans & Rice Casserole recipe from Food.com.
Provided by Timothy H.
Categories Cajun
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat oven to 350. In a medium pan saute bacon until pieces are crisp not burnt. Remove and set aside on a paper towel. get rid of the bacon grease except 1 tablespoon.
- Add the red beans and rice, saute. Mix together so rice and beans are coated with the bacon grease.Add chicken stock,salt,pepper,chili flakes and smoked paprika. Mix and bring to a boil. Remove from heat and add the diced ham and olives.
- Transfer the mixture to a 6x6 or 6x9 baking disk.Cover with aluminum foil and put in oven for about 30-35 minutes.Top casserole with bacon and sliced swiss cheese and cook until cheese is melted.
Nutrition Facts : Calories 865.9, Fat 35, SaturatedFat 13.9, Cholesterol 88, Sodium 2090, Carbohydrate 92.5, Fiber 9.7, Sugar 3.6, Protein 44.2
CHIPOTLE BEANS & RICE
I originally learned this recipe that I learned from my good friend of mine from San Juan. She taught me to make beans and rice like the natives do it. Of course over the years I've adapted it to make it my own. The biggest benefit of this recipe is that it is high protein and high fiber. Using brown rice instead of white rice decreases the glycemic index slightly as well. I hope you enjoy!
Provided by Dr. Maiysha Claibor
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Flash boil dry beans for 5-10 min and then Soak them for 2-4 hours.
- Cooking: Drain the soaked beans and add 4 cups of water to boil. Add 1 tbs salt in water. While beans are coming to a boil, in a separate pot add 3 cups of water, 1tbs salt, 1 tsp chipotle seasoning, and 1 cup of brown rice. Bring to boil and allow boiling at medium heat for 30 minutes. Combined your chopped vegetables and add half of them to the boiling beans, and half of them to the boiling rice. Continue to allow the beans to cook on medium heat for 30 minutes. Once the beans are soft (not mushy) and the rice is fully cooked, pour the rice into the cooked bean mixture and let simmer for 10 minute Serve topped with fresh guacamole and fat free or vegan sour cream, or over sweet cornbread.
Nutrition Facts : Calories 170.7, Fat 2.2, SaturatedFat 0.4, Sodium 3496.5, Carbohydrate 32.6, Fiber 3.4, Sugar 1.1, Protein 5.3
Tips:
- Use canned beans for convenience: Canned beans are a great time-saver, and they're just as nutritious as dried beans. Just be sure to rinse them well before using.
- Add some heat with chipotle peppers: Chipotle peppers are smoked jalapeños, and they add a delicious smoky flavor to this dish. If you don't like spicy food, you can omit them or use a milder pepper, such as a poblano pepper.
- Use a variety of vegetables: This recipe calls for bell peppers, onions, and corn, but you can add any vegetables you like. Some other good options include carrots, celery, and zucchini.
- Make it a complete meal with protein: This dish is hearty and filling on its own, but you can add some protein to make it a complete meal. Some good options include grilled chicken, shrimp, or tofu.
- Top it with your favorite toppings: This dish is delicious on its own, but you can also top it with your favorite toppings. Some good options include sour cream, salsa, guacamole, or shredded cheese.
Conclusion:
This chipotle red beans and rice casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover rice and beans. So next time you're looking for a quick and easy meal, give this recipe a try.
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