Best 2 Chipotle Popcorn Chicken Recipes

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Indulge in the tantalizing flavors of Chipotle Popcorn Chicken, a delightful appetizer or snack that will leave your taste buds craving more. This recipe combines the perfect balance of sweet, smoky, and spicy notes, resulting in a truly irresistible treat. Popcorn chicken is coated in a zesty blend of chipotle powder, paprika, garlic powder, onion powder, and cayenne pepper, then lightly fried until golden brown and crispy. Served with a creamy avocado ranch dipping sauce, this dish is sure to be a hit at any gathering or party. Additionally, we have included a variety of other popcorn chicken recipes to cater to different tastes and preferences. Explore our collection, ranging from classic buttermilk popcorn chicken to unique variations like sweet chili popcorn chicken and tangy lemon pepper popcorn chicken. With step-by-step instructions and helpful tips, these recipes will guide you in creating delicious and satisfying popcorn chicken dishes that will impress your friends and family.

Let's cook with our recipes!

CHIPOTLE POPCORN CHICKEN RECIPE RECIPE - (4.5/5)



Chipotle Popcorn Chicken Recipe Recipe - (4.5/5) image

Provided by Susan52

Number Of Ingredients 7

2 chicken breasts
1 cup buttermilk
1/2 cup canned chipotles in adobo, puréed
2 cups flour
Pepper, to taste
Salt, to taste
1 bunch cilantro, chopped

Steps:

  • Cut chicken breasts into 1 1/2-inch pieces. Place in mixing bowl and cover with buttermilk and pureed chipotle chilis. Cover and refrigerate overnight. Once the chicken has had time to sit in buttermilk, dredge the chicken in seasoned flour and fry in a 350°F fryer. Once out of fryer, season with salt, pepper and chopped cilantro.

CHIPOTLE POPCORN CHICKEN



Chipotle Popcorn Chicken image

Marinating the chicken in buttermilk ensures juicy, flavorful meat under the crunchy, tangy-spicy interior. From Big Oven.

Provided by gailanng

Categories     Chicken Breast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

3 boneless skinless chicken breast halves
1/2 cup chipotle chile in adobo, chopped finely (decrease amount for less spiciness but recommends full amount)
1 cup buttermilk
1 egg
2 tablespoons cornstarch
salt and pepper, to taste
panko breadcrumbs
oil (for frying)
1 bunch fresh cilantro, chopped

Steps:

  • In a bowl whisk together chipotle peppers, buttermilk, egg, cornstarch, salt and pepper.
  • Cut the chicken breasts into 1 inch pieces. Place the chicken in the batter and let it sit for at least a couple hours in the fridge or overnight.
  • Pour some panko breadcrumbs in a shallow plate.
  • Heat the oil in a large skillet.
  • Coat each piece of chicken with breadcrumbs, add more breadcrumbs as needed and fry on both sides for 3 to 5 minutes until chicken is cooked through. Place on paper napkins to soak up some of the oil. Repeat with all chicken pieces. Only add a few pieces of chicken to the skillet at a time so as not to over crowd, so the chicken turns out crispy.
  • Once out of fryer, season with more salt, pepper (if desired) and chopped cilantro to taste.
  • Serve with your choice of dip.

Tips:

  • To achieve the perfect crispy texture, ensure that your chicken is properly coated in the cornstarch mixture before frying. The cornstarch acts as a barrier, preventing the chicken from absorbing too much oil and resulting in a soggy texture.
  • For a more flavorful experience, marinate the chicken in the chipotle sauce for at least 30 minutes before frying. This allows the flavors to penetrate the chicken and create a delicious, smoky taste.
  • Be cautious not to overcrowd the pan when frying the chicken. Overcrowding can lead to uneven cooking and soggy chicken. Fry the chicken in batches if necessary to ensure that each piece is cooked properly.
  • To ensure that your chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
  • For a healthier alternative, consider baking the chicken instead of frying it. Although baking will result in a slightly different texture, it is a healthier option that still delivers a delicious and crispy chicken.
  • Serve the popcorn chicken with your favorite dipping sauce. Some popular options include ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

In conclusion, the Chipotle Popcorn Chicken recipe offers a delightful combination of flavors and textures that is sure to satisfy your taste buds. By following the tips and tricks provided, you can create a delicious and crispy dish that will be a hit at your next gathering. Whether you choose to fry or bake the chicken, this recipe is a versatile and flavorful option that is perfect for any occasion.

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