Best 2 Chipotle Ranch Chicken And Pasta Salad Recipes

Indulge in a flavor-packed culinary journey with our Chipotle Ranch Chicken and Pasta Salad, a tantalizing blend of zesty and creamy flavors that will delight your taste buds. This delectable dish combines tender chicken, succulent pasta, crisp vegetables, and a tangy Chipotle Ranch dressing, creating a symphony of textures and flavors in every bite.

In addition to our main recipe, we offer a collection of irresistible variations to cater to diverse preferences. Craving a vegetarian option? Try our savory Chipotle Ranch Pasta Salad, a delightful combination of pasta, vegetables, and our signature dressing. For a lighter take, our Chipotle Ranch Chicken Salad features succulent chicken, crisp greens, and a drizzle of our zesty dressing. If you're seeking a hearty and comforting meal, our Chipotle Ranch Chicken Casserole is sure to satisfy, featuring tender chicken, pasta, vegetables, and a creamy Chipotle Ranch sauce, all baked to perfection.

Each recipe is carefully crafted with detailed instructions, ensuring culinary success even for novice cooks. With its vibrant colors and irresistible aromas, our Chipotle Ranch Chicken and Pasta Salad is a feast for the eyes and the palate. Whether you're hosting a backyard barbecue, preparing a delightful lunch, or simply craving a satisfying meal, this versatile dish and its variations are guaranteed to impress.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY-CHIPOTLE CHICKEN PASTA SALAD

Honey-Chipotle Chicken Pasta Salad image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 17

Ingredients

Kosher salt and freshly cracked black pepper
1 pound ditalini pasta
Honey-Chipotle Vinaigrette, recipe follows
2 cups shredded rotisserie chicken meat (from about 1 rotisserie chicken)
1 pint cherry tomatoes, halved
1 cup sliced drained banana peppers
1 avocado, thinly sliced.
2 tablespoons minced fresh chives
1/2 cup red wine vinegar
1/4 cup mayonnaise
2 tablespoons honey
2 tablespoons chipotle peppers in adobo, plus more if needed
1 tablespoon Dijon mustard
1 teaspoon dried Italian seasoning
1 clove garlic
Salt and freshly cracked black pepper
1/4 cup olive oil

Steps:

Bring a pot of salted water to a boil. Cook the pasta in the boiling water until al dente according to the package instructions. Drain and transfer to a large bowl.
Toss the pasta with the Honey-Chipotle Vinaigrette. Season with salt and pepper. Next, add the chicken, cherry tomatoes and banana peppers. Toss it all and transfer to a pasta bowl for serving. Top with fanned-out avocado slices and garnish with the chives.
Put the vinegar, mayo, honey, chipotle, mustard, Italian seasoning, garlic and some salt and pepper in a blender or food processor. While the machine is running, slowly drizzle in the olive oil until the dressing is combined and emulsified. Adjust the seasoning if necessary, or add more chipotle if you want it more spicy.

CHIPOTLE MOZZARELLA PASTA SALAD

Chipotle Mozzarella Pasta Salad image

Provided by Ree Drummond : Food Network

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 10

Ingredients

1 pound rotini or fusilli
1/2 cup mayonnaise
1/4 cup whole milk
2 to 3 tablespoons white vinegar
2 to 3 teaspoons chopped chiles in adobo sauce (from canned chipotles in adobo sauce)
Kosher salt and freshly ground black pepper
2 cups red and/or yellow grape or cherry tomatoes, halved
1 English cucumber, quartered lengthwise and chopped
12 ounces mozzarella (fresh or smoked), cut into small cubes
24 fresh basil leaves, chopped, plus extra for garnish

Steps:

Cook the pasta according to the package directions. Drain it, rinse under cool water and set aside in a large bowl.
Combine the mayonnaise and milk in a medium bowl, then add 2 tablespoons vinegar and stir until smooth. Add the chipotles in adobo sauce and 1/2 teaspoon each of salt and pepper. Stir the dressing until combined. Give it a taste and add more vinegar if you'd like it to have a bit more bite. Add more adobo sauce if you'd like it to have a little more heat.
Drizzle the dressing over the pasta, then throw in the tomatoes and cucumber and add the cheese. Stir the pasta around, then add the basil and stir until just combined. Taste and adjust the seasoning as needed, then cover the bowl with plastic wrap and chill it for at least 2 hours or up to 24 hours.
Transfer to a serving bowl and garnish with more basil.

Tips:

Make sure to use a good quality olive oil for the dressing. This will make a big difference in the flavor of the salad.
If you don't have chipotle ranch dressing, you can make your own by combining mayonnaise, sour cream, minced chipotle peppers, and a little bit of lime juice.
Feel free to add other ingredients to the salad, such as diced tomatoes, cucumbers, or red onion.
This salad is best served chilled, so make it ahead of time and let it chill for at least 30 minutes before serving.

Conclusion:

This Chipotle Ranch Chicken and Pasta Salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. The combination of chipotle ranch dressing, chicken, pasta, and vegetables makes for a flavorful and satisfying salad that will please everyone. So next time you're looking for a quick and easy meal, give this Chipotle Ranch Chicken and Pasta Salad a try.