Best 4 Chipotle Pork Fajitas Recipes
**Chipotle Pork Fajitas: A Flavorful Fiesta of Mexican Delights**
Indulge your taste buds in a tantalizing culinary adventure with our delectable chipotle pork fajitas. This Mexican-inspired dish bursts with bold flavors, featuring tender and juicy pork marinated in a zesty blend of chipotle peppers, garlic, cumin, and a touch of honey. Savor the smoky heat of the chipotles as they harmonize with the savory spices, creating a captivating flavor profile that will leave you craving more. Served sizzling on a hot skillet, these fajitas are accompanied by an array of vibrant accompaniments: sautéed bell peppers and onions, fresh cilantro, diced tomatoes, and creamy guacamole. Wrap them in warm tortillas and top with your favorite toppings for a satisfying and customizable meal. Our collection of recipes includes both traditional and innovative variations, ensuring that every fajita enthusiast finds their perfect match. From classic recipes using grilled pork to unique takes featuring slow-cooked pork or even a vegetarian option, these recipes cater to diverse preferences and dietary choices. Embark on a culinary journey and discover the delightful flavors that await you in the world of chipotle pork fajitas.
QUICK AND EASY PORK FAJITAS
Homemade pork fajitas are full of tender pork pieces and fresh veggies!
Provided by Holly Nilsson
Categories Dinner Entree Main Course Pork
Time 25m
Number Of Ingredients 8
Steps:
- Heat tortillas according to package directions.
- Slice onion and peppers, set aside.
- Cut pork into thin strips and place in a bowl. Toss pork with seasoning, lime juice, and 1 tablespoon olive oil.
- Preheat 1 tablespoon olive oil over medium high. Add the pork in small batches and cook just until browned, about 3-4 minutes. Set cooked pork aside.
- Add 1 tablespoon of oil to the same pan and cook onions 1-2 minutes, stir in peppers and cook 2 minutes more.
- Add pork and cook until heated through, do not overcook the pork.
Nutrition Facts : Calories 438 kcal, Carbohydrate 40 g, Protein 30 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 74 mg, Sodium 552 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
CHIPOTLE PORK FAJITA'S
I decided to make this tonight.. it was a big hit here at my house.I decided to share it. hope you enjoy it
Provided by Kellie Parker @Luv2mixitup
Categories Pork
Number Of Ingredients 9
Steps:
- In a shallow bowl, toss pork pieces with chipotle seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and peppers until all is just tender.
- Wrap portions in flour tortillas with salsa *Placing pork tenderloin in freezer for about 20 minutes makes slicing easier Sour cream and mexican cheese added on top is a great addition
MANGO PORK FAJITAS WITH CHIPOTLE SOUR CREAM
This can be made with chicken strips instead of pork, plan ahead for the sour cream sauce it needs to stay in the fridge for a couple of hours to blend the flavors so prepare the sauce well ahead of the fajitas, prep time included in the refrigeration time for sauce, all ingredients may be adjusted to taste
Provided by Kittencalrecipezazz
Categories Fruit
Time 3h3m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toss pork strips in the taco seasoning to coat evenly.
- Heat the oil in a large skillet over medium-high heat; add pork strips, onion, bell pepper, and 3 cloves minced fresh garlic; stir-fry 3-5 minutes.
- Divide the pork mixture and mango chunks into four equal parts.
- Roll up in warmed tortillas.
- Serve with chipotle sour cream.
- For the chipotle sour cream mixture; in a medium bowl combine sour cream, chilpotle chiles, cilantro and 1 minced garlic clove; mix until well blended.
- Cover and refrigerate several hours to blend flavors.
- To warm the tortillas; wrap loosely in a kitchen towel, microwave on HIGH for 30-40 seconds.
Nutrition Facts : Calories 444.6, Fat 24.1, SaturatedFat 10.7, Cholesterol 100.1, Sodium 279.5, Carbohydrate 28.8, Fiber 2.4, Sugar 8.3, Protein 28.4
CHIPOTLE CHICKEN FAJITAS
I've had this fajita recipe for three years and my husband and I just love it. Be careful with the chipotle peppers as they can be very hot. I changed it up a little to fit our taste. You may want to adjust the amount to your preference. -Melissa Thomeczek, Hannibal, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- Place the chili sauce, lime juice and chipotle peppers in a food processor; cover and process until blended. Transfer 1/2 cup to a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 1-4 hours. , Pour remaining marinade into a small bowl; add the vinegar, brown sugar and molasses. Cover and refrigerate., On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Brush with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 10-16 minutes or until a thermometer reads 170°, turning occasionally. , Unskewer chicken and vegetables into a large bowl; add 1/2 cup chipotle-molasses mixture and toss to coat. Keep warm., Grill tortillas, uncovered, over medium heat for 45-55 seconds on each side or until warmed. Top with chicken mixture, tomatoes, cheese and remaining chipotle-molasses mixture.
Nutrition Facts : Calories 748 calories, Fat 19g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 1966mg sodium, Carbohydrate 113g carbohydrate (47g sugars, Fiber 3g fiber), Protein 34g protein.
Tips:
- Choose lean pork loin or shoulder for fajitas. These cuts are less fatty and more flavorful than other pork cuts. - To make the marinade, whisk together olive oil, lime juice, orange juice, garlic, cumin, chili powder, salt, and pepper. - Marinate the pork for at least 30 minutes, or up to 12 hours. The longer the pork marinates, the more flavorful it will be. - Heat a large skillet over medium-high heat. Add the pork and cook, stirring occasionally, until browned on all sides. - Remove the pork from the skillet and set aside. - Add the bell peppers and onions to the skillet. Cook, stirring occasionally, until softened and browned. - Add the pork back to the skillet and stir to combine. - Serve the pork fajitas on warm tortillas with your favorite toppings, such as guacamole, salsa, sour cream, and cheese.Conclusion:
Chipotle pork fajitas are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend gathering. With just a few simple ingredients, you can create a flavorful and satisfying meal that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give chipotle pork fajitas a try!
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