Best 2 Chipotle Raspberry Pork Chops Recipes
Indulge in a tantalizing culinary journey with our Chipotle Raspberry Pork Chops, a symphony of sweet, smoky, and savory flavors. This delectable dish features tender pork chops smothered in a luscious sauce made with juicy raspberries, tangy chipotle peppers, and a hint of aromatic spices. Served alongside a medley of roasted vegetables, this main course promises a burst of vibrant colors and textures, making it a feast for both the eyes and the palate.
Our collection of recipes caters to diverse dietary preferences and culinary skills. For those seeking a classic comfort food experience, the Southern Fried Pork Chops offer a crispy, golden-brown coating enveloping succulent pork chops. Pan-fried to perfection, these chops pair perfectly with mashed potatoes, green beans, or a refreshing coleslaw.
For a healthier alternative, our Grilled Pork Chops with Chimichurri Sauce present a lean and flavorful option. Marinated in a zesty blend of herbs and spices, these grilled chops are topped with a vibrant chimichurri sauce, adding a pop of freshness and herbaceousness. Accompany them with grilled vegetables or a light salad for a balanced and satisfying meal.
If you're craving something with a touch of Asian flair, the Honey Garlic Pork Chops offer a delectable combination of sweet and savory flavors. Coated in a sticky glaze made with honey, garlic, and soy sauce, these chops are pan-fried until caramelized and tender. Serve them over steamed rice or stir-fried vegetables for a complete and flavorful meal.
Last but not least, our Smothered Pork Chops in Mushroom Gravy provide a hearty and comforting dish perfect for a chilly evening. Braised pork chops are smothered in a rich and creamy mushroom gravy, complemented by tender mushrooms and savory herbs. Served with mashed potatoes or egg noodles, this classic dish is sure to warm your soul and satisfy your cravings.
CHIPOTLE-RASPBERRY PORK CHOPS
With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of work.-Jennifer Ray, Poncha Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings (1/4 cup sauce).
Number Of Ingredients 4
Steps:
- In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through. Reserve 1/4 cup for serving. Sprinkle pork with salt; brush with remaining raspberry sauce., Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with reserved sauce.
Nutrition Facts : Calories 308 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 395mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 30g protein.
PORK CHOPS WITH RASPBERRY CHIPOTLE SAUCE AND HERBED RICE
Dinner ready in 25 minutes! Serve your family these pork chops served with raspberry-chipotle sauce and herbed rice - a tasty meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Sprinkle pork with garlic pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork to oil. Cook 8 to 10 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 145°F. Remove from skillet to serving platter (reserve pork drippings); keep warm.
- Meanwhile, in small bowl, stir raspberry spread, water, vinegar and chile; set aside. Make rice as directed on package. Stir in remaining rice ingredients; keep warm.
- In skillet with pork drippings, pour raspberry mixture. Cook and stir over low heat about 1 minute or until sauce is bubbly and slightly thickened. Serve pork chops with sauce and rice.
Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 12 g, TransFat 0 g
Tips:
- Choose thick-cut pork chops for the best results.
- To make the chipotle raspberry sauce, use canned chipotle peppers in adobo sauce. If you can't find them, you can substitute 1 teaspoon of chipotle powder and 1 tablespoon of adobo sauce.
- If you don't have fresh raspberries, you can use frozen raspberries. Just thaw them before using.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This chipotle raspberry pork chops recipe is a delicious and easy way to add some flavor to your weeknight dinner routine. The pork chops are juicy and tender, and the chipotle raspberry sauce is the perfect balance of sweet and spicy. Serve them with your favorite sides for a complete meal that the whole family will love.
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