Best 3 Chipotle Pork Roast Recipes

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**Savor the Bold Flavors of Chipotle Pork Roast: A Culinary Journey of Smoke, Spice, and Succulence**

Embark on a tantalizing culinary adventure with our Chipotle Pork Roast, a dish that harmoniously blends the richness of pork with the smoky heat of chipotle peppers. This succulent dish is a symphony of flavors, where the tender pork shoulder is infused with an aromatic blend of spices, resulting in a mouthwatering experience that will leave you craving for more. Our carefully curated collection of recipes offers a diverse range of cooking methods, catering to various preferences and skill levels. Whether you prefer the simplicity of a slow cooker or the smoky allure of a grill, we have a recipe that will guide you towards pork roast perfection. Prepare to tantalize your taste buds with our Chipotle Pork Roast, a dish that promises to elevate your culinary repertoire and leave a lasting impression on your dinner table.

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CHIPOTLE PORK ROAST



Chipotle Pork Roast image

Make and share this Chipotle Pork Roast recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Pork

Time 3h

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs boneless pork roast
1/3 cup olive oil
2 chipotle chiles
1/3 cup brown sugar substitute
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons soy sauce
1/3 cup water

Steps:

  • Place pork roast in baking dish.
  • In a separate bowl, assemble the remaining ingredients, stir well.
  • Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
  • In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
  • Cook until roast reaches an internal temperature of 170 degrees.
  • Allow to cool five minutes before serving.

SLOW-COOKER CHIPOTLE PORK ROAST



Slow-Cooker Chipotle Pork Roast image

Your family will flip over this fork-tender roast and its intensely flavored, smoky sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h25m

Yield 6

Number Of Ingredients 14

2 tablespoons chili powder
1 teaspoon salt
1 teaspoon garlic powder
2 teaspoons ground cumin
9 small unpeeled red potatoes, quartered
3 small sweet potatoes, peeled, quartered
1 medium onion, cut into 3/4-inch wedges (about 1/2 cup)
1 boneless pork shoulder roast (2 1/2 to 3 lb)
2 tablespoons olive or vegetable oil
1 can (8 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 canned chipotle chile in adobo sauce, finely chopped (about 1/2 tablespoon)
2 tablespoons water
2 tablespoons cornstarch

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix chili powder, salt, garlic powder and cumin. Add potatoes, sweet potatoes and onion to bowl; stir to coat. Place vegetables in slow cooker.
  • Remove netting from pork. Rub oil over pork; roll in spices in bowl to cover. Place pork over vegetables. Pour tomato sauce, tomatoes and chopped chile over pork and vegetables.
  • Cover; cook on Low heat setting 6 to 8 hours.
  • Remove pork and vegetables from cooker; cover to keep warm. Pour sauce from cooker into 3-quart saucepan. In small bowl, mix water and cornstarch; stir into sauce. Cook over high heat 5 to 10 minutes, stirring frequently, until thickened. Serve sauce with pork and vegetables.

Nutrition Facts : Calories 580, Carbohydrate 39 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 6 g, Protein 44 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 8 g, TransFat 0 g

ROAST PORK WITH PORT JUS AND CHIPOTLE-GLAZED APPLES



Roast Pork with Port Jus and Chipotle-Glazed Apples image

Categories     Fruit     Pork     Roast     Apple     Port     Fall     Winter     Bon Appétit

Yield Serves 6

Number Of Ingredients 13

2 tablespoons ground cumin
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons chili powder
1/2 cup (packed) plus 1 tablespoon golden brown sugar
1 3-pound boneless center-cut pork rib roast
3 cups ruby Port
1/4 cup chopped shallots
1 3/4 cups beef stock or canned beef broth
1 3/4 cups chicken stock or canned low-salt chicken broth
1 fresh thyme sprig
3 tablespoons chilled unsalted butter, cut into small pieces
Chipotle-glazed Apples

Steps:

  • Mix first 4 ingredients and 1/2 cup brown sugar in small bowl. Rub spice mixture over pork. Place in large glass baking dish. Cover and refrigerate overnight.
  • Preheat oven to 375°F. Transfer pork to large roasting pan. Reserve juices in glass dish. Roast pork until thermometer inserted into center registers 155°F., about 1 hour 45 minutes, basting with reserved juices from glass dish every 30 minutes.
  • Meanwhile, combine Port, shallots and remaining 1 tablespoon brown sugar in heavy medium saucepan. Boil until syrupy, about 25 minutes. Add both stocks and thyme. Boil until reduced to 1 1/4 cups, about 30 minutes. Strain sauce. Return to saucepan. Mix any pan drippings from pork into sauce (do not scrape roasting pan). Add butter; whisk until melted. Season with salt and pepper.
  • Cut pork into 1/4-inch-thick slices. Divide among 6 plates. Spoon Chipotle-glazed Apples alongside, dividing equally. Spoon sauce over and around pork.

Tips:

  • Make sure to choose a pork shoulder roast that is at least 5 pounds. This will ensure that you have enough meat to feed your guests.
  • If you don't have a Dutch oven, you can also use a slow cooker to make this recipe.
  • Be sure to brown the pork roast on all sides before adding it to the Dutch oven. This will help to develop the flavor of the meat.
  • Add a variety of vegetables to the Dutch oven along with the pork roast. This will help to create a flavorful and healthy meal.
  • Don't be afraid to experiment with different types of chili peppers. You can use a variety of peppers to create a dish that is as mild or as spicy as you like.
  • Serve the pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

This recipe for Chipotle Pork Roast is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork roast is cooked in a flavorful sauce made with chipotle peppers, tomatoes, and spices. The meat is fall-apart tender and the sauce is rich and flavorful. Serve the pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

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