Best 3 Chipotle Orange Guacamole Recipes
Feast your taste buds on a culinary adventure with our tantalizing Chipotle Orange Guacamole. This vibrant and flavorful dip is a harmonious blend of zesty chipotle peppers and sweet, tangy oranges, creating a taste sensation that will awaken your senses. Prepared with fresh, ripe avocados, the guacamole boasts a creamy, velvety texture that beautifully complements the bold flavors of the chipotle and orange. Dive into this delectable dip with tortilla chips, vegetable crudités, or even grilled meats for an explosion of flavors that will leave you craving more.
In addition to the classic Chipotle Orange Guacamole, this article offers a diverse collection of guacamole recipes that cater to various dietary preferences and culinary desires. Indulge in the rich, smoky flavors of the Roasted Poblano Guacamole, where roasted poblano peppers add a delightful smokiness to the creamy avocado base. Experience the freshness of the Tomatillo Guacamole, where tangy tomatillos bring a unique flavor dimension to this beloved dip. If you're seeking a spicy kick, the Serrano Guacamole is sure to satisfy, featuring the fiery heat of serrano peppers.
For those with a taste for the exotic, the Mango Guacamole is a tropical delight, combining the sweetness of ripe mangoes with the savory creaminess of avocados. And for a classic guacamole with a twist, the Guacamole with Bacon and Corn adds a smoky, crunchy element that takes this dish to the next level. With such a diverse selection of guacamole recipes, there's something to satisfy every palate and occasion.
CHIPOTLE ORANGE GUACAMOLE
Found in the winter 2007 issue of Raley's Something Extra magazine. I used canned mandarin oranges since that's all I had on hand and added a few tablespoons of low fat feta cheese for extra zing.
Provided by Veghead
Categories Fruit
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together all ingredients until well blended.
ORANGE-CHIPOTLE CHICKEN
Big on flavor and easy on the cook's time, this orange-chipotle chicken recipe is appealing. The sweet-yet-hot sauce gets its heat from the chipotle pepper. I serve this dish with a side of rice. —Cittie, Tasteofhome.com Community
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper. Transfer to a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, marmalade, oil, vinegar, chipotle pepper, honey, chili powder and garlic powder; pour over chicken. Cover and cook on low for 3-4 hours or until a thermometer reads 165°., Remove chicken to a serving platter and keep warm. Place cooking juices in a small saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 324 calories, Fat 8g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 414mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 35g protein.
KNOCK OFF CHIPOTLE GUACAMOLE
Make and share this Knock off Chipotle Guacamole recipe from Food.com.
Provided by cervantesbrandi
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- After peeling avocados take core out and set aside.
- Place the insides of the avocado in a bowl.
- Take a potato masher and mash the avocados until it is a creamy consistency.
- Add, onion, cilantro, jalapeño, and spices over the avocado mixture.
- Stir the ingredients and then add juice from half of a lime.
- Stir and refrigerate until ready to serve.
- Note- to keep guacamole from turning brown add the cores that you set aside back in the bowl and place on top of the guacamole.
- For some reason this will keep it fresh for a longer period of time.
Nutrition Facts : Calories 219.6, Fat 19.7, SaturatedFat 2.9, Sodium 1172.9, Carbohydrate 12.7, Fiber 9.2, Sugar 1.4, Protein 2.8
Tips:
- Choose ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color, with slightly soft flesh.
- Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. Use freshly squeezed lime juice, chopped cilantro, and diced onion.
- Don't over-mash the avocados: Over-mashing the avocados will make your guacamole too smooth and lose its chunky texture. Use a fork or potato masher to gently mash the avocados until they are just combined.
- Add some heat: If you like spicy guacamole, add some chopped jalapeño or serrano pepper. You can also add a pinch of cayenne pepper or chili powder.
- Serve immediately: Guacamole is best served immediately after it is made. However, it can be stored in the refrigerator for up to 2 days.
Conclusion:
Chipotle-Orange Guacamole is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or game day gatherings. This guacamole is also a healthy alternative to traditional guacamole, as it is made with heart-healthy olive oil instead of sour cream. So next time you are looking for a delicious and healthy snack or appetizer, give Chipotle-Orange Guacamole a try!
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