Best 2 Chipotle Mayo Blt Recipes

**Tantalize your taste buds with our Chipotle Mayo BLT extravaganza!**

Indulge in a flavor symphony with our Chipotle Mayo BLT sandwich. This sandwich is a delightful combination of crispy bacon, ripe tomatoes, crisp lettuce, and the secret star – our homemade Chipotle Mayo. This creamy and tangy sauce adds a smoky, spicy kick that takes the classic BLT to a whole new level.

Our recipe section offers three variations to satisfy every palate. The **Classic Chipotle Mayo BLT** features all the traditional ingredients, while the **Avocado Chipotle Mayo BLT** adds a creamy and healthy twist. For those seeking a vegetarian option, our **Roasted Sweet Potato Chipotle Mayo BLT** is a hearty and flavorful choice.

Each recipe is meticulously crafted with step-by-step instructions, ensuring success even for novice cooks. We've included tips for selecting the ripest tomatoes and the crispiest lettuce, as well as techniques for achieving the perfect bacon crunch.

So, gather your ingredients, fire up your stove, and prepare to embark on a culinary journey that will leave your taste buds craving more. Welcome to the world of Chipotle Mayo BLT!

Here are our top 2 tried and tested recipes!

TRIPLE DECKER GRILLED SHRIMP BLT WITH AVOCADO AND CHIPOTLE MAYO

Triple Decker Grilled Shrimp BLT with Avocado and Chipotle Mayo image

With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!

Provided by aquariuscook

Categories Meat and Poultry Recipes Pork

Time 40m

Yield 2

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
1 chipotle pepper in adobo sauce
½ lime, juiced
1 pinch salt
1 pinch ground black pepper
4 slices bacon
8 extra-large shrimp - peeled, deveined, and tails removed
1 tablespoon olive oil
salt and ground black pepper to taste
1 avocado, peeled, pitted and sliced
2 leaves romaine lettuce
4 slices ripe red tomato
6 slices sourdough bread, toasted

Steps:

Combine mayonnaise, chipotle pepper, lime juice, and a pinch of salt and pepper in a bowl. Puree until smooth with a stick blender. Alternately, you can use a food processor to puree the ingredients. Cover and refrigerate until ready to assemble sandwiches.
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Toss the shrimp in a bowl with olive oil and salt and pepper to taste.
Cook shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes on each side.
To assemble sandwiches: Spread prepared mayonnaise dressing generously on 1 slice of bread. Arrange half of the shrimp and avocado slices on top. Place another slice of bread over the avocado, and spread another layer of the dressing. Top with a lettuce leaf and 2 slices of tomato followed by a third slice of bread. Repeat with the remaining ingredients for the second sandwich.

Nutrition Facts : Calories 1433.1 calories, Carbohydrate 59.6 g, Cholesterol 234.2 mg, Fat 119 g, Fiber 10.2 g, Protein 37.8 g, SaturatedFat 19.3 g, Sodium 1769.2 mg, Sugar 5.6 g

CHIPOTLE MAYO BLT

Chipotle Mayo BLT image

Not all bacon is created equal. Buy premium bacon and watch your BLT become elevated.

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 slices thick-cut bacon
1/2 cup mayonnaise
1/4 to 1/2 cup chipotle peppers in adobo sauce, chopped
8 slices bread, toasted
4 slices romaine lettuce
1 large tomato, sliced 1/4-inch-thick
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Line a rimmed baking sheet with parchment paper and spread the bacon evenly on top. Bake until crispy, about 20 minutes. Transfer the bacon to paper towels to drain the oil.
Mix the mayonnaise with the chopped chipotle peppers in a bowl (see Cook's Note). Spread the chipotle mayo on each slice of toast. Arrange the lettuce on four of the toast slices and top with tomato. Sprinkle with salt and pepper. Top with bacon. Place the remaining toast slices on top of the bacon. Cut the sandwiches in half on the diagonal and serve immediately.

Tips:

For the best flavor, use ripe, flavorful tomatoes and crisp lettuce.
If you don't have chipotle mayo, you can make your own by combining mayonnaise, chipotle peppers in adobo, and lime juice.
To make a vegetarian BLT, substitute grilled or roasted portobello mushrooms for the bacon.
For a healthier BLT, use whole-wheat bread and low-fat mayonnaise.
Serve the BLT with your favorite sides, such as chips, coleslaw, or potato salad.

Conclusion:

The Chipotle Mayo BLT is a classic sandwich that is sure to please everyone. With its smoky, spicy, and creamy flavors, it is a perfect sandwich for lunch or dinner. Whether you are making it for a party or a quick weeknight meal, the Chipotle Mayo BLT is a sandwich that you will love.