Best 5 Chipotle Orange Shrimp Recipes
If you're craving a flavorful and tantalizing dish that combines the zesty smokiness of chipotle with the vibrant sweetness of oranges, look no further than the Chipotle Orange Shrimp. This culinary delight is a symphony of flavors that will tantalize your taste buds and leave you craving more. The recipe features succulent shrimp bathed in a delectable marinade of chipotle peppers, zesty citrus, and aromatic herbs. The shrimp are then grilled to perfection, resulting in a smoky, slightly charred exterior and a tender, juicy interior. Accompanying the shrimp is a refreshing and tangy Cabbage Slaw, adding a crisp and crunchy texture to the dish. The slaw is tossed in a tangy dressing made with orange juice, lime juice, and a hint of chipotle, creating a perfect balance of sweet and spicy flavors. To complete the meal, a side of fluffy Cilantro Lime Rice is served, infusing the dish with a burst of freshness and a subtle hint of lime. Each element of this recipe comes together seamlessly, creating a harmonious and unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE-CHIPOTLE SHRIMP
Steps:
- In a zip-top bag, combine one-third of the garlic, the olive oil, a large pinch of salt and pepper, and the shrimp. Marinate for 1 hour in the refrigerator.
- Meanwhile, add the remaining garlic, the orange juice and chipotle to a saucepot over medium heat. Bring to a boil and cook until reduced to a thin glaze, 10 to 13 minutes. Remove from the heat and let cool slightly.
- Heat a grill pan over medium-high heat. Remove the shrimp from the marinade, letting the excess drip back into the bag; discard the marinade. Place the shrimp on the hot grill pan and cook until opaque on both sides and grill marks appear, about 2 minutes per side.
- Remove the shrimp to a bowl, add the orange glaze, cilantro and lime juice, and toss to coat. Transfer to a serving platter and serve with baguette slices.
CHIPOTLE-ORANGE SHRIMP
Steps:
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more. Remove from heat and stir in cilantro. Serve over rice.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 47.6 g, Cholesterol 172.6 mg, Fat 5.1 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 0.9 g, Sodium 451.7 mg, Sugar 9.2 g
SHRIMP WITH CREAMY ORANGE-CHIPOTLE SAUCE
Make and share this Shrimp With Creamy Orange-Chipotle Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place first three ingredients in a blender and puree until smoot. Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray and add shrimp. Toss shrimp to coat with spray and sprinkle with the cumin and salt. Saute shrimp 4 minutes or until done, stirring frequently. Transfer to a serving platter.
- Reduce heat to medium and add half and half mixture to pan. Cook 1 minute, stirring constantly. Pour sauce over shrimp and sprinkle with cilantro.
Nutrition Facts : Calories 180.1, Fat 6.5, SaturatedFat 3.1, Cholesterol 229.8, Sodium 1129, Carbohydrate 4.6, Fiber 0.3, Sugar 0.7, Protein 24.7
SAUTEED SHRIMP W/ORANGE-CHIPOTLE HONEY MUSTARD SAUCE
Steps:
- Prepare sauce: Puree all ingredients in a blender until smooth (makes @ 1.5 cups) Warm 1 tbl oil in a large, heavy skillet over med-high heat. Add 1/4 shrip and saute until pink and just cooked (2-3 min). Place shrimp in serving bowl/platter. Repeat, adding oil, until all shrimp have been cooked. Pour sauce over shrimp. Toss to combine. Serve warm
SHRIMP WITH CREAMY ORANGE-CHIPOTLE SAUCE
Steps:
- Place first 3 ingredients in a blender; process until smooth. 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray; add shrimp. Coat shrimp with cooking spray; sprinkle with cumin and salt. Sauté 4 minutes or until shrimp are done, stirring frequently. Transfer shrimp to a serving platter. Reduce heat to medium, add half-and-half mixture to pan, and cook 1 minute, stirring constantly. Pour sauce over shrimp; sprinkle with cilantro. Serve over linguine, if desired.
Tips:
- Use fresh, juicy oranges for the best flavor. Blood oranges or navel oranges are good choices.
- If you don't have chipotle peppers in adobo sauce, you can substitute 1 teaspoon of chipotle powder and 1 tablespoon of adobo sauce.
- For a spicier shrimp, use 2 or 3 chipotle peppers instead of 1.
- If you don't have a grill, you can cook the shrimp in a hot skillet over medium-high heat for 3-4 minutes per side, or until cooked through.
- Serve the shrimp with rice, roasted vegetables, or a salad.
Conclusion:
Chipotle orange shrimp is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The shrimp are juicy and flavorful, with a slightly spicy and smoky flavor from the chipotle peppers. The orange juice and zest add a bright and citrusy flavor that perfectly complements the shrimp. This dish is sure to be a hit with everyone who tries it!
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