Best 2 Chipotle Ranch Dressing Recipes
**Tantalize your taste buds with our delectable Chipotle Ranch Dressing, a harmonious blend of zesty chipotle peppers and creamy ranch flavors. This versatile dressing elevates any dish with its spicy kick and tangy freshness. Drizzle it over crisp salads for a burst of vibrancy, use it as a dip for crunchy veggies and succulent chicken tenders, or slather it on grilled meats for a smoky, savory sensation. But that's not all, this article presents a delightful array of additional recipes that will tantalize your palate and inspire your culinary creativity.**
Check out the recipes below so you can choose the best recipe for yourself!
RAW VEGGIES WITH CHIPOTLE RANCH DRESSING
Provided by Ree Drummond : Food Network
Categories appetizer
Time 3h20m
Yield About 3 cups dip
Number Of Ingredients 18
Steps:
- In a food processor or blender, combine the mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, salt, cayenne, hot sauce, chipotle peppers and garlic. Add the buttermilk to the desired consistency and blend. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
- Serve the carrots, celery and cucumbers with the dip.
CRUDITE PLATTER WITH CHIPOTLE RANCH DRESSING
Provided by Food Network Kitchen
Categories appetizer
Time 28m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of water to a boil and salt it generously. Fill a large bowl with ice water and salt that as well. Drop the broccoli into the boiling water and cook, uncovered, until crisp-tender, about 2 minutes. Scoop them out of the water and immediately plunge the broccoli into the ice water; this stops their cooking and sets their color. Cool, remove them from the ice water, and pat dry. Repeat with the asparagus, cooking 1 to 2 minutes depending on how thick they are.
- Arrange all the vegetables on a large serving platter and serve with the chipotle dip.
- For the dressing: Smash the garlic cloves, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Scrape the paste into a small bowl, add the remaining ingredients, and whisk well to make a creamy dressing.
Tips:
- Use fresh ingredients whenever possible. This will give your dressing the best flavor.
- If you don't have fresh herbs, you can use dried herbs. Just use about 1/3 of the amount of dried herbs that you would use fresh herbs.
- You can adjust the amount of heat in your dressing by using more or less chipotle peppers. If you like a very spicy dressing, you can add a whole chipotle pepper. If you prefer a milder dressing, you can use just a half of a pepper.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- This dressing is best served fresh, but it will keep in the refrigerator for up to 3 days.
Conclusion:
Chipotle ranch dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's perfect for salads, tacos, burritos, and even as a dip for vegetables. It's also easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing to try, give chipotle ranch a try. You won't be disappointed!
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