Best 3 Chipotle Oil Recipes
**Savor the Bold Flavors of Chipotle Oil: A Culinary Journey of Spicy Delights**
Embark on a tantalizing culinary adventure with our comprehensive guide to chipotle oil. Uncover the secrets of infusing oil with the smoky, spicy essence of chipotle peppers, a key ingredient in Mexican and Tex-Mex cuisines. Discover three distinct recipes, each offering a unique flavor profile to enhance your culinary creations. From the classic Chipotle Oil, perfect for adding a fiery kick to tacos, burritos, and enchiladas, to the Chipotle Infused Olive Oil, a versatile condiment that elevates pasta, pizza, and dips, to the Chipotle Avocado Oil, a healthy and flavorful choice for dressings, marinades, and roasted vegetables. Prepare to ignite your taste buds and transform everyday dishes into extraordinary culinary experiences.
PANCETTA WRAPPED SHRIMP WITH CHIPOTLE VINAIGRETTE AND CILANTRO OIL
This dish makes a hearty and filling main dish and is also great to serve as an appetizer or hors d'oeuvre.
Provided by Ryan Nomura
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Prepare cilantro oil by pureeing cilantro, canola oil, honey, lime juice, and salt to taste until smooth; pour into a bowl or bottle, and set aside.
- Prepare the chipotle vinaigrette by pureeing the chipotle pepper, adobo sauce, lemon juice, rice vinegar, and garlic in a blender until smooth. With the blender running, slowly pour in the canola oil, and puree until creamy. Season to taste with salt, and set aside.
- Preheat a grill for medium heat.
- Cut the pancetta slices in half. Wrap a half slice of pancetta around each shrimp to cover. Grill until the pancetta has crisped, and the shrimp has turned opaque, 2 to 3 minutes per side. Drain on paper towels.
- To serve, arrange cooked shrimp on a warmed serving platter or individual plates, and drizzle with chipotle vinaigrette and cilantro oil.
Nutrition Facts : Calories 838.7 calories, Carbohydrate 2.8 g, Cholesterol 300.5 mg, Fat 73.2 g, Fiber 0.4 g, Protein 41.9 g, SaturatedFat 9.7 g, Sodium 1183.2 mg, Sugar 1.1 g
FRESH MOZZARELLA AND STACKED HEIRLOOM TOMATO SALAD WITH GREEN CHILE-CILANTRO OIL AND CHIPOTLE VINEGAR
Steps:
- Place a tomato slice on each of 4 plates. Season with salt and pepper. Top with a slice of cheese and repeat to make 3 layers, like a Napoleon with 3 tomato slices and 2 slices of cheese. Drizzle with the Green Chile-Cilantro Oil and Chipotle Vinegar and serve.;
- Combine all ingredients in a blender and blend for 5 minutes.
- Blend all ingredients in a blender until smooth.
HOMEMADE CHIPOTLE OIL
There's nothing wrong with giving homemade holiday gifts, just as long as they're something somebody would actually want and use. Thanks to things like fruitcakes so dense they have their own gravitational fields, making edible gifts has gotten a bad name, but that's not an issue with this chipotle oil, especially if that certain someone on your gift list likes the spicy stuff!
Provided by Chef John
Time P7DT15m
Yield 32
Number Of Ingredients 2
Steps:
- Heat oil over medium heat in a saucepan until it reaches 165 degrees F (74 degrees C).
- Pour ground chipotle peppers into a heatproof bowl. Pour oil over chipotle; whisk until chipotle is dissolved. Cover bowl with aluminum foil and seal tightly. Leave for a week, stirring once per day.
- Pour chipotle oil through a fine mesh strainer into a bottle or glass container.
Nutrition Facts : Calories 120.4 calories, Fat 13.6 g, SaturatedFat 2.1 g
Tips for Making Chipotle Oil:
- Choose high-quality ingredients: Use fresh chipotle peppers and extra virgin olive oil for the best flavor and quality.
- Toast the chipotle peppers: Toasting the peppers before infusing the oil enhances their smoky and spicy flavor.
- Use a variety of chipotle peppers: Combine different types of chipotle peppers, such as smoked, adobo, or dried, to create a complex and flavorful oil.
- Infuse the oil slowly: Allow the chipotle peppers to infuse the oil over low heat for several hours or overnight. This helps extract the flavors without burning the peppers.
- Strain the oil: Once the oil is infused, strain it through a fine-mesh sieve or cheesecloth to remove any solids.
- Store the oil properly: Store the chipotle oil in a cool, dark place, such as a pantry or cabinet. It can be kept for up to 3 months.
Conclusion:
Chipotle oil is a versatile and flavorful ingredient that can be used in a variety of dishes. Its smoky, spicy, and slightly sweet flavor adds depth and complexity to marinades, dressings, sauces, and dips. Experiment with different types of chipotle peppers and infusion times to create a personalized chipotle oil that suits your taste preferences. With its infusion of chipotle peppers, this flavorful oil adds a smoky and spicy kick to any dish it is added to. Whether you use it as a marinade, drizzle it over grilled meats or vegetables, or incorporate it into dressings and sauces, chipotle oil is sure to elevate your culinary creations.
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