Best 2 Chipotle Pork Tenderloins Recipes

**Chipotle Pork Tenderloins: A Flavorful and Tender Treat**

Indulge in the tantalizing flavors of chipotle pork tenderloins, a culinary delight that promises a burst of smoky, spicy, and savory sensations. These tender and juicy pork tenderloins are marinated in a tantalizing blend of chipotle peppers, garlic, cumin, and oregano, infusing them with a complex and irresistible flavor profile. Perfectly grilled or roasted, the chipotle pork tenderloins are sure to impress your taste buds and leave you craving for more.

This article features a collection of carefully curated chipotle pork tenderloin recipes, each offering a unique twist on this classic dish. From the classic grilled chipotle pork tenderloins to the innovative chipotle pork tenderloin tacos, these recipes cater to diverse culinary preferences and cooking styles. Whether you're a grilling enthusiast or prefer the convenience of an oven, these recipes provide step-by-step instructions and helpful tips to ensure perfect results every time.

Prepare to embark on a culinary journey that will tantalize your senses and satisfy your cravings. With their smoky, spicy, and savory flavors, these chipotle pork tenderloin recipes promise an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

CHIPOTLE PORK TENDERLOINS

Chipotle Pork Tenderloins image

From Priscilla Gilbert of Indian Harbour Beach, Florida: "This pork tenderloin beats all at a cookout! The recipe came from a family member and is such a treat. Fresh strawberries and avocado in the salsa help cool the tasty heat of the pork."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 9 servings (5 cups salsa).

Number Of Ingredients 12

Ingredients

1 cup sliced onion
1/2 cup chipotle peppers in adobo sauce, chopped
1/4 cup lime juice
1-1/2 teaspoons minced garlic
3 pork tenderloins (1 pound each)
STRAWBERRY SALSA:
5 cups sliced fresh strawberries
1/4 cup thinly sliced green onions
1/4 cup minced fresh cilantro
1/4 cup lime juice
1/4 teaspoon salt
1 medium ripe avocado, peeled and chopped

Steps:

In a large resealable plastic bag, combine the onion, chipotle peppers, lime juice and garlic; add pork. Seal bag and turn to coat; refrigerate for at least 1 hour., Prepare grill for indirect heat. Drain and discard marinade. Grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing., For salsa, in a large bowl, combine the strawberries, green onions, cilantro, lime juice and salt. Gently stir in avocado. Serve with pork.

Nutrition Facts : Calories 246 calories, Fat 9g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 173mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges

CHIPOTLE CRUSTED PORK TENDERLOINS (CAN SUB CHOPS)

Chipotle Crusted Pork Tenderloins (Can Sub Chops) image

Very spicy with 2 tablespoons chipotle chili powder, decrease if you like less heat. If using chops, increase the rub amount due to larger exposed meat areas.

Provided by gailanng

Categories Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons dried chipotle powder (decrease for less heat)
1 1/2 teaspoons salt
4 tablespoons brown sugar
2 (3/4 lb) pork tenderloin (or pork chop equivalent)

Steps:

Preheat grill for medium-high heat.
In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chili powder, salt and brown sugar. Place tenderloins (or chops) in a bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
Lightly oil grill grate (don't leave out this step) and arrange on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.

Tips:

Choose the right pork tenderloins: Look for tenderloins that are about 1 pound each and have a nice, even shape. Avoid tenderloins that are too thin or have a lot of fat.
Marinate the pork tenderloins: Marinating the pork tenderloins in a flavorful marinade will help to tenderize them and add flavor. You can use a variety of marinades, but a simple one made with olive oil, garlic, and herbs is a good option.
Cook the pork tenderloins properly: Pork tenderloins are best cooked quickly over high heat. This will help to keep them juicy and tender. You can grill, pan-fry, or roast the pork tenderloins. If you are grilling or pan-frying the pork tenderloins, be sure to cook them over medium-high heat until they are cooked through.
Let the pork tenderloins rest: Once the pork tenderloins are cooked, let them rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Serve the pork tenderloins with your favorite sides: Pork tenderloins can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. You can also serve them with a simple salad or a dipping sauce.

Conclusion:

Pork tenderloins are a delicious and versatile cut of meat that can be cooked in a variety of ways. By following these tips, you can cook pork tenderloins that are juicy, tender, and flavorful. So next time you're looking for a quick and easy meal, give pork tenderloins a try!