Best 2 Chipotle Mexican Grill Recipes

**Chipotle Mexican Grill: A Culinary Symphony of Bold Flavors and Authentic Mexican Cuisine**

Embark on a tantalizing culinary journey with Chipotle Mexican Grill, where the art of Mexican cuisine meets the freshness of wholesome ingredients. Chipotle's menu is a symphony of bold flavors, crafted with the finest natural and responsibly sourced ingredients. From the smoky chipotle peppers to the tangy tomatillo salsa, every bite promises an explosion of authentic Mexican taste.

Immerse yourself in the richness of Chipotle's burritos, overflowing with tender, slow-cooked meats or delectable plant-based options like sofritas or grilled veggies. Encased in a warm tortilla, each ingredient harmonizes perfectly, creating a symphony of textures and flavors.

Delight in the crunch of Chipotle's tacos, filled with savory fillings and topped with a symphony of fresh salsas, creamy guacamole, and tangy sour cream. Every bite is a fiesta of bold flavors, leaving your taste buds craving more.

Indulge in the warmth and comfort of Chipotle's bowls, a hearty canvas for your culinary creativity. Pile on your choice of meats, beans, rice, veggies, and salsas, crafting a customized culinary masterpiece that reflects your unique preferences.

Savor the simplicity of Chipotle's quesadillas, featuring melted cheese, tender proteins, and a vibrant blend of vegetables, all pressed together until golden brown. Each bite offers a satisfying crunch, complemented by the rich flavors of the fillings.

Complete your Chipotle experience with an array of refreshing beverages, including freshly brewed horchata, sweet and tangy lemonade, or a variety of bottled Mexican sodas. Whether you prefer a classic or a unique flavor, Chipotle has something to quench your thirst and complement your meal.

At Chipotle, the commitment to quality is evident in every bite. From the carefully selected ingredients to the dedication of the culinary team, Chipotle ensures an exceptional dining experience that will leave you craving more. Step into the world of Chipotle Mexican Grill and unlock the secrets of authentic Mexican cuisine, one delicious bite at a time.

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE MEXICAN GRILL ANCHO CHILE MARINADE FOR MEAT RECIPE

Chipotle Mexican Grill Ancho Chile Marinade for Meat Recipe image

I love Chipotle Mexican restaurant but it can get expensive to eat there. I found this recipe on recipegoldmine.com courtesy of Steve Ells, CEO of Chipotle Mexican Grill. Enjoy!

Provided by Iron Woman

Categories Mexican

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 ounce) package dried ancho chiles
1 teaspoon black pepper
2 teaspoons cumin powder
2 tablespoons fresh oregano, chopped
6 garlic cloves
1/2 red onion, quartered
1/4 cup vegetable oil
4 chicken breasts or 4 meat, of choice

Steps:

Soak dry chiles in water overnight or until soft. Remove seeds. Add all ingredients except chicken in food processor. Puree until smooth.
Spread mixture over chicken breasts and refrigerate at least one hour, up to 24 hours.
Heat grill to about 400 degrees F, or if cooking inside, heat small amount of oil in skillet or grill pan over high heat. Salt chicken breasts to taste. Grill chicken breasts about4 minutes per side, depending upon thickness, until done.
Serve with rice, black beans, or choice of side dish. Garnish with fresh cilantro.

CHIPOTLE MEXICAN GRILL CHICKEN TORTILLA SOUP

Chipotle Mexican Grill Chicken Tortilla Soup image

Chipotle Mexican Grill Tortilla Soup Source: Chef Staci Raymond, Chipotle Mexican Grill, Phoenix, Arizona

Provided by katie in the UP

Categories < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup olive oil
1 1/2 cups sweet corn (fresh)
1 onion, diced
6 cups chicken broth
1 dried chipotle chile
2 chicken breasts, grilled and sliced
3 roma tomatoes, peeled, seeded and diced
2 small avocados, peeled, seeded and cubed
2 limes, juiced
salt and pepper
1/2 lb fried corn tortilla strips
1 lime, cut into 6 wedges
1/2 cup sour cream
1/2 cup cilantro, chopped, divided

Steps:

Heat olive oil in a large stockpot or saucepan over medium heat. Add corn and onion; cook until lightly caramelized. Add chicken broth and chipotle chile; let simmer 20 minutes over low heat. Add the tomatoes, avocado, lime juice, 1/4 cup cilantro. Season with salt and pepper. Remove and discard the chipotle chile.
Place one-sixth of the tortilla strips in the center of six soup bowls; ladle soup around the crisps. Garnish with remaining cilantro and sour cream. Serve with a wedge of lime.
This is the exact recipe -- I prefer to put avacado in just before serving -- so it is not warmed.

Tips:

Use fresh, high-quality ingredients: The fresher the ingredients, the better the final dish will taste. This is especially true for the tomatoes, onions, and cilantro.
Don't be afraid to experiment: There are many ways to make these recipes your own. Try adding different spices, herbs, or vegetables. You can also adjust the amount of heat to your liking.
Make sure to cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. This will help to ensure that it is safe to eat.
Serve the dishes immediately: These dishes are best enjoyed fresh out of the kitchen. The flavors will fade over time, so don't let them sit for too long before serving.

Conclusion:

These Chipotle Mexican Grill recipes are a delicious and easy way to enjoy your favorite Mexican dishes at home. With a little planning, you can have a delicious meal on the table in no time. So next time you're craving Mexican food, give one of these recipes a try. You won't be disappointed!