Best 3 Chipotle Pork And Avocado Wrap Recipes

Indulge in a culinary adventure with the Chipotle Pork and Avocado Wrap, a tantalizing fusion of smoky chipotle, tender pork, and creamy avocado. This flavorful wrap brings together a symphony of textures and tastes, sure to delight your palate with every bite.

The Chipotle Pork and Avocado Wrap is a versatile dish that can be enjoyed for lunch, dinner, or even as a quick and portable snack. The zesty chipotle sauce adds a touch of heat, while the tender pork provides a satisfying protein base. The creamy avocado adds a cool and refreshing contrast, creating a harmonious blend of flavors.

This recipe includes step-by-step instructions for making the chipotle pork filling, along with variations for those who prefer chicken or tofu. It also offers guidance on preparing the avocado crema, a tangy and creamy sauce that complements the wrap perfectly.

In addition to the main recipe, the article features two bonus recipes: a refreshing Cucumber and Radish Salad and a zesty Lime Crema. These accompaniments provide additional layers of flavor and texture to the wrap, making it a truly unforgettable meal.

Whether you're a seasoned home cook or a novice in the kitchen, the Chipotle Pork and Avocado Wrap is an accessible and delicious dish that will impress your taste buds. With clear instructions and helpful variations, this recipe is sure to become a favorite in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE PORK WRAP

Chipotle Pork Wrap image

Turn the leftovers from last night's tenderloin roast into a scrumptious and quick lunch today! Spiced up with a quick avocado spread and popular southwestern, this is a wrap you can sink your teeth into.

Categories Entrees Sandwich

Yield 4 (202 g)

Number Of Ingredients 8

Ingredients

1 tsp. lime juice
2 tsp. chipotle chiles in adobo sauce, chopped
¼ tsp. salt
¼ tsp. cumin
4 (8") whole-wheat tortillas
12 oz. pork tenderloin, cooked and sliced into strips
1 cup baby spinach
¼ cup fresh salsa

Steps:

Combine avocado, lime juice, chiles, salt and cumin. Stir well. Spread a quarter of the avocado mixture over each tortilla, leaving a clean edge. Top with pork, spinach and salsa and roll up.

Nutrition Facts :

CHIPOTLE PORK AND AVOCADO WRAP

Chipotle Pork and Avocado Wrap image

From Southern Living under 300 calories sandwiches! This is yummy! The orginal recipe calls for another Southern Living recipe "Simply Roasted Pork" to be used. I usually use deli ham. Cook time is assembly time.

Provided by SarahBeth

Categories Lunch/Snacks

Time 22m

Yield 4 wraps, 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mashed peeled avocado
1 1/2 tablespoons low-fat mayonnaise
1 teaspoon fresh lime juice
2 easpoons chopped canned chipotle chiles in adobo
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
4 (8 inch) fat-free flour tortillas
1 1/2 cups deli ham
1 cup shredded iceberg lettuce
1/4 cup bottled salsa

Steps:

Combine the first 7 ingredients, stirring well.
Warm tortillas according to package directions.
Spread about 2 tablespoons avocado mixture over each tortilla, leaving a 1-inch border.
Arrange ham down center of tortillas. Top each tortilla with 1/4 cup shredded lettuce and 1 tablespoon salsa, and roll up.

CHIPOTLE PORK WITH STRAWBERRY-AVOCADO SALSA

Chipotle Pork With Strawberry-Avocado Salsa image

This was printed in our local newspaper. Prep time includes marinating. I made it the other night and it was wonderful. I did need to grill the pork for longer, but the tenderloins I had were kind of thick. I also used a little more lime juice in the "marinade", which I found to be more like a wet-rub than a marinade.

Provided by JenniferK2

Categories Strawberry

Time 2h35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons chipotle chiles, minced (canned in adobo sauce)
2 tablespoons lime juice
3/4 cup onion, sliced
2 garlic cloves, crushed
1 1/2 lbs pork tenderloin
1/2 teaspoon salt
1 quart fresh strawberries, hulled and quartered
2/3 cup avocado, peeled and chopped
2 tablespoons scallions, thinly sliced
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
1/4 teaspoon salt

Steps:

For pork, combine all but the salt in a large plastic zipper bag. Marinate in refrigerator, turning the bag occasionally, for 2 hours.
Remove pork and discard marinade; sprinkle pork evenly with salt.
Grill pork over indirect heat for about 20 minutes, or until internal temperature reaches 155°. Let stand 10 minutes. Slice crosswise.
For salsa, combine all ingredients in a medium bowl and toss gently. Serve immediately with the sliced pork.

Tips:

Choose the right cut of pork:Pork shoulder (also known as pork butt) is the best cut for this recipe because it is a tough cut that becomes tender when cooked slowly.
Sear the pork before slow-cooking:Searing the pork before slow-cooking helps to develop flavor and color.
Use a flavorful rub:The rub for this recipe is made with a combination of chipotle powder, cumin, garlic powder, onion powder, and salt. This rub gives the pork a smoky, savory flavor.
Slow-cook the pork on low heat:Slow-cooking the pork on low heat for 8-10 hours allows the meat to become fall-apart tender.
Shred the pork:Once the pork is cooked, shred it with two forks.
Make the avocado crema:The avocado crema is a creamy, tangy sauce that is made with avocado, sour cream, lime juice, and cilantro.
Assemble the wraps:To assemble the wraps, place a tortilla on a plate. Spread some avocado crema on the tortilla, then top with shredded pork, shredded cabbage, and diced tomatoes. Fold the tortilla in half or roll it up.

Conclusion:

This recipe for Chipotle Pork and Avocado Wraps is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The pork is slow-cooked until it is fall-apart tender, and the avocado crema is a creamy, tangy sauce that complements the pork perfectly. These wraps are sure to be a hit with your family and friends.