Best 2 Chipotle Mexican Street Corn Dip With Goat Cheese Recipes

Indulge in the vibrant flavors of Mexico with our Chipotle Mexican Street Corn Dip and Goat Cheese. This tantalizing dip combines the smoky heat of chipotle peppers, the sweetness of roasted corn, and the tangy creaminess of goat cheese, creating a symphony of flavors that will tantalize your taste buds. Served with crispy tortilla chips, this dip is perfect for any occasion, whether it's a casual get-together with friends or a festive fiesta.

In addition to the main recipe, this article also includes a variety of other delicious recipes to complement your Mexican-inspired feast. You'll find recipes for Grilled Corn on the Cob with Chipotle Butter, a refreshing Mexican Chopped Salad, and a zesty Avocado Salsa. With so many options to choose from, you're sure to find something for everyone at your next gathering.

Let's cook with our recipes!

EASY CHIPOTLE MEXICAN STREET CORN RECIPE

Easy Chipotle Mexican Street Corn Recipe image

Mexican Street Corn! Fire-roasted corn mixed with chipotle mayo and mozzarella then topped with pork rinds, cotija, and chives.

Provided by Jamie Silva

Categories Appetizer Side Dish Snack

Time 15m

Number Of Ingredients 7

Ingredients

1 lb bag frozen roasted corn ((I buy the bag from Trader Joe's or Whole Foods))
1/3 cup mayonnaise
2 teaspoons cayenne pepper ((or more if you love spicy!))
1 cup shredded mozzarella
Crumbled cotija for garnish
Crushed pork rinds for garnish
Chopped chives for garnish

Steps:

Heat corn according to package instructions.
In a hot skillet, add cooked roasted corn, mayo, and cayenne pepper. Stir to combine until creamy consistency over medium heat. Add shredded mozzarella and stir until melted and combined. (*see notes for alternative method)
Transfer to a plate. Top with cotija, pork rinds, (sprinkle of cayenne pepper, optional) and chives. Serve immediately as a side dish, appetizer or with chips as a dip. Enjoy!

Nutrition Facts : ServingSize 1 serving, Carbohydrate 19 g, Protein 7 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 200 mg, Fiber 2 g, Sugar 1 g, Calories 217 kcal

MEXICAN STREET CORN DIP RECIPE BY TASTY

Mexican Street Corn Dip Recipe by Tasty image

Here's what you need: cream cheese, Lala® Crema, garlic, hot sauce, lime juice, shredded pepper jack cheese, cotija cheese, jalapeño, red onion, fresh cilantro, frozen corn, kosher salt, freshly ground black pepper, chili powder, tortilla chip

Provided by LALA

Categories Lunch

Yield 8 servings

Number Of Ingredients 15

Ingredients

16 oz cream cheese, softened
¾ cup Lala® Crema, plus more for drizzling
2 cloves garlic, chopped
2 tablespoons hot sauce
2 tablespoons lime juice
2 cups shredded pepper jack cheese, divided
¼ cup cotija cheese, crumbled, plus 2 tablespoons, for garnish
1 jalapeño, seeded and diced
¼ cup red onion, chopped
½ cup fresh cilantro, plus 1 tablespoon, for garnish
4 ½ cups frozen corn, divided
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon chili powder
tortilla chip, for dipping

Steps:

Preheat the oven to 375°F (190°C).
Add the cream cheese, Lala® Crema, garlic, hot sauce, lime juice, and 1 cup (100 G) pepper jack cheese to a high-powered blender and blend on high speed for 1-2 minutes, until mostly smooth.
Spoon cream cheese mixture into a large bowl and stir in the remaining cup of shredded cheese, ¼ cup Cotija cheese, the jalapeño, red onion, ½ cup (20 G) cilantro, 4 cups (700 G) frozen corn, salt, and black pepper until well combined.
Pour the mixture into a 9-inch square baking dish. Sprinkle the remaining ½ cup (85 G) corn on top.
Bake the dip for 30-40 minutes, until bubbling and hot.
Remove the dip from the oven and top with a drizzle of Lala® Crema, 2 tablespoons Cotija cheese, the chili powder, and 1 tablespoon cilantro.
Serve warm with tortilla chips for dipping.
Enjoy!

Nutrition Facts : Calories 443 calories, Carbohydrate 17 grams, Fat 36 grams, Fiber 1 gram, Protein 13 grams, Sugar 7 grams

Tips:

Choose fresh, high-quality corn. This will make a big difference in the flavor of your dip. If you can't find fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
Roast the corn before using. Roasting the corn adds a delicious smoky flavor to the dip. You can roast the corn in the oven or on the grill.
Use a variety of cheeses. This will give your dip a more complex flavor. I like to use a combination of cheddar cheese, mozzarella cheese, and goat cheese.
Add some spice. Chipotle peppers add a nice smoky heat to the dip. You can also add other spices, such as chili powder, cumin, or paprika.
Serve the dip with your favorite toppings. I like to serve mine with diced tomatoes, chopped cilantro, and sour cream.

Conclusion:

This Chipotle Mexican Street Corn Dip with Goat Cheese is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and full of flavor. Plus, it is a great way to use up leftover corn. So next time you are looking for a crowd-pleasing dish, give this dip a try.