Best 4 Chipotle Mayonnaise Dip With Carrots Recipes
Indulge in a tantalizing culinary experience with our Chipotle Mayonnaise Dip with Carrots, a delectable recipe that combines the smoky heat of chipotle peppers, the creamy richness of mayonnaise, and the refreshing crunch of carrots. This irresistible dip offers a perfect balance of flavors and textures, making it an ideal accompaniment to a variety of dishes. Whether you're hosting a party, enjoying a movie night, or simply craving a tasty snack, this chipotle mayonnaise dip is sure to satisfy your taste buds.
Our recipe features three variations of this versatile dip, each offering its own unique twist. The classic chipotle mayonnaise dip is a crowd-pleaser, delivering a smoky and creamy flavor that pairs perfectly with carrot sticks, tortilla chips, or crackers. For those who prefer a bit more heat, our spicy chipotle mayonnaise dip incorporates cayenne pepper, adding an extra kick to the smoky flavor. And for a tangy variation, our cilantro-lime chipotle mayonnaise dip adds a refreshing burst of citrus and herbs, creating a vibrant and flavorful experience.
With its ease of preparation and customizable flavors, this chipotle mayonnaise dip is a must-try for any occasion. Gather your ingredients, follow our step-by-step instructions, and enjoy this delicious dip with your favorite dippers.
CHIPOTLE MAYONNAISE
Steps:
- Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.
CHIPOTLE MAYONNAISE DIP WITH CARROTS
Categories Condiment/Spread No-Cook Cocktail Party Vegetarian Buffet Mayonnaise Hot Pepper Carrot Sour Cream Gourmet
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a bowl whisk together mayonnaise, sour cream, chili paste, adobo sauce, and salt to taste. Dip may be made 2 days ahead and chilled, covered.
- Serve dip with carrots.
CHIPOTLE MAYONNAISE
Spread this smoky Southwestern-style chipotle mayonnaise on a whole-wheat bun when making our Turkey-Pork Burgers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Stir together mayonnaise, chipotles, adobo sauce, and lime juice. Season with salt.
CHIPOTLE MAYO
This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.
Provided by CLOUDSSUNRAIN
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g
Tips and Conclusion
Tips:
- For a creamier dip, use full-fat mayonnaise.
- If you like a smoky flavor, use chipotle peppers in adobo sauce.
- For a spicier dip, add more chipotle peppers or cayenne pepper.
- To make the dip ahead of time, prepare it up to 3 days in advance and store it in the refrigerator.
- Serve the dip with carrot sticks, celery sticks, tortilla chips, or crackers.
Conclusion:
Chipotle mayonnaise dip is a delicious and versatile dip that can be served with a variety of snacks and appetizers. It's easy to make and can be tailored to your own taste preferences. Whether you like it smoky, spicy, or creamy, this dip is sure to please everyone.
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