Best 3 Chipotle Pork Roast Recipes

**Savor the Bold Flavors of Chipotle Pork Roast: A Culinary Journey of Smoke, Spice, and Succulence**

Embark on a tantalizing culinary adventure with our Chipotle Pork Roast, a dish that harmoniously blends the richness of pork with the smoky heat of chipotle peppers. This succulent dish is a symphony of flavors, where the tender pork shoulder is infused with an aromatic blend of spices, resulting in a mouthwatering experience that will leave you craving for more. Our carefully curated collection of recipes offers a diverse range of cooking methods, catering to various preferences and skill levels. Whether you prefer the simplicity of a slow cooker or the smoky allure of a grill, we have a recipe that will guide you towards pork roast perfection. Prepare to tantalize your taste buds with our Chipotle Pork Roast, a dish that promises to elevate your culinary repertoire and leave a lasting impression on your dinner table.

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE PORK ROAST

Chipotle Pork Roast image

Make and share this Chipotle Pork Roast recipe from Food.com.

Provided by Elizabeth Fullerton

Categories Pork

Time 3h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs boneless pork roast
1/3 cup olive oil
2 chipotle chiles
1/3 cup brown sugar substitute
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons soy sauce
1/3 cup water

Steps:

Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.

SLOW-COOKER CHIPOTLE PORK ROAST

Slow-Cooker Chipotle Pork Roast image

Your family will flip over this fork-tender roast and its intensely flavored, smoky sauce.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h25m

Yield 6

Number Of Ingredients 14

Ingredients

2 tablespoons chili powder
1 teaspoon salt
1 teaspoon garlic powder
2 teaspoons ground cumin
9 small unpeeled red potatoes, quartered
3 small sweet potatoes, peeled, quartered
1 medium onion, cut into 3/4-inch wedges (about 1/2 cup)
1 boneless pork shoulder roast (2 1/2 to 3 lb)
2 tablespoons olive or vegetable oil
1 can (8 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 canned chipotle chile in adobo sauce, finely chopped (about 1/2 tablespoon)
2 tablespoons water
2 tablespoons cornstarch

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix chili powder, salt, garlic powder and cumin. Add potatoes, sweet potatoes and onion to bowl; stir to coat. Place vegetables in slow cooker.
Remove netting from pork. Rub oil over pork; roll in spices in bowl to cover. Place pork over vegetables. Pour tomato sauce, tomatoes and chopped chile over pork and vegetables.
Cover; cook on Low heat setting 6 to 8 hours.
Remove pork and vegetables from cooker; cover to keep warm. Pour sauce from cooker into 3-quart saucepan. In small bowl, mix water and cornstarch; stir into sauce. Cook over high heat 5 to 10 minutes, stirring frequently, until thickened. Serve sauce with pork and vegetables.

Nutrition Facts : Calories 580, Carbohydrate 39 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 6 g, Protein 44 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 8 g, TransFat 0 g

ROAST PORK WITH PORT JUS AND CHIPOTLE-GLAZED APPLES

Roast Pork with Port Jus and Chipotle-Glazed Apples image

Categories Fruit Pork Roast Apple Port Fall Winter Bon Appétit

Yield Serves 6

Number Of Ingredients 13

Ingredients

2 tablespoons ground cumin
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons chili powder
1/2 cup (packed) plus 1 tablespoon golden brown sugar
1 3-pound boneless center-cut pork rib roast
3 cups ruby Port
1/4 cup chopped shallots
1 3/4 cups beef stock or canned beef broth
1 3/4 cups chicken stock or canned low-salt chicken broth
1 fresh thyme sprig
3 tablespoons chilled unsalted butter, cut into small pieces
Chipotle-glazed Apples

Steps:

Mix first 4 ingredients and 1/2 cup brown sugar in small bowl. Rub spice mixture over pork. Place in large glass baking dish. Cover and refrigerate overnight.
Preheat oven to 375°F. Transfer pork to large roasting pan. Reserve juices in glass dish. Roast pork until thermometer inserted into center registers 155°F., about 1 hour 45 minutes, basting with reserved juices from glass dish every 30 minutes.
Meanwhile, combine Port, shallots and remaining 1 tablespoon brown sugar in heavy medium saucepan. Boil until syrupy, about 25 minutes. Add both stocks and thyme. Boil until reduced to 1 1/4 cups, about 30 minutes. Strain sauce. Return to saucepan. Mix any pan drippings from pork into sauce (do not scrape roasting pan). Add butter; whisk until melted. Season with salt and pepper.
Cut pork into 1/4-inch-thick slices. Divide among 6 plates. Spoon Chipotle-glazed Apples alongside, dividing equally. Spoon sauce over and around pork.

Tips:

Make sure to choose a pork shoulder roast that is at least 5 pounds. This will ensure that you have enough meat to feed your guests.
If you don't have a Dutch oven, you can also use a slow cooker to make this recipe.
Be sure to brown the pork roast on all sides before adding it to the Dutch oven. This will help to develop the flavor of the meat.
Add a variety of vegetables to the Dutch oven along with the pork roast. This will help to create a flavorful and healthy meal.
Don't be afraid to experiment with different types of chili peppers. You can use a variety of peppers to create a dish that is as mild or as spicy as you like.
Serve the pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

This recipe for Chipotle Pork Roast is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork roast is cooked in a flavorful sauce made with chipotle peppers, tomatoes, and spices. The meat is fall-apart tender and the sauce is rich and flavorful. Serve the pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

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