Best 5 Chipotle Pork Cheeseburgers Recipes
**Indulge in a Flavorful Fusion: Chipotle Pork Cheeseburgers with Three Unique Recipes**
Prepare your taste buds for a culinary journey like no other with our delectable Chipotle Pork Cheeseburgers. These mouthwatering burgers are a harmonious blend of smoky chipotle pork, melted cheese, and a symphony of toppings, all nestled between soft and fluffy buns. In this article, we'll take you through three distinct recipes that showcase the versatility of this delightful dish. From the classic Chipotle Pork Cheeseburger to the adventurous Chipotle Pork Avocado Cheeseburger and the hearty Chipotle Pork Bacon Cheeseburger, each recipe promises a unique flavor experience that will leave you craving more. So, gather your ingredients, fire up the grill or stovetop, and let's embark on a burger-making adventure that will tantalize your taste buds.
CHIPOTLE CHEESEBURGERS
Provided by Valerie Bertinelli
Categories main-dish
Time 1h30m
Yield 4 burgers
Number Of Ingredients 18
Steps:
- To make the patties: Combine the beef, oregano, salt, garlic powder, and pepper to taste in a medium bowl and mix well. Shape into patties a little more than 1/2-inch thick, place on a plate, and refrigerate for at least 1 hour.
- To make the sauce: Stir together the sour cream, chipotles, adobo sauce, onions, cilantro, salt, and pepper to taste in a small bowl. Set aside.
- To make the burgers: Oil a grill rack and preheat the grill on high for 5 minutes. Spread the bun faces lightly with the butter. Grill the burgers over direct heat on medium-high (on a charcoal grill, set the burgers just outside the center of the grill rack), with the grill covered, for 4 minutes. Flip the burgers, top each with a slice of Cheddar, and grill, covered, 4 minutes more. Remove the burgers to a plate.
- Grill the buns, buttered-side down, over indirect heat, until golden, about 2 minutes. Set a burger on each bun bottom and top with avocado, tomato, lettuce, red onion and a dab of chipotle sauce. Top with the remaining bun halves and serve.
CHIPOTLE CHEESEBURGERS
Heat up a casual meal with these zippy mozzarella burgers. You can substitute ground turkey for the beef and your favorite sliced cheese. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cook 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 458 calories, Fat 23g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 838mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 36g protein.
CHIPOTLE CHEESEBURGERS
Provided by Food Network
Yield 6 Servings
Number Of Ingredients 9
Steps:
- Combine ground beef, 2 tablespoons of the TABASCO® Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties. Combine mayonnaise with remaining 1 tablespoon TABASCO® Chipotle Sauce and mix well; set aside. Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts. Spread mayonnaise on buns and top each with lettuce, burger, tomato and onion.
CHIPOTLE PORK CHEESEBURGER
Something new for ground pork. . Please disregard the posted 10 minute cooking time, it was put there just so the recipe would post. . NOTE: * No time is given in the directions for grilling, as the time will vary with the heat of your grill. Cook burgers to an internal temperature of 155F on an instant read or meat thermometer.
Provided by Dee514
Categories Lunch/Snacks
Time 15m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 10
Steps:
- Gently mix pork, chipotle, garlic, and a teaspoon of salt.
- Form mixture into four 1/2-inch thick patties.
- Oil grill rack, cook pork patties to 155 degrees*, top each with a slice of Cheddar Jack.
- Spread buns with mayonnaise and assemble burgers with tomatillo, avocado, and cilantro.
- .
- NOTE: * No time is given in the directions for grilling, as the time will vary with the heat of your grill.
- .
- Please disregard the posted 10 minute cooking time, it was put there just so the recipe would post.
Nutrition Facts : Calories 709.6, Fat 48.5, SaturatedFat 19.4, Cholesterol 122, Sodium 925.7, Carbohydrate 32.7, Fiber 2.8, Sugar 4.2, Protein 35.3
CHIPOTLE PORK CHEESEBURGERS
I almost overlooked this recipe, but I'm glad I didn't because it's really, really good! Smoky pork burgers are topped with melted cheese, tomatillo, avocado and cilantro, all very complimentary flavors. I added a little olive oil for lean pork and included my notes in the listing below, but the original recipe comes from Andrea Albin for Gourmet magazine. Prep time does not include time to heat the grill.
Provided by ninja
Categories Pork
Time 20m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the grill for direct-heat cooking over medium heat. Gently mix pork, olive oil (if using), chipotle, adobo sauce, garlic and a scant teaspoon salt until just combined. Form into 4 (1/2-inch thick) patties.
- Oil grill rack, then grill patties, covered, 4 minutes. Flip patties and top with a slice of cheese. Grill, covered, until just cooked through, about 1 to 2 minutes more. Spread toasted buns with mayonnaise and assemble burgers with tomatillo, avocado, and cilantro.
- Cook's note: Burgers can be grilled on a hot oiled grill pan over medium heat, about 10 minutes total, flipping once halfway through.
Nutrition Facts : Calories 663, Fat 42.5, SaturatedFat 15.8, Cholesterol 137.4, Sodium 1153.5, Carbohydrate 28.3, Fiber 2.8, Sugar 4.5, Protein 40.6
Tips:
- For the best flavor, use high-quality ground pork. Look for ground pork that is made from fresh, never-frozen pork.
- Be sure to season the ground pork well with salt, pepper, and garlic powder before cooking. This will help to enhance the flavor of the burgers.
- Cook the ground pork over medium heat until it is cooked through. Do not overcook the pork, or it will become dry and tough.
- Use a good quality cheese for the cheeseburgers. A sharp cheddar cheese or a Monterey Jack cheese will both melt well and provide a delicious flavor.
- To achieve the perfect smoky flavor, use chipotle peppers in adobo sauce. Be sure to chop the peppers finely before adding them to the ground pork.
- Serve the cheeseburgers immediately after they are cooked. This will ensure that the burgers are hot and juicy.
Conclusion:
These Chipotle Pork Cheeseburgers are a delicious and easy-to-make meal that is perfect for any occasion. The smoky flavor of the chipotle peppers and the melted cheese combine to create a burger that is both flavorful and satisfying. Serve these burgers with your favorite toppings, such as lettuce, tomato, and onion, and enjoy!
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