Best 3 Chipotle Pork Stew Recipes
Indulge in the tantalizing flavors of tender pork immersed in a rich and smoky chipotle sauce, artfully balanced with a symphony of spices. This hearty Chipotle Pork Stew is a culinary journey that promises to warm your soul and satisfy your taste buds. With just a few simple steps, you can create this delectable dish that brings together the vibrant flavors of Mexico and the comfort of a classic stew. From the smoky heat of chipotle peppers to the aromatic blend of spices, each bite is a harmonious dance of bold and comforting flavors. Whether you're a seasoned home cook or just starting your culinary adventures, this recipe is a must-try for anyone who loves a hearty and flavorful meal. Additionally, the article offers variations and alternative cooking methods to cater to diverse preferences and dietary restrictions, ensuring that everyone can savor the delights of this extraordinary Chipotle Pork Stew.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKIN' CHIPOTLE PORK STEW
Provided by Pableaux Johnson
Categories Soup/Stew Beer Onion Pork Super Bowl Dinner Hot Pepper Fall Winter Tailgating Poker/Game Night Potluck Simmer Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- 1. Heat a large Dutch oven over medium-high heat until very hot, about two minutes. Add the oil. Add the pork and cook, in batches if necessary, until browned on all sides. Transfer the pork to a bowl and set aside.
- 2. Reduce the heat to low. Add the onions, stirring to scrape up the browned bits from the bottom of the pot. Cover with a tight-fitting lid and cook, stirring occasionally, until the onions are golden and slightly browned around the edges, about 10 minutes. Add the reserved pork, beer, chipotles, adobo sauce, cumin, salt, and pepper; stir until combined. Simmer, covered, stirring occasionally, until the pork is fork-tender, about 1 1/2 hours.
CHIPOTLE PORK STEW
This recipe is adapted from a grocery store circular. Serve this with rice, guacamole, and sour cream. This would also be good in burritos.
Provided by cookiedog
Categories Stew
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pot. Add pork and brown well on all sides.
- Add onion and garlic and cook for 5 minutes to lightly brown.
- Stir in tomatillos, chiles, chipotle peppers, broth and seasonings; bring to a boil. Reduce heat and simmer, covered, for 1 1/2 to 2 hours or until tender.
- Serve over cooked rice with guacamole and sour cream.
SKINNY CHIPOTLE PORK STEW
44% less cholesterol• 88% less sat fat than the original recipe. This chipotle had a chip on its shoulder. So it brought along pork, corn, salsa and some of its other nutritious friends in order to pack on tasty punch.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium-high heat. Add pork strips; cook and stir for 4 to 5 minutes or until brown and juices run clear. Remove pork strips from saucepan; set aside. Add red onion and garlic to saucepan. Cook and stir for 3 to 4 minutes or until onion is tender.
- Add corn to saucepan. Cook and stir for 4 minutes. Stir in chicken broth, salsa, and sweet pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Return pork strips to saucepan; heat through. Remove saucepan from heat; stir in tomato and cilantro. If desired, top individual servings with sour cream.
- Tex-Mex Chicken and Corn Soup: Prepare as above, except omit the pork and use 12 ounces skinless, boneless chicken breast halves, cut into 1-inch pieces.
Nutrition Facts : Calories 200, Carbohydrate 21 g, Cholesterol 45 mg, Fat 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 6 g, TransFat 0 g
Tips:
- Choose the right cut of pork: Pork shoulder (also called pork butt) is the best cut for this stew because it's tough and flavorful, and it becomes tender when cooked slowly.
- Brown the pork before stewing: Browning the pork adds flavor and helps to develop the stew's rich color.
- Use a good quality broth: The broth is the base of the stew, so it's important to use a good quality broth. You can use chicken broth, beef broth, or vegetable broth, depending on your preference.
- Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to the stew. Feel free to add your favorite vegetables, such as potatoes, carrots, celery, and onions.
- Season the stew well: Don't be afraid to add plenty of spices and herbs to the stew. Chipotle peppers, cumin, chili powder, and oregano are all great choices.
- Let the stew simmer for a long time: The longer the stew simmers, the more flavorful it will be. Simmer the stew for at least 2 hours, or even longer if you have time.
Conclusion:
Chipotle pork stew is a delicious and hearty dish that's perfect for a cold winter night. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting and flavorful meal, give chipotle pork stew a try.
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