Best 2 Chipotle Mustard Dipping Sauce Recipes
**Savor the symphony of flavors with Chipotle Mustard Dipping Sauce, a culinary fusion of smoky, tangy, and creamy goodness.**
Indulge your taste buds in a delightful adventure with the Chipotle Mustard Dipping Sauce. This versatile condiment artfully combines the fiery heat of chipotle peppers with the tangy zip of mustard, resulting in a perfect balance of flavors. It is an ideal accompaniment to various dishes, from crispy chicken tenders and juicy burgers to savory grilled vegetables and zesty sandwiches. Elevate your culinary experience with this delectable sauce that effortlessly elevates the ordinary into the extraordinary. In this article, you will discover a collection of recipes that showcase the versatility of Chipotle Mustard Dipping Sauce, transforming everyday meals into gastronomic celebrations.
KETTLE CORN DOG WITH CHIPOTLE HONEY MUSTARD DIPPING SAUCE
Steps:
- For the dipping sauce: Puree the honey, chipotles and adobo sauce in a blender or with a stick blender. Season to taste with salt and pepper. Mix the chipotle honey with the Dijon. Set aside.
- For the kettle corn dog: Add vegetable oil (about 8 cups) to a deep-fryer and preheat to 350 degrees F.
- Whisk together the cornmeal, flour, sugar, baking powder, 1 teaspoon salt and 1 teaspoon pepper. Stir in the eggs and milk. Gently fold in the kettle corn. (You will have about 5 cups batter.)
- Pat the hot dogs dry and then insert a bamboo skewer lengthwise through each one; roll in flour to coat.
- Dip a hot dog in batter, turning to coat completely. Allow excess batter drip off before lowering the battered hot dog into the hot oil. Immediately repeat with 2 hot dogs. Fry until deep golden brown, 5 to 7 minutes, turning to cook evenly. Repeat with the remaining hot dogs, working in batches of three.
- Transfer the corn dogs to a paper-towel-lined baking sheet to drain, turning the corn dogs to blot oil.
- Serve the corn dogs with the dipping sauce.
CHIPOLTE DIPPING SAUCE
Categories Condiment/Spread Sauce Quick & Easy Hot Pepper Gourmet
Yield Makes about 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a bowl with an electric mixer or a whisk beat together the egg yolks, the vinegar, the mustard, and the salt, add 1/2 cup of the oil, drop by drop, beating and add the remaining 1 cup oil in a stream, beating until the mixture is emulsified. Stir in the chilies with the juice, the lemon juice, and the sour cream and chill the dipping sauce, covered, for at least 1 hour or overnight.
Tips:
- Use fresh ingredients whenever possible, especially the chipotle peppers and the mustard. Fresh ingredients will give your sauce the best flavor.
- If you don't have adobo sauce, you can make your own by simmering dried chipotle peppers in tomato sauce.
- Adjust the amount of chipotle peppers to your taste. If you like a spicy sauce, use more peppers. If you prefer a milder sauce, use fewer peppers.
- The sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Serve the sauce with chicken, fish, shrimp, vegetables, or as a dipping sauce for fries or chips.
Conclusion:
This Chipotle Mustard Dipping Sauce is a delicious and versatile sauce that can be used in a variety of ways. It's perfect for parties, picnics, or just a casual get-together. The sauce is easy to make and can be tailored to your own taste. So next time you're looking for a new dipping sauce, give this Chipotle Mustard Dipping Sauce a try. You won't be disappointed!
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