Best 4 Chipotle Pepper Puree Recipes
Get ready to tantalize your taste buds with our collection of delectable chipotle pepper puree recipes! These culinary creations capture the smoky, spicy essence of chipotle peppers, transforming ordinary dishes into extraordinary味觉盛宴s. From fiery salsas to savory marinades, each recipe showcases the unique flavor profile of chipotle peppers. Indulge in the spicy-sweet harmony of our Chipotle Pepper Salsa, perfect for adding a kick to tacos, burritos, or nachos. Elevate your grilled meats with our Chipotle Pepper Marinade, infusing them with a smoky, savory flavor that will leave you craving more. Experience the rich, smoky taste of our Chipotle Pepper Puree, a versatile ingredient that adds depth and complexity to sauces, soups, and stews. And for those who enjoy the heat, our Chipotle Pepper Hot Sauce brings the fire, adding a spicy kick to any dish. Whether you're a fan of mild or fiery flavors, our chipotle pepper puree recipes offer a range of taste experiences that will satisfy your cravings. So, prepare to embark on a culinary journey filled with smoky, spicy, and unforgettable flavors.
Let's cook with our recipes!
CHIPOTLE PEPPER PUREE
Chipotle peppers are jalapeno chilies that have been smoked and dried. Their smoky heat is delicious brushed over tortillas and pizzas, and carefully added to soup and stews. A little will go a long way. The puree will keep almost indefinately; if you know you'll be storing it a long time, cover the puree with a thin layer of oil. Enjoy! Adapted from Field of Greens restaruant cookbook.
Provided by Sharon123
Categories Sauces
Time 5m
Yield 1 cup, about
Number Of Ingredients 2
Steps:
- Take the contents of the can and puree in a blender or food procesor. Be careful handling chipotles and remember that a little of this smoky chili puree will go a long way.
- Store in the refrigerator until needed in a jar with tight lid.
- The puree will keep almost indefinately when covered with a thin layer of oil(I prefer olive oil).
CHIPOTLE CHICKEN ENCHILADAS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler. Tear 1 tortilla into pieces and transfer to a blender. Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the pureed sauce and simmer, stirring occasionally, until slightly thickened, 6 to 8 minutes. Remove from the heat and season with 1/2 teaspoon salt and a few grinds of pepper.
- Meanwhile, coat a 9-by-13-inch baking dish with vegetable oil. Mix the chicken, sour cream, 1/2 cup of each cheese and a pinch each of salt and pepper in a medium bowl. Warm the remaining 8 tortillas in the microwave as the label directs. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla and roll up to enclose. Arrange side by side in the prepared baking dish and brush with the remaining 1 tablespoon vegetable oil.
- Broil the enchiladas until lightly toasted, 3 to 5 minutes. Top with the tomato sauce and sprinkle with the remaining cheese. Broil until the sauce is bubbling and the cheese melts, 1 to 2 minutes. Top with avocado and scallions.
PUMPKIN CHIPOTLE SOUP
This is a wonderful, quick soup that works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites! Even my kids gobble this one down! Garnish with shredded Monterey Jack cheese and freshly chopped cilantro. This soup holds well in a slow cooker set on Low!
Provided by Chris
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan over medium heat. Stir in the flour and cook until the flour has turned golden brown, about 3 minutes. Whisk in the vegetable stock and bring to a boil over high heat. Whisk in the pumpkin puree until no lumps remain, then add the chipotle peppers, half-and-half cream, sofrito, Worcestershire sauce, salt, and paprika. Return to a simmer, then reduce heat to medium-low, and cook for 8 minutes until thickened and hot.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 13.3 g, Cholesterol 24.4 mg, Fat 9.5 g, Fiber 3.4 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 790.5 mg, Sugar 3.7 g
CHIPOTLE PUREE
Chipotles are jalapeno chiles that have been slowly dried over smoke. This puree gives an authentic mexican flavour to many dishes. Use the substitute if you can as it's just as good. From the Fresh Mex cookbook.
Provided by dale7793
Categories Sauces
Time 55m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a saucepan over high heat.
- Bring to the boil, decrease heat to medium low and simmer for 30-45 minutes.
- Remove from the heat and cool completely.
- Puree the mixture in a blender until smooh.
- Store in an airtight container for up to 3 days.
- If you can buy cans of chipotles en adobo (chiles marinated in a saucy paste of vinegar and spices) you can just puree that as a substitute.
Nutrition Facts : Calories 6341.1, Fat 222.9, SaturatedFat 31.1, Sodium 27364.7, Carbohydrate 1102.3, Fiber 49.8, Sugar 1005.6, Protein 55
Tips:
- Choose ripe chipotle peppers: Look for peppers that are deep red and have a smoky, slightly sweet aroma. Avoid peppers that are brown or have blemishes.
- Remove the stems and seeds: Cut the peppers in half lengthwise and use a spoon to scrape out the seeds and ribs. This will help to reduce the heat level of the puree.
- Soak the peppers in hot water: This will help to soften the peppers and make them easier to blend.
- Use a food processor or blender: Add the peppers, water, and any other desired ingredients to a food processor or blender and blend until smooth.
- Strain the puree: If you want a smooth, seedless puree, strain it through a fine-mesh sieve.
- Store the puree: Chipotle pepper puree can be stored in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 6 months.
Conclusion:
Chipotle pepper puree is a versatile ingredient that can be used to add a smoky, spicy flavor to a variety of dishes. It is commonly used in Mexican and Southwestern cuisine, but it can also be used to add a unique flavor to soups, stews, sauces, and marinades. Whether you are a seasoned chef or a home cook, chipotle pepper puree is a great way to add a little extra flavor to your favorite recipes.
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