Best 4 Chipotle Pecan Candied Popcorn Recipes
Indulge in a delightful symphony of flavors with Chipotle Pecan Candied Popcorn, a tantalizing treat that combines the smoky heat of chipotle, the nutty richness of pecans, and the sweet allure of candied popcorn. This irresistible snack takes you on a culinary journey, offering a perfect balance of sweet, savory, and spicy notes in every bite. Whether you're hosting a movie night, craving a sweet and salty fix, or simply seeking a unique snacking experience, this Chipotle Pecan Candied Popcorn is sure to satisfy your cravings. With its vibrant colors, alluring aroma, and irresistible taste, it's a treat that will leave you reaching for more.
This article features three exceptional recipes that cater to diverse palates and preferences. The Classic Chipotle Pecan Candied Popcorn recipe provides a straightforward yet flavorful approach, combining popcorn, sugar, corn syrup, chipotle powder, pecans, and butter to create a harmonious blend of flavors. For those who prefer a touch of tanginess, the Tangy Chipotle Pecan Candied Popcorn recipe incorporates lime zest and juice, adding a refreshing citrusy twist to the mix. And for those with a sweet tooth, the Extra Sweet Chipotle Pecan Candied Popcorn recipe elevates the sweetness factor with the addition of brown sugar, creating an indulgent treat that's sure to satisfy.
Regardless of your taste preferences, these Chipotle Pecan Candied Popcorn recipes offer a delightful and versatile snacking experience. Whether you're enjoying a cozy evening at home or entertaining guests, these recipes are guaranteed to impress. So, gather your ingredients, follow the step-by-step instructions, and embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
CHIPOTLE-PECAN CANDIED POPCORN
Provided by Marcela Valladolid
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F. Generously spray a baking sheet with cooking spray.
- Mix the chopped pecans and warm popcorn on the prepared baking sheet. Place in the oven while preparing the syrup.
- Combine the brown sugar, butter and honey in a heavy medium saucepan. Whisk over medium-low heat until the sugar dissolves and the butter is completely melted. Increase the heat to high and boil for 4 minutes, stirring constantly. Remove from the heat, add the salt, chipotle powder and baking soda and mix to evenly incorporate. Slowly pour the syrup over the popcorn-pecan mixture. Stir gently to make sure the popcorn and nuts are completely coated.
- Bake until the caramel is dry and has hardened, about 1 hour. Let cool before serving.
CHIPOTLE-PECAN CANDIED POPCORN
Provided by Marcela Valladolid
Time 1h15m
Yield about 13 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Generously coat a baking sheet with cooking spray. Toss the popcorn and pecans on the prepared baking sheet. Transfer to the oven while preparing the syrup.
- Combine the brown sugar, butter and honey in a medium saucepan over medium-low heat; cook, stirring occasionally, until the sugar is dissolved and the butter is completely melted. Increase the heat to high and boil, stirring constantly, until thickened, about 4 minutes. Remove from the heat and stir in the chile powder, baking soda and 1 teaspoon salt. Remove the popcorn mixture from the oven; slowly pour the syrup over the top and gently stir to coat.
- Return the popcorn to the oven and bake until the caramel is dry and hardened, stirring halfway through, about 1 hour. Let cool on the baking sheet.
PARMESAN & CHIPOTLE POPCORN
Provided by Ina Garten
Time 10m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Microwave the popcorn for 3 to 5 minutes, according to the directions on the package, until the popcorn stops popping. Carefully pour the hot popcorn into a large bowl and immediately pour on the butter, then the Parmesan, chile powder, and salt. Toss well and serve hot.
CHIPOTLE PECAN CANDIED POPCORN
Make and share this Chipotle Pecan Candied Popcorn recipe from Food.com.
Provided by gailanng
Categories Nuts
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F. Generously coat a baking sheet with cooking spray. Toss the popcorn and pecans on the prepared baking sheet. Transfer to the oven while preparing the syrup.
- Combine the brown sugar, butter and honey in a medium saucepan over medium-low heat; cook, stirring occasionally, until the sugar is dissolved and the butter is completely melted. Increase the heat to high and boil, stirring constantly, until thickened, about 4 minutes. Remove from the heat and stir in the chile powder, baking soda and 1 teaspoon salt. Remove the popcorn mixture from the oven; slowly pour the syrup over the top and gently stir to coat.
- Return the popcorn to the oven and bake until the caramel is dry and hardened, stirring halfway through, about 1 hour. Let cool on the baking sheet.
Nutrition Facts : Calories 658.3, Fat 32.3, SaturatedFat 9.1, Cholesterol 30.5, Sodium 690.8, Carbohydrate 94.2, Fiber 6.4, Sugar 72.1, Protein 6
Tips:
- Use fresh popcorn kernels for the best results.
- Air-popped popcorn is a healthier option than oil-popped popcorn.
- To make the candied popcorn, use a large pot or Dutch oven so that the popcorn has plenty of room to spread out.
- Stir the popcorn constantly while cooking the sugar mixture to prevent it from burning.
- Be careful not to overcook the popcorn, or it will become tough.
- Add the pecans and chipotle powder to the popcorn after it has been removed from the heat.
- Store the candied popcorn in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Chipotle pecan candied popcorn is a delicious and easy-to-make snack that is perfect for parties, movie nights, or any other occasion. With its sweet, spicy, and smoky flavor, this popcorn is sure to be a hit with everyone who tries it. So next time you're looking for a tasty treat, give this recipe a try. You won't be disappointed!
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