Best 2 Chipotle Pork Posole Recipes
Indulge in the rich flavors of Mexican cuisine with our collection of tantalizing Chipotle Pork Posole recipes. Posole, a traditional Mexican soup or stew, is a symphony of hominy, tender pork, and a flavorful broth enhanced with aromatic spices. Our diverse selection of recipes caters to various preferences, offering both traditional and modern interpretations of this classic dish. Embark on a culinary journey and discover the perfect Chipotle Pork Posole recipe to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CHIPOTLE PORK POSOLE
This hearty, lightly spicy stew fills you up without weighing you down, thanks to lean pork tenderloin, fiber-rich hominy, and smoky chipotle chiles.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium. Season pork with salt and pepper. Cook until browned on all sides, 6 to 7 minutes. Transfer pork to a plate, and set aside (reserve pan). Place onion and garlic in pan; season with salt and pepper. Cook over medium, stirring occasionally, until onion begins to soften, 4 to 5 minutes.
- Add chiles, and cook until fragrant, about 1 minute. Add broth, hominy, tomatoes, pork, and 2 cups water. Bring to a boil; reduce to a simmer. Cook until an instant-read thermometer inserted in center of pork registers 145 degrees, 3 to 4 minutes.
- Transfer pork to a work surface, and shred with 2 forks; return to pan. Top soup with cilantro, and, if desired, serve with lime wedges.
Nutrition Facts : Calories 325 g, Fat 9 g, Fiber 4 g, Protein 31 g
CHIPOTLE PORK POSOLE
Steps:
- In a large pot, heat oil over medium. Season pork all over with salt and pepper. Cook until browned on all sides, 6 to 7 minutes. Transfer pork to a plate.
- Add onion and garlic to pot; season with salt and pepper. Cook over medium heat, stirring occasionally, until onion begins to soften, 4 to 5 minutes.
- Add chipotle chiles; cook, stirring, until fragrant, about 1 minute. Add chicken broth, hominy, tomatoes with their juice, pork, and the water. Bring to a boil; reduce heat to a simmer. Cook until an instant-read thermometer inserted into the center of the pork registers 145°F, about 5 minutes.
- Remove pork, and shred with two forks; return to pan, and stir to combine. To serve, ladle soup into bowls, and garnish with cilantro. Serve with lime wedges, if desired.
- Make Ahead
- This dish actually improves when made ahead and refrigerated. After returning shredded pork to soup, let cool completely and store up to 1 day in an airtight container; reheat gently before serving.
Tips:
- To save time, use pre-cooked pork or chicken instead of cooking it from scratch.
- If you don't have hominy, you can use corn kernels instead.
- To make the posole more flavorful, use a variety of chili peppers, such as ancho, guajillo, and pasilla.
- If you like your posole spicy, add more chipotle peppers or chili powder.
- Serve the posole with a variety of toppings, such as avocado, cilantro, sour cream, and lime wedges.
Conclusion:
Chipotle pork posole is a delicious and hearty soup that's perfect for a cold winter day. It's also a great way to use up leftover pork. The combination of smoky chipotle peppers, tender pork, and hominy is sure to please everyone at the table. So next time you're looking for a delicious and easy soup recipe, give chipotle pork posole a try. You won't be disappointed.
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