Best 3 Chipotle Ranch Dip Recipes

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**Savor the Ultimate Chipotle Ranch Dip: A Symphony of Bold and Tangy Flavors**

Indulge in the tantalizing world of flavors with our Chipotle Ranch Dip, a culinary masterpiece that seamlessly blends the smokiness of chipotle peppers with the tangy creaminess of ranch dressing. This versatile dip, a harmonious blend of spices, herbs, and fresh ingredients, elevates any occasion, whether it's a backyard barbecue, a casual get-together, or a sophisticated party. Prepare to be captivated by its rich, smoky aroma and vibrant, appetizing appearance. Dive into the diverse recipes featured in this article, ranging from the classic Chipotle Ranch Dip to its variations, each offering a unique twist on this beloved condiment. Get ready to elevate your taste buds and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE RANCH DIP



Chipotle Ranch Dip image

I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.

Provided by *Sherri*

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 20

Number Of Ingredients 7

1 cup light mayonnaise
1 cup light sour cream
2 ½ tablespoons dry ranch dressing mix
3 green onions, minced
1 clove garlic, minced
1 tablespoon fresh lime juice
1 canned chipotle chile in adobo sauce, minced, or more to taste

Steps:

  • Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g

CHIPOTLE RANCH DIP RECIPE BY TASTY



Chipotle Ranch Dip Recipe by Tasty image

Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, chipotle peppers in adobo sauce, small garlic clove, lime juice, green onions, adobo sauce, Vegetable chip

Provided by Hidden Valley® Ranch

Categories     Appetizers

Yield 16 servings

Number Of Ingredients 8

2 cups sour cream
1 packet Hidden® Valley Ranch Dip Mix
2 chipotle peppers in adobo sauce, to taste
1 small garlic clove
1 tablespoon lime juice
2 green onions, whites roughly chopped and greens sliced, divided
1 tablespoon adobo sauce
Vegetable chip, for serving

Steps:

  • Add the sour cream, Hidden Valley® Ranch Dip Mix, chipotles in adobo, garlic, lime juice, and the white parts of the green onions to a blender, and blend until smooth, scraping down the sides of the blender as needed.
  • Transfer the dip to a serving bowl and smooth the top, then drizzle with the adobo sauce and swirl into the dip with a butter knife. Top with the reserved sliced green onions. Serve with vegetable chips.
  • Enjoy!

Nutrition Facts : Calories 56 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

CHIPOTLE RANCH DIP



Chipotle Ranch Dip image

Impress guests with a three-ingredient Mexican dip you can have ready in 5 minutes!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 12

Number Of Ingredients 3

1 1/2 cups ranch dressing
2 chipotle chiles in adobo sauce (from 7-oz can), drained
Assorted fresh vegetables

Steps:

  • In blender, place dressing and chiles. Cover and blend until smooth.
  • Serve dip immediately with vegetables, or cover and refrigerate up to 1 week.

Nutrition Facts : Calories 160, Carbohydrate 5 g, Cholesterol 10 mg, Fat 3, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 2 g, TransFat 0 g

Tips:

  • To make the dip ahead of time, prepare it up to 3 days in advance and store it in an airtight container in the refrigerator. Bring it to room temperature before serving.
  • If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • For a spicier dip, use a chipotle pepper in adobo sauce. For a milder dip, use a roasted red pepper.
  • Add some chopped fresh herbs, such as cilantro, parsley, or chives, to the dip for extra flavor.
  • Serve the dip with tortilla chips, vegetable crudités, or crackers.

Conclusion:

This easy-to-make Chipotle Ranch Dip is the perfect appetizer or snack for any occasion. It's creamy, spicy, and packed with flavor. With just a few simple ingredients, you can have this dip ready in no time. So next time you're looking for a delicious and crowd-pleasing dip, give this Chipotle Ranch Dip a try. You won't be disappointed!

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