Best 7 Chipotle Pico De Gallo Recipes
Indulge in the vibrant flavors of Mexican cuisine with our tantalizing Chipotle Pico de Gallo, a refreshing salsa bursting with zesty, smoky, and tangy notes. This versatile condiment is not just a perfect accompaniment to your favorite Mexican dishes like tacos, burritos, and nachos, but also a delicious addition to grilled meats, fish, or as a zesty dip for tortilla chips. Made with fresh, juicy tomatoes, crisp cucumbers, zesty onions, and the kick of chipotle peppers, this pico de gallo is a symphony of flavors that will tantalize your taste buds. Get ready to elevate your culinary creations with this easy-to-make, authentic Mexican salsa. In addition to the Chipotle Pico de Gallo, our article offers a delightful collection of other flavorful Mexican recipes, including the classic Pico de Gallo, Guacamole, and Salsa Roja. Whether you're hosting a fiesta, preparing a weeknight meal, or simply craving authentic Mexican flavors, these recipes have got you covered.
Here are our top 7 tried and tested recipes!
CHIPOTLE PICO DE GALLO
Add some spice to your menu with this colorful condiment or snack, ready to eat in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- In medium bowl, mix all ingredients except chips.
- Serve immediately with chips, or cover and refrigerate until serving time.
Nutrition Facts : Calories 25, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1/4 Cup), Sodium 75 mg, Sugar 4 g, TransFat 0 g
CHIPOTLE MANGO PICO DE GALLO DE LOS VAQUEROS
Steps:
- Combine all the ingredients in a glass bowl and mix well. It is best to let this stand for at least 1 hour to allow the flavors to marry. Drain the salsa of excess liquid and serve.
CHIPOTLE PICO DE GALLO
Categories Condiment/Spread Herb Onion Pepper Tomato Appetizer No-Cook Vegetarian Quick & Easy Wheat/Gluten-Free Lime Summer Bon Appétit Fat Free Vegan Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Combine fresh lime juice, chipotle chilies and minced garlic in large bowl. Add chopped tomatoes, onion and fresh cilantro. Season to taste with salt. Let pico de gallo stand 1 hour at room temperature to allow flavors to develop.
FISH TACOS WITH CREAMY CHIPOTLE SAUCE AND PICO DE GALLO
Steps:
- For the tortillas: Brush a hot griddle with oil and heat the tortillas on each side to brown them up a bit. Wrap them in foil to keep hot until it's time to eat.
- For the fish: In a bowl, combine the chile powder, garlic salt, lime juice and 2 tablespoons of the olive oil. Toss the mixture with the fish in a shallow container and marinate for 15 minutes.
- For the chipotle sauce: In the meantime, combine the mayonnaise, cilantro, honey, chipotles, lime juice and salt in a food processor and blend until creamy and smooth. Transfer the sauce to a container (I like to store it in a squeeze bottle) and refrigerate until ready to serve.
- Put the remaining 2 tablespoons olive oil in a large skillet over medium heat. Add the fish and cook for 3 to 4 minutes per side. Remove to a plate and flake with a fork.
- To build each taco, spoon some fish onto 2 stacked tortillas (see Cook's Note). Top with some chipotle sauce, cabbage, cilantro and Pico de Gallo.
- In a medium bowl, combine the tomatoes, onions, jalapenos, cilantro and lime juice. Season with salt and pepper.
CHIPOTLE PICO DE GALLO
Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc.
Provided by Sharon123
Categories Onions
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all the ingredients and mix well.
- The pico de gallo can be used immediately, or it can be stored in a covered container in the refrigerator for up to 2 days. Enjoy!
Nutrition Facts : Calories 38.4, Fat 0.4, SaturatedFat 0.1, Sodium 10.2, Carbohydrate 8.3, Fiber 2.4, Sugar 5.3, Protein 1.8
CHIPOTLE PICO DE GALLO
Steps:
- Combine all the ingredients and mix well. The pico de gallo is ready to use now or it can be stored in a covered container in the refrigerator for up to 2 days.
CHIPOTLE PICO DE GALLO
Make and share this Chipotle Pico De Gallo recipe from Food.com.
Provided by BelovedRooster
Categories Sauces
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place diced onion in a small bowl and cover with lime juice. Add water if necessary to cover. Let marinate overnight.
- In a bowl, combine tomatoes, marinated onions, and remaining ingredients.
- Stir to combine and let sit for at least 30 minutes.
- The longer it sits, the more the flavors develop. This is excellent on omelets, quesadillas, or in tacos.
- NOTE: I use the extra gravy that comes in canned chipotles in adobo. You can use a chipotle hot sauce, if desired.
Nutrition Facts : Calories 22.5, Fat 0.2, Sodium 198.9, Carbohydrate 5.3, Fiber 1.2, Sugar 2.7, Protein 0.9
Tips for Making the Best Chipotle Pico de Gallo
- Choose ripe, flavorful tomatoes. Roma tomatoes are a good option, as they have a meaty texture and low water content.
- Use fresh cilantro. Cilantro adds a bright, citrusy flavor to pico de gallo. If you don't have fresh cilantro, you can use parsley or mint as a substitute.
- Use a variety of peppers. A combination of jalapeños and serranos will give your pico de gallo a nice balance of heat. If you want a milder salsa, you can omit the serranos or use a milder pepper, such as a poblano.
- Roast the chipotles. Roasting the chipotles will bring out their smoky flavor. You can roast them in a skillet over medium heat or on a baking sheet in the oven at 400 degrees Fahrenheit for 10-12 minutes.
- Use fresh lime juice. Fresh lime juice adds a bright, acidic flavor to pico de gallo. Bottled lime juice can be used in a pinch, but it won't have the same flavor.
- Season to taste. Add salt and pepper to taste, and adjust the amount of heat by adding more or less jalapeños or serranos.
Conclusion
Chipotle pico de gallo is a delicious and versatile salsa that can be used to top tacos, burritos, nachos, and other Mexican dishes. It's also great as a dip for tortilla chips or vegetables. With its smoky, spicy, and tangy flavor, chipotle pico de gallo is sure to be a hit at your next party or gathering.
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