**An Authentic Taste of Oaxaca: Chipotle Meatballs from El Naranjo Restaurant**
In the heart of Oaxaca, Mexico, El Naranjo Restaurant has been a culinary landmark for over two decades. Among its beloved dishes, the Chipotle Meatballs stand out as a true masterpiece of Mexican cuisine. This delectable dish is a symphony of flavors, combining smoky chipotle chilies, aromatic spices, and tender, juicy meatballs. As you bite into these meatballs, you'll be transported to the vibrant streets of Oaxaca, where tradition and innovation blend seamlessly.
In this article, we bring you the authentic recipe for El Naranjo's Chipotle Meatballs, along with variations that cater to different dietary preferences. Whether you're a meat lover, a vegetarian, or have gluten restrictions, we've got you covered. From the classic Chipotle Meatballs simmered in a rich tomato sauce to their vegetarian counterpart made with black beans and walnuts, and a gluten-free version using almond flour, these recipes offer a taste of Oaxaca that you can recreate in your own kitchen.
CHIPOTLE MEATBALLS - EL NARANJO RESTAURANT, OAXACA, MEXICO
These meatballs are flavored with chipotle chiles and capers. At the restaurant they are served over rice. I prefer serving the meatballs alone as cocktail appetizers. They might also be good used for a meatball sandwich. Published in Bon Appetit, May 2003.
Provided by swissms
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Puree first 5 ingredients in blender in batches until almost smooth. Heat oil in heavy large pot over medium-high heat. Add tomato mixture. Cover and boil 10 minutes to blend flavors and thicken slightly, stirring occasionally. Season sauce to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.).
- Combine ground beef and next 6 ingredients in large bowl. Add 1/2 cup cooled tomato sauce and stir until well mixed. Using hands, form 1 rounded tablespoonful meat mixture into ball. Optional: Insert 1/4 t. capers into center of meat; reshape meatball. Repeat with remaining meat mixture and capers.
- Bring sauce to simmer over medium heat. Add meatballs to sauce. Cover and simmer until meatballs are cooked through, about 20 minutes.
CHIPOTLE PORK MEATBALLS
Provided by Food Network Kitchen
Categories appetizer
Time 2h10m
Yield 20 meatballs
Number Of Ingredients 16
Steps:
- Mix the pork, sausage, egg, scallions, 1 teaspoon salt, 1/2 teaspoon pepper and about three-quarters of the crushed gingersnaps in a large bowl with a spoon or your hands until combined; refrigerate 1 hour. Dampen your hands and form the mixture into about 20 meatballs, 3/4 inch each.
- Preheat the oven to 375 degrees F. Add the olive oil to a large cast-iron skillet or Dutch oven and swirl to coat. Add the meatballs in a single layer and top with the onion, garlic and poblano. Sprinkle with the chili powder. Bake until the meatballs are firm and the vegetables start softening, about 8 minutes.
- Add the tomatoes to the skillet along with the Worcestershire sauce, brown sugar, the remaining gingersnaps, the chicken broth, hot sauce and 1 cup water. Stir gently, carefully loosening the meatballs from the pan and mixing them into the sauce. Return to the oven and bake until the meatballs are tender and the sauce thickens, about 40 more minutes.
CHICKEN CHIPOTLE MEATBALLS
I found this recipe in Ladies Home Journal. You can serve these with rice and salsa verde, in a tortilla with taco fixings, on nachos, rolled in enchiladas (my favorite), dipped in spicy cheese sauce or added to tortilla soup.
Provided by CookingONTheSide
Categories Chicken
Time 1h
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients; mix well.
- Roll meatballs and freeze or cook.
Nutrition Facts : Calories 33.8, Fat 0.9, SaturatedFat 0.2, Cholesterol 21, Sodium 92.9, Carbohydrate 1.6, Fiber 0.2, Sugar 0.4, Protein 4.6
CHIPOTLE APPETIZER MEATBALLS
Make and share this Chipotle Appetizer Meatballs recipe from Food.com.
Provided by Iowahorse
Categories Peppers
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- To make the sauce, sauté the onion and garlic in the oil until they are lightly browned.
- Add the tomato sauce, broth, and the chipotles in adobo sauce.
- Heat the mixture to just under boiling and simmer for 20 minutes.
- Place the sauce in a blender or food processor and puree until smooth.
- To make the meatballs, combine the beef, pork, onion, cilantro, bread crumbs, egg, and season with salt and pepper.
- Gently mix, then form into small meatballs.
- Pour a couple of tablespoons of the oil in a heavy saucepan and brown the meatballs.
- Remove and drain.
- Return the sauce to the pan, add the meatballs and simmer for 15 to 20 minutes to finish cooking the meat.
- To serve: place in a chafing dish, garnish with the cilantro and serve accompanied with toothpicks.
Nutrition Facts : Calories 366.8, Fat 23.3, SaturatedFat 8.2, Cholesterol 118.5, Sodium 441.9, Carbohydrate 10.1, Fiber 1.1, Sugar 2.8, Protein 28
CHIPOTLE TURKEY MEATBALLS
These meatballs are a little spicy, but not something most people can't handle. If you want to add a little more spice, add one more chipotle pepper...or 3 more. From Life's Ambrosia.
Provided by Barbell Bunny
Categories Poultry
Time 25m
Yield 20 meatballs
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Combine all of the ingredients for the meatballs, except canola oil, in a bowl. Mix well. Roll into about 20 meatballs.
- Heat a thin layer of canola oil in a pan over medium heat. Once hot, fry meatballs until browned on all sides. Fry in batches if necessary. Transfer browned meatballs to a baking dish and finish baking in the oven until cooked through. About 10 - 15 minutes.
- While the meatballs are cooking combine all of the ingredients for the dipping sauce in a bowl. Mix well.
- Once meatballs are cooked through, place toothpicks in the top (if desired) transfer to a serving platter and serve with dipping sauce.
RASPBERRY CHIPOTLE MEATBALLS
These have a very unique, very delicious flavor! Wonderful served over/with hot buttered noodles with fresh steamed green beans. (You can find the Bronco Bob's Roasted Raspberry Chipotle Sauce at Target with the BBQ sauces. Or you can use another chipotle sauce of your choosing in its place.)
Provided by AprilShowers
Categories Meat
Time 35m
Yield 30 meatballs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the beef, crushed tortilla chips, 1/3 Celsius cilantro, egg and spices together in a bowl.
- Form meat mixture into 30 (1 T.) balls.
- Heat skillet over medium heat (add small amount of oil if you're not using a non-stick skillet.).
- Add meatballs to skillet and cook over medium-high heat 5-7 minutes, turning frequently until browned and cooked through.
- Add sauce, zest, juice and remaining cilantro to skillet.
- Cook, tossing, over low heat until meatballs are coated.
- Enjoy!
Nutrition Facts : Calories 298.7, Fat 19.5, SaturatedFat 7.2, Cholesterol 123.6, Sodium 115.6, Carbohydrate 6, Fiber 0.6, Sugar 1.4, Protein 23.4
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatballs.
- Don't overwork the meat. Overworking the meat will make the meatballs tough.
- Brown the meatballs in a hot pan. This will help to seal in the flavor.
- Simmer the meatballs in a flavorful sauce. This will help to infuse the meatballs with flavor and keep them moist.
- Serve the meatballs with your favorite sides. Some popular sides include rice, pasta, mashed potatoes, and roasted vegetables.
Conclusion:
Chipotle meatballs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a party or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So what are you waiting for? Give this recipe a try today!
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